Uneingeschränkter Zugang

Influence of a Preharvest Melatonin Application on Postharvest Chilling Injury in Basil (Ocimum basilicum L.)


Zitieren

Aghdam M.S., Mukherjee S., Flores F.B., Arnao M.B., Luo Z., Corpas F.J. 2022. Functions of melatonin during postharvest of horticultural crops. Plant and Cell Physiology 63(12): 1764–1786. DOI: 10.1093/pcp/pcab175. AghdamM.S. MukherjeeS. FloresF.B. ArnaoM.B. LuoZ. CorpasF.J. 2022 Functions of melatonin during postharvest of horticultural crops Plant and Cell Physiology 63 12 1764 1786 10.1093/pcp/pcab175 Open DOISearch in Google Scholar

Albornoz K., Zhou J., Yu J., Beckles D.M. 2022. Dissecting postharvest chilling injury through biotechnology. Current Opinion in Biotechnology 78; 102790; 11 p. AlbornozK. ZhouJ. YuJ. BecklesD.M. 2022 Dissecting postharvest chilling injury through biotechnology Current Opinion in Biotechnology 78 102790 11 p. Search in Google Scholar

Amodio M.L., Peri G., Colelli G., Centonze D., Quinto M. 2004. Effects of atmosphere composition on postharvest quality of fresh basil leaves (Ocimum basilicum L.). Acta Horticulturae 682: 731–736. DOI: 10.17660/actahortic.2005.682.95. AmodioM.L. PeriG. ColelliG. CentonzeD. QuintoM. 2004 Effects of atmosphere composition on postharvest quality of fresh basil leaves (Ocimum basilicum L.) Acta Horticulturae 682 731 736 10.17660/actahortic.2005.682.95 Open DOISearch in Google Scholar

Bakr E.M. 2005. A new software for measuring leaf area, and area damaged by Tetranychus urticae Koch. Journal of Applied Entomology 129(3): 173–175. DOI: 10.1111/j.1439-0418.2005.00948.x. BakrE.M. 2005 A new software for measuring leaf area, and area damaged by Tetranychus urticae Koch Journal of Applied Entomology 129 3 173 175 10.1111/j.1439-0418.2005.00948.x Open DOISearch in Google Scholar

Berry A.D., Sargent S.A., Huber D.J. 2010. Effect of postharvest application of 1-MCP on basil shoot quality during storage at chilling temperature. Proceedings of the Florida State Horticultural Society 123: 264–268. BerryA.D. SargentS.A. HuberD.J. 2010 Effect of postharvest application of 1-MCP on basil shoot quality during storage at chilling temperature Proceedings of the Florida State Horticultural Society 123 264 268 Search in Google Scholar

Cantwell M.I., Reid M.S. 2002. Postharvest Handling Systems: Fresh Herbs. In: Kader A.A. (Ed.), Post-harvest Technology of Horticultural Crops, 3 ed. University of California, USA, pp. 327–331. CantwellM.I. ReidM.S. 2002 Postharvest Handling Systems: Fresh Herbs In: KaderA.A. (Ed.), Post-harvest Technology of Horticultural Crops 3 ed. University of California USA 327 331 Search in Google Scholar

Cao S., Shao J., Shi L., Xu L., Shen Z., Chen W., Yang Z. 2018. Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage. Scientific Reports 8; 806; 11 p. DOI: 10.1038/s41598-018-19363-5. CaoS. ShaoJ. ShiL. XuL. ShenZ. ChenW. YangZ. 2018 Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage Scientific Reports 8 806 11 p. 10.1038/s41598-018-19363-5 Open DOISearch in Google Scholar

Cozzolino R., Pace B., Cefola M., Martignetti A., Stocchero M., Fratianni F. et al. 2016. Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage. Food Chemistry 213: 361–368. DOI: 10.1016/j.foodchem.2016.06.109. CozzolinoR. PaceB. CefolaM. MartignettiA. StoccheroM. FratianniF. 2016 Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage Food Chemistry 213 361 368 10.1016/j.foodchem.2016.06.109 Open DOISearch in Google Scholar

Duran R.E., Kilic S., Coskun Y. 2019. Melatonin influence on in vitro callus induction and phenolic compound production in sweet basil (Ocimum basilicum L.). In Vitro Cellular and Developmental Biology – Plant 55(4): 468–475. DOI: 10.1007/s11627-019-10006-6. DuranR.E. KilicS. CoskunY. 2019 Melatonin influence on in vitro callus induction and phenolic compound production in sweet basil (Ocimum basilicum L.) In Vitro Cellular and Developmental Biology – Plant 55 4 468 475 10.1007/s11627-019-10006-6 Open DOISearch in Google Scholar

