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Cultivar-Specific Variation in the Content of Nitrates (V) and (III) Depending on Potato Tuber Storage


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Jarosław Pobereżny
Dr inż. Jarosław Pobereżny, dr inż. Elżbieta Wszelaczyńska, Faculty of Agriculture and Biotechnology, Department of Food Technology, Univer-sity of Technology and Life Sciences in Bydgoszcz, Kordeckiego 20A St., 85-225 Bydgoszcz, Poland
Elżbieta Wszelaczyńska
Dr inż. Jarosław Pobereżny, dr inż. Elżbieta Wszelaczyńska, Faculty of Agriculture and Biotechnology, Department of Food Technology, Univer-sity of Technology and Life Sciences in Bydgoszcz, Kordeckiego 20A St., 85-225 Bydgoszcz, Poland
Anna J. Keutgen
Dr hab. inż. Anna J. Keutgen, prof. nadzw., Faculty of Agriculture and Biotechnology Department of Food Technology, University of Technology and Life Sciences in Bydgoszcz, Kordeckiego 20A St., 85-225 Bydgoszcz, Poland; Department of Crop Sciences, Division of Vegetables and Orna-mentals, University of Natural Resources and Life Sciences, Gregor Mendel Str. 33, 1180 Vienna, Austria
eISSN:
2353-8589
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
4 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Biologie, Ökologie