In today’s global marketplace, food quality and safety have gained increasing attention from consumers, governments and food producers. There are numerous sources of chemical contaminants and residues in food products like pesticides, mycotoxins and veterinary drugs. Мost of the analytical methods that have been developed worldwide are based on several targeted analyses in order to cover this broad range of contamination sources and detect as many residues and contaminants as possible. However, such individual hazard-class analysis is very costly and time-consuming and requires the use of larger amounts of consumables. Until now, multi-class liquid chromatography–tandem mass spectrometry (LC-MS/MS) methods have been implemented for determination of individual analyte classes such as antibiotics, non-steroidal anti-inflammatory drugs, anthelmintic drugs, mycotoxins, pesticides in milk or raw milk (4, 12, 13, 19).
While separation and detection techniques are improving, sample extraction and cleanup procedures are still important factors in obtaining reliable results and maintaining instrument performance. Because milk has high protein and fat contents, which often interfere with analytical procedures, sample extraction and purification require special attention. Multi-class and multi-residue analyses are very complex procedures because of the physico-chemical properties of veterinary drug residues and other contaminants. Therefore, the development of a common extraction procedure and chromatographic conditions is exceedingly difficult. Several methods for the detection of undesirable veterinary drug residues and contaminants such as tetracyclines, quinolones, sulfonamides, hormones, nonsteroidal anti-inflammatory anthelmintic drugs, mycotoxin and pesticides by LC-MS/MS or liquid chromatography time of flight–mass spectrometry in raw milk have been reported (14). The different chemical groups, the amphoteric properties of many compounds, and the wide polarity range pose difficulties for extraction, cleanup, and analytical separation (1, 10, 20). Sample preparation steps include homogenisation, extraction (liquid–liquid extraction or instrumental techniques), clean-up (usually by solid phase extraction SPE), and concentration of extracts. One of the most accepted approaches for milk samples is to dilute a sample with a solvent such as acetonitrile, then centrifuge and evaporate the supernatant’s organic extract (9, 22). The number of sample preparation steps should be kept as low as possible to improve the efficiency of the method. The quick, easy, cheap, effective, rugged and safe (QuEChERS) methodology, which was originally developed for pesticide analysis, has been proposed for the analysis of veterinary drugs using different matrices (15, 16). However, low and unsatisfactory recovery of polar veterinary drugs such as penicillin, tetracyclines and quinolones has been reported (15, 16, 20). A low-temperature cleanup method has been developed for these challenging drug residue and contaminant detections in which most lipid components can be successfully separated from extracts. While a wide range of analytes were included, sulfonamides, and several pesticides were not (11, 23, 27).
The aim of this study was to develop an analytical LC-MS/MS method for the sensitive determination of 69 analytes spread across multiple classes including antimicrobials, anabolic hormones, lactones, β-agonists, mycotoxins, and organochlorine pesticides, and to tailor the method to their detection in bovine milk. Different sample treatment methodologies based on SPE and different complexities of extraction (single, double, and triple extraction) were evaluated for the obtaining of the selected chemicals from bovine milk. The methods’ performances in terms of linearity, accuracy, intra-day and inter-day precision, limit of detection (LOD), limit of quantification (LOQ), decision limit (CCα) and detection capability (CCβ) were assessed.
The mobile phases studied
No. | Mobile phase A | Mobile phase B |
---|---|---|
1 | Water with 5 mM ammonium acetate and 0.1% formic acid | Acetonitrile with 0.1% formic acid |
2 | Water with 5 mM ammonium acetate and 0.1% formic acid | Acetonitrile : methanol (50/50; v/v) with 0.1% formic acid |
3 | Water with 5 mM ammonium acetate and 0.1% formic acid | Methanol with 0.1% formic acid |
4 | Water with 5 mM ammonium acetate and 0.01% formic acid | Methanol with 0.1% formic acid |
5 | Water with 5 mM ammonium acetate, 0.1% formic acid and 0.01% trichloroacetic acid (TCA) | Methanol with 0.1% formic acid |
6 | Water with 5 mM ammonium acetate, 0.01% formic acid and 0.01% TCA | Methanol with 0.1% formic acid |
TCA – trichloroacetic acid
In the first step, 30 g of milk sample was homogenised for 3 min on the rotary shaker. After homogenisation, 10 g of milk sample was fortified with the standards and internal standards. The concentrations of the added standards are given in Supplementary Table 5. The spiked sample was left to stand for 10 min. In the next step, 20 mL of extraction mixture consisting of acetonitrile : methanol : acetic acid 49.5 : 49.5 : 1, v/v/v was added and the samples were shaken for 1 min on a vortex mixer. The samples were shaken for 60 min with a rotary shaker and centrifuged at 8,000 rpm for 10 min at 0°C. The extraction step was repeated with an additional 20 mL of the extraction mixture. The supernatants from both extraction steps were combined and kept for 20 min at −80°C in a freezer. The solution was evaporated to near dryness at 35°C and the residue redissolved in 10 mL of methanol : water 10 : 90, v/v, after which it was shaken for approximately 1 min on the vortex mixer.
