Relationship of Resistance-Related Enzyme Activity and Salicylic Acid Content in Phalaenopsis Species with Different Levels of Resistance to Dickeya dadantii
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31. Dez. 2021
Über diesen Artikel
Online veröffentlicht: 31. Dez. 2021
Seitenbereich: 31 - 44
Eingereicht: 01. Juli 2021
Akzeptiert: 01. Nov. 2021
DOI: https://doi.org/10.2478/johr-2021-0018
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© 2021 I Putu Wahyu Sanjaya et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Sanjaya, I Putu Wahyu
Plant Breeding and Biotechnology Study Program, Graduate School, IPB UniversityIndonesia
Sukma, Dewi
Department of Agronomy and Horticulture, Faculty of Agriculture, IPB UniversityIndonesia
Sudarsono, Sudarsono
Department of Agronomy and Horticulture, Faculty of Agriculture, IPB UniversityIndonesia
Chan, Ming-Tsair
Academia Sinica, Biotechnology Center in Southern TaiwanTaiwan