Heath R.L., Packer L. 1968. Photoperoxidation in isolated chloroplasts: I. Kinetics and stoichiometry of fatty acid peroxidation. Archives of Biochemistry and Biophysics 125(1): 189–198. DOI: 10.1016/0003-9861(68)90654-1. HeathR.L. PackerL. 1968 Photoperoxidation in isolated chloroplasts: I. Kinetics and stoichiometry of fatty acid peroxidation Archives of Biochemistry and Biophysics 125 1 189 198 10.1016/0003-9861(68)90654-1 Open DOISearch in Google Scholar

Hodges D.M., DeLong J.M., Forney C.F., Prange R.K. 1999. Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds. Planta 207(4): 604–611. DOI: 10.1007/s004250050524. HodgesD.M. DeLongJ.M. ForneyC.F. PrangeR.K. 1999 Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds Planta 207 4 604 611 10.1007/s004250050524 Open DOISearch in Google Scholar

Jannatizadeh A., Aghdam M.S., Luo Z., Razavi F. 2019. Impact of exogenous melatonin application on chilling injury in tomato fruits during cold storage. Food and Bioprocess Technology 12(5): 741–750. DOI: 10.1007/s11947-019-2247-1. JannatizadehA. AghdamM.S. LuoZ. RazaviF. 2019 Impact of exogenous melatonin application on chilling injury in tomato fruits during cold storage Food and Bioprocess Technology 12 5 741 750 10.1007/s11947-019-2247-1 Open DOISearch in Google Scholar

Larsen D.H., Li H., Shrestha S., Verdonk J.C., Nicole C.C.S., Marcelis L.F.M., Woltering E.J. 2022a. Lack of blue light regulation of antioxidants and chilling tolerance in basil. Frontiers in Plant Science 13; 852654; 16 p. DOI: 10.3389/fpls.2022.852654. LarsenD.H. LiH. ShresthaS. VerdonkJ.C. NicoleC.C.S. MarcelisL.F.M. WolteringE.J. 2022a Lack of blue light regulation of antioxidants and chilling tolerance in basil Frontiers in Plant Science 13 852654 16 p. 10.3389/fpls.2022.852654 Open DOISearch in Google Scholar

Larsen D.H., Li H., van de Peppel A.C., Nicole C.C.S., Marcelis L.F.M., Woltering E.J. 2022b. High light intensity at end-of-production improves the nutritional value of basil but does not affect postharvest chilling tolerance. Food Chemistry 369; 130913; 11 p. DOI: 10.1016/j.foodchem.2021.130913. LarsenD.H. LiH. van de PeppelA.C. NicoleC.C.S. MarcelisL.F.M. WolteringE.J. 2022b High light intensity at end-of-production improves the nutritional value of basil but does not affect postharvest chilling tolerance Food Chemistry 369 130913 11 p. 10.1016/j.foodchem.2021.130913 Open DOISearch in Google Scholar

Liu Q., Xin D., Xi L., Gu T., Jia Z., Zhang B., Kou L. 2022. Novel applications of exogenous melatonin on cold stress mitigation in postharvest cucumbers. Journal of Agriculture and Food Research 10; 100459; 8 p. DOI: 10.1016/j.jafr.2022.100459. LiuQ. XinD. XiL. GuT. JiaZ. ZhangB. KouL. 2022 Novel applications of exogenous melatonin on cold stress mitigation in postharvest cucumbers Journal of Agriculture and Food Research 10 100459 8 p. 10.1016/j.jafr.2022.100459 Open DOISearch in Google Scholar

Nazir M., Ullah M.A., Mumtaz S., Siddiquah A., Shah M., Drouet S. et al. 2020. Interactive effect of melatonin and UV-C on phenylpropanoid metabolite production and antioxidant potential in callus cultures of purple basil (Ocimum basilicum L. var purpurascens). Molecules 25(5); 1072; 16 p. DOI: 10.3390/molecules25051072. NazirM. UllahM.A. MumtazS. SiddiquahA. ShahM. DrouetS. 2020 Interactive effect of melatonin and UV-C on phenylpropanoid metabolite production and antioxidant potential in callus cultures of purple basil (Ocimum basilicum L. var purpurascens) Molecules 25 5 1072 16 p. 10.3390/molecules25051072 Open DOISearch in Google Scholar

