Effect of iron deficiency and excess on biometric and biochemical parameters indicated in the radish sprouts (Raphanus sativus L. Subvar. radicula pers.) / Wpływ niedoboru i nadmiaru żelaza na parametry biometryczne i biochemiczne oznaczone w kiełkach rzodkiewki (Raphanus sativus L. Subvar. radicula pers.)
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Beata Smolik
West Pomeranian University of Technology in Szczecin, Faculty of Environmental Management and Agriculture, Słowackiego 17 St., 71-434 Szczecin, Poland
Joanna Cichocka
West Pomeranian University of Technology in Szczecin, Faculty of Environmental Management and Agriculture, Słowackiego 17 St., 71-434 Szczecin, Poland
Anna Materny
West Pomeranian University of Technology in Szczecin, Faculty of Environmental Management and Agriculture, Słowackiego 17 St., 71-434 Szczecin, Poland
Martyna Śnioszek
West Pomeranian University of Technology in Szczecin, Faculty of Environmental Management and Agriculture, Słowackiego 17 St., 71-434 Szczecin, Poland
Helena Zakrzewska
West Pomeranian University of Technology in Szczecin, Faculty of Environmental Management and Agriculture, Słowackiego 17 St., 71-434 Szczecin, Poland