The flow rate for the mobile phase was 0.2 mL/min, the column temperature was 40°C, and the elution programme was as follows: 0–1 min 95–80% A; 1–4 min 80–60% A; 4–8 min 60–0% A; 8–10 min 0% A; 10–10.3 min 0–95% A and 10.3–12 min 95% A. Mobile phase A contained water with 5 mM ammonium acetate, 0.01% formic acid and 0.01% trichloroacetic acid, and mobile phase B contained methanol with 0.1% formic acid. The injection volume was 5 μL and the optimal MS/MS parameters were capillary voltage of 3.0 kV, source temperature of 150°C, desolvation temperature of 400°C, cone gas at 100 L/h and desolvation gas at 300 L/h. Electrospray positive and negative ionisation modes (ESI+ and ESI−) were used for the acquisition of the MS/MS parameters of the target compound and two multiple reaction monitoring (MRM) transitions were chosen.
The LC conditions such as the mobile phase composition were investigated after optimisation of the MS parameters. Different mobile phases were studied (Table 1) because of the considerable number of components included in this method and differences in their chemical structure. When using mobile phase A and B pair 1 as shown in Table 1, with A of water with 5 mM ammonium acetate and 0.1% formic acid and B of acetonitrile with 0.1% formic acid, zeranol, taleranol, ampicillin, benzylpenicillin, cloxacillin, parathion, atrazine, permethrin, cypermethrin, chlorpyrifos, fenvalerate, fenthion, amitraz and bifenthrin were not detected. Using mobile phase pair 2, detection of the compounds from groups A3 (anabolic hormones) and A5 (β-agonists), as well as β-lactams, lincomycin, tylosin and cefapirin failed, and with mobile phase pairs 3 and 4 benzylpenicillin, cefapirin, permethrin, oxytetracycline, tetracycline and phosmet were undetectable. From the chromatogram peaks for 19-nortestosterone, methacriphos and cefalexin readable in Supplementary Figs 1, 2 and 3, it can be concluded that the peaks were splitting. Moreover, with mobile phase pair 3, only one product ion was detected among the malathion, parathion and chlorpyriphos compounds. The results are shown in Supplementary Figs 4, 5 and 6. Taleranol, cefalexin, phosmet and amitraz were elusive to detection with mobile phase pair 5. Also, Supplementary Figs 7, 8, 9 and 10 present the detection of a mere one product ion for ampicillin, benzylpenicillin, cloxacillin and malathion. The optimal mobile phase was water with 5 mM ammonium acetate, 0.01% formic acid and 0.01% trichloroacetic acid (TCA) as mobile phase A and methanol with 0.1% formic acid as mobile phase B.
The chromatograms of spiked milk samples at concentration level 2 from Supplementary Table 5
TEST – testosterone; MEST – methyltestosterone; BOLD – boldenone; 19NO – 19-nortestosterone; STZL – stanozolol; CLBL – clostebol; ZENL – zeranol; TANL – taleranol; CLEN – clenbuterol; BROM – brombuterol; MABT – mabuterol; CLEP – clenpenterol; ISOX – isoxsuprine; CIMB – cimbuterol; RACT – ractopamine; SALB – salbutamol; ZILP – zilpaterol; TERB – terbutaline hemisulphate; AMOX – amoxicillin; AMP – ampicillin; BNPC – benzylpenicillin
Single extraction, double extraction and triple extraction with 20 mL acetonitrile : methanol : acetic acid 49.5 : 49.5 : 1, v/v/v in each step were also compared. Double extraction delivered higher recoveries than single extraction, while triple extraction did not significantly improve the recoveries. Consequently, double extraction with 20 mL of the stated solvent was chosen.
The chromatograms of spiked milk samples at concentration level 2 from Supplementary Table 5
LINK – lincomycin; TYLS – tylosine; TRIP – trimethoprim; CEPR – cefapirin; TETC – tetracycline; CLCN – cloxacillin; OXIN – oxacillin; CEFA – cefalexin; CEFT – ceftiofur; ENRO – enrofloxacin; CIPR – ciprofloxacin; OXTT – oxytetracycline; SUPZ – sulfachloropyridazine; SUDI – sulfadiazine; SUDM – sulfadimethoxine; SULD – sulfadimidine; SULM – sulfamethoxazole; CRL – carbaryl; CRB – carbofuran; PTN – parathion; MTN – malathion
The chromatograms of spiked milk samples at concentration level 2 from Supplementary Table 5
DNN – diazinon; DIM – dimethoate; ATRZ – atrazine; PEMT – permethrin; CIRM – cypermethrin; DELM – deltamethrin; COU – coumaphos; DIRP – dichlorvos; CHRS – chlorpyrifos; FERT – fenvalerate; BOS – boscalid; FETE – phenthoate; FEON – fenthion; MOCR – monocrotophos; MAON – malaoxon; MEDF – methamidophos; MECF – methacrifos; AMRZ – amitraz; OMAT – omethoate; VAON – vamidothion; FOST – phosmet
The chromatograms of spiked milk samples at concentration level 2 from Supplementary Table 5
HEPH – heptenophos; BFNT – bifenthrin; MEML – methomyl; ZEAN – zearalenone; OTAA – ochratoxin; ATM – aflatoxin
To optimise the MS/MS parameters and select the appropriate diagnostic ions, direct infusion of the single-analyte standards with a concentration of 1.0 μg/mL into the ESI source was used. Each compound gave a spectrum in scan mode for the mass range m/z 50–1000. For each compound, the precursor ion and two MRM transitions were selected, and consequently the product ions with the highest intensity were chosen as ions for quantification of the compounds (product ions for quantification for all compounds are shown in Supplementary Table 1). Sixty-six compounds (95.65%) were detected using ESI in the positive mode, and the remaining three (4.35%) were detected using ESI in the negative mode.
