Diet supplementation with Saccharomyces cerevisiae influences the electrophoretic parameters in blood in young Charolaise bulls
Francesca Arfuso
Department of Veterinary Science, University of Messina, Polo Universitario dell’AnnunziataMessina, Italy
Orcid-ProfilSuche nach diesem Autor auf
, Claudia Giannetto
Department of Veterinary Science, University of Messina, Polo Universitario dell’AnnunziataMessina, Italy
Orcid-ProfilSuche nach diesem Autor auf
, Melissa Pennisi
Department of Veterinary Science, University of Messina, Polo Universitario dell’AnnunziataMessina, Italy
Orcid-ProfilSuche nach diesem Autor auf
, Elisabetta Giudice
Department of Veterinary Science, University of Messina, Polo Universitario dell’AnnunziataMessina, Italy
Orcid-ProfilSuche nach diesem Autor auf
, Giuseppe Piccione
Department of Veterinary Science, University of Messina, Polo Universitario dell’AnnunziataMessina, Italy
Orcid-ProfilSuche nach diesem Autor auf
, Matteo Gianesella
Department of Animal Medicine, Production and Health (MAPS), University of PaduaPadua, Italy
Orcid-ProfilSuche nach diesem Autor auf
und Alessandro Zumbo
Department of Veterinary Science, University of Messina, Polo Universitario dell’AnnunziataMessina, Italy
Orcid-ProfilSuche nach diesem Autor auf
20. Mai 2024
Über diesen Artikel
Online veröffentlicht: 20. Mai 2024
Seitenbereich: 279 - 285
Eingereicht: 08. Nov. 2023
Akzeptiert: 13. Mai 2024
DOI: https://doi.org/10.2478/jvetres-2024-0027
Schlüsselwörter
© 2024 Francesca Arfuso et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Fig. 1.
Feed ingredients and chemical analysis of total mixed rations provided to the experimental animals
| Feed ingredients (kg per day per head) | |
|---|---|
| BULL 100 11.11 |
0.50 |
| Corn gluten feed | 0.60 |
| Alfalfa hay | 1.00 |
| Corn | 2.00 |
| Dry pulp | 1.00 |
| Straw | 0.80 |
| Corn silage | 5.65 |
| Soybean meal | 0.30 |
| Total | 11.85 |
| Dry matter (%) | 57.17 |
| Chemical composition | |
| Crude protein (%) | 13.16 |
| Ethereal extract (%) | 3.11 |
| Fibre (%) | 14.98 |
| Ash (%) | 6.07 |
| Neutral detergent fibre (%) | 38.93 |
| Starch (%) | 32.52 |
| Ca (g) | 69.47 |
| P (g) | 24.94 |
Mean values ± standard error of the mean of studied parameters with statistical differences related to group, measured in the serum of bulls of the control group (CG) without yeast supplementation and the serum of bulls of the group given 5 g of Saccharomyces cerevisiae (YG)
| Serum parameters | Group | t0 | t1 | t2 |
|---|---|---|---|---|
| Total protein (g/L) | CG | 73.07 ± 0.45 | 72.40 ± 0.63 | 74.08 ± 0.40*** |
| YG | 71.47± 0.53 | 71.26 ± 0.51 | 76.91 ± 0.47 |
|
| Albumin (g/L) | CG | 34.46 ± 0.42 | 31.75 ± 0.34 |
33.41 ± 0.41 |
| YG | 33.84 ± 0.44 | 33.49 ± 0.34 |
35.20 ± 0.40 |
|
| α1-globulins (g/L) | CG | 3.68 ± 0.12 | 3.35 ± 0.09 | 3.65 ± 0.25 |
| YG | 3.48 ± 0.08 | 3.19 ± 0.11 | 3.48 ± 0.08 | |
| α2-globulins (g/L) | CG | 8.52 ± 0.16 | 8.77 ± 0.12 | 8.47 ± 0.28 |
| YG | 8.66 ± 0.16 | 8.20 ± 0.18 | 9.09 ± 0.16 | |
| β1-globulins (g/L) | CG | 9.03 ± 0.38 | 8.14 ± 0.11 | 9.16 ± 0.21 |
| YG | 8.84 ± 0.25 | 8.54 ± 0.23 | 9.82 ± 0.19 | |
| β2-globulins (g/L) | CG | 9.78 ± 0.29 | 9.51 ± 0.28 | 9.77 ± 0.24 |
| YG | 9.21 ± 0.24 | 8.79 ± 0.21 | 10.15 ± 0.22 | |
| γ-globulins (g/L) | CG | 8.95 ± 0.51 | 10.89 ± 0.47 |
10.95 ± 0.37 |
| YG | 8.54 ± 0.34 | 9.05 ± 0.32 |
10.17 ± 0.36 | |
| A: G ratio | CG | 0.87 ± 0.02 | 0.79 ± 0.02 |
0.80 ± 0.01 |
| YG | 0.88 ± 0.01 | 0.89 ± 0.01 |
0.83 ± 0.01 | |
| Haptoglobin (mg/L) | CG | 1.28 ± 0.07 | 0.75 ± 0.08 | 0.74 ± 0.06 |
| YG | 1.28 ± 0.09 | 0.49 ± 0.05 |
0.47 ± 0.04 |