Pedreschi R., Lurie S. 2015. Advances and current challenges in understanding postharvest abiotic stresses in perishables. Postharvest Biology and Technology 107: 77–89. DOI: 10.1016/j.postharvbio.2015.05.004. PedreschiR. LurieS. 2015 Advances and current challenges in understanding postharvest abiotic stresses in perishables Postharvest Biology and Technology 107 77 89 10.1016/j.postharvbio.2015.05.004 Open DOISearch in Google Scholar

Raison J., Lyons J. 1986. Chilling injury: a plea for uniform terminology. Plant, Cell and Environment 9(9): 685–686. DOI: 10.1111/j.1365-3040.1986.tb02098.x. RaisonJ. LyonsJ. 1986 Chilling injury: a plea for uniform terminology Plant, Cell and Environment 9 9 685 686 10.1111/j.1365-3040.1986.tb02098.x Open DOISearch in Google Scholar

Satpute A., Meyering B., Albrecht U. 2019. Preharvest abscisic acid application to alleviate chilling injury of sweet basil (Ocimum basilicum L.) during cold storage. HortScience 54(1): 155–161. DOI: 10.21273/hortsci13556-18. SatputeA. MeyeringB. AlbrechtU. 2019 Preharvest abscisic acid application to alleviate chilling injury of sweet basil (Ocimum basilicum L.) during cold storage HortScience 54 1 155 161 10.21273/hortsci13556-18 Open DOISearch in Google Scholar

Shi H., Chen K., Wei Y., He C. 2016. Fundamental issues of melatonin-mediated stress signaling in plants. Frontiers in Plant Science 7; 1124; 6 p. DOI: 10.3389/fpls.2016.01124. ShiH. ChenK. WeiY. HeC. 2016 Fundamental issues of melatonin-mediated stress signaling in plants Frontiers in Plant Science 7 1124 6 p. 10.3389/fpls.2016.01124 Open DOISearch in Google Scholar

Singleton V.L., Rossi J.A. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 16(3): 144–158. DOI: 10.5344/ajev.1965.16.3.144. SingletonV.L. RossiJ.A. 1965 Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents American Journal of Enology and Viticulture 16 3 144 158 10.5344/ajev.1965.16.3.144 Open DOISearch in Google Scholar

Suamuang N., Poolpukdee A., Herkhuntod W., Pholpakdee R., Intarated S., Supapvanich S. 2016. Chilling injury alleviation of holy basil by preharvest salicylic acid and oxalic acid application. Proceedings of the Burapha University International Conference, Pattaya, Thailand, pp. 158–164. SuamuangN. PoolpukdeeA. HerkhuntodW. PholpakdeeR. IntaratedS. SupapvanichS. 2016 Chilling injury alleviation of holy basil by preharvest salicylic acid and oxalic acid application Proceedings of the Burapha University International Conference Pattaya, Thailand 158 164 Search in Google Scholar

Supapvanich S., Phonpakdee R., Wongsuwan P. 2015. Chilling injury alleviation and quality maintenance of lemon basil by preharvest salicylic acid treatment. Emirates Journal of Food and Agriculture 27(11): 801–807. DOI: 10.9755/ejfa.2015-08-572. SupapvanichS. PhonpakdeeR. WongsuwanP. 2015 Chilling injury alleviation and quality maintenance of lemon basil by preharvest salicylic acid treatment Emirates Journal of Food and Agriculture 27 11 801 807 10.9755/ejfa.2015-08-572 Open DOISearch in Google Scholar

Wang Z., Pu H., Shan S., Zhang P., Li J., Song H., Xu X. 2021. Melatonin enhanced chilling tolerance and alleviated peel browning of banana fruit under low temperature storage. Postharvest Biology and Technology 179; 111571. DOI: 10.1016/j.postharvbio.2021.111571. WangZ. PuH. ShanS. ZhangP. LiJ. SongH. XuX. 2021 Melatonin enhanced chilling tolerance and alleviated peel browning of banana fruit under low temperature storage Postharvest Biology and Technology 179 111571 10.1016/j.postharvbio.2021.111571 Open DOISearch in Google Scholar

eISSN:
2353-3978
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
2 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Biologie, Biotechnologie, Botanik, Ökologie, andere