The most common mobile phases for antimicrobial residue studies using LC-MS/MS are methanol and/or acetonitrile–water, and formic acid is often added at low levels to facilitate ionisation by ensuring the analyte is more basic than the solvent. In this study, the optimal mobile phase A was water with 5 mM ammonium acetate, 0.01% formic acid and 0.01% TCA and the optimal mobile phase B was methanol with 0.01% formic acid because of the improved separation, good peak shape, and high signal intensity for the investigated compounds. Therefore, a gradient elution of water with 5 mM ammonium acetate, 0.01% formic acid and 0.01% TCA provided the best peak symmetry and resolution of the target compounds. The study showed that the use of other mobile phases led to poor separation, poor peak shape, low signal intensity or, in some cases, failure to detect certain compounds. In summary, the optimum chromatographic conditions used were 0.2 mL/min flow rate, full loop injection volume of 5 μL and a Kinetex C18 column of 50 × 2.1 mm and 2.6 μm. Separation was achieved by using 0–1 min 95–80% A; 1–4 min 80–60% A; 4–8 min 60–0% A; 8–10 min 0% A; 10–10.3 min 0–95% A and 10.3–12 min 95% A as the gradient mobile phase. The column temperature was 40°C. The total time required for the chromatographic analysis was 12 min, which was shorter than the time of 20–40 min occupied by equivalent analysis in previous work (24, 28).
The sample preparation procedure is the critical step in the application of the multi-class and multi-residue method. The composition of milk most often leads to difficulties in the analytical determination of antimicrobials. The high content of carbohydrates/lactose, fat and protein can often interfere with the analytical method (18, 21, 24). The most common solvent used for extraction of residues and contaminants from milk is acetonitrile, which is better than other solvents such as acetone, ethanol and methanol in matrix precipitation. A negative effect of the use of pure acetonitrile in extraction is that phases may be binary between an aqueous and an acetonitrile phase (5, 17, 25). Zhan
The results were mostly very satisfactory and met the requirements listed in European Commission Regulation 2002/657/EC for linearity, LOD, LOQ, repeatability, reproducibility, recovery, CCβ and CCα.
The R2 of the calibration curve standards was ≥0.995. This value was acceptable for each target compound. The LOD and LOQ values for all compounds which have a maximum residue limit (MRL) set for their residue in milk were lower than that MRL value (2, 3, 6, 7, 8). The results for LOD, LOQ, CCα and CCβ also showed good sensitivity and agreed with the requirements of Regulation 2002/657/EC (2). The accuracy of the method was expressed by recovery percentage. Recovery and intra-day precision (repeatability) were evaluated at three different concentration levels. For this purpose, the milk samples were spiked with a mixed standard solution and had the standards and internal standards added before sample work-up. For each concentration level, six replicates were prepared. The inter-day precision (reproducibility) was evaluated as repeatability, but the spiked samples were prepared and analysed on three consecutive days, also in six replicates for each concentration level. The method thus demonstrated good accuracy and precision and was in compliance with the criteria described in the relevant Commission Regulation (2).
For assessment of the method’s applicability, it was applied to the analysis of samples of commercial milk. The results showed the presence of residues from antibiotics in five bovine milk samples: sulfadimethoxine in two samples and enrofloxacin, tetracycline and oxytetracycline each in one with concentrations of 27.4 μg/L, 18.2 μg/L, 25.7 μg/L, 30.1 μg/L and 41.3 μg/L, respectively. The concentration of residues in bovine milk samples was lower than the EU MRL.
In conclusion, this paper presents a multi-class method proven for bovine milk samples for the extraction, clean-up, identification and quantification of 69 residues of veterinary drugs and other contaminants, including anabolic hormones, lactones, β-agonists, antimicrobials, pesticides and mycotoxins. Isotopically labelled internal standards were used for the monitoring of the distribution of residues and contaminants in the extraction procedure and for quantification. Different sample preparation techniques are suitable for different animal food matrices, each with its own advantages and disadvantages. The mobile phase composition and sample preparation for multi-class analysis in bovine milk were optimised. Good validation results were obtained by taking into account the difficulties of a multi-class, multi-residue method for the complicated matrix adopted for this research. The method could be used in routine analysis of bovine milk samples for simultaneous detection of the veterinary drug residues, mycotoxins and pesticides with which this research concerned itself. Further work involving this method will likely expand its applications to different food matrices such as animal feed and other food derived from animals such as organs, honey and eggs.