Uneingeschränkter Zugang

Effects of Aluminum Sulphate, Ethanol, Sucrose and their Combination on the Longevity and Physiological Properties of Rose (Rosa hybrida L.) Cut Flowers


Zitieren

Anisha P.N., Kumar S. 2015. Assessment of betel leaf extract and 8-HQC on keeping quality and vase life of flowers of rose cvs. Konfetti and Bordeaux. Journal of Ornamental Horticulture 18(3–4): 112–117.AnishaP.N.KumarS.2015Assessment of betel leaf extract and 8-HQC on keeping quality and vase life of flowers of rose cvs. Konfetti and BordeauxJournal of Ornamental Horticulture183–4112117Search in Google Scholar

Asrar A.W.A. 2012. Effects of some preservative solutions on vase life and keeping quality of snapdragon (Antirrhinum majus L.) cut flowers. Journal of the Saudi Society of Agricultural Sciences 11: 29–35. DOI: 10.1016/j.jssas.2011.06.002.AsrarA.W.A.2012Effects of some preservative solutions on vase life and keeping quality of snapdragon (Antirrhinum majus L.) cut flowersJournal of the Saudi Society of Agricultural Sciences11293510.1016/j.jssas.2011.06.002Open DOISearch in Google Scholar

Belwal R., Chala M. 2008. Catalysts and barriers to cut flower export: A case study of Ethiopian floriculture industry. International Journal of Emerging Markets 3(2): 216–235. DOI: 10.1108/17468800810862650.BelwalR.ChalaM.2008Catalysts and barriers to cut flower export: A case study of Ethiopian floriculture industryInternational Journal of Emerging Markets3221623510.1108/17468800810862650Open DOISearch in Google Scholar

Chamani E., Khalighi A., Joyce D.C., Irving D.E., Zamani Z.A., Mostofi Y., Kafi M. 2005. Ethylene and anti-ethylene treatment effects on cut ‘First Red’ rose. Journal of Applied Horticulture 7(1): 3–7. DOI: 10.37855/jah.2005.v07i01.01.ChamaniE.KhalighiA.JoyceD.C.IrvingD.E.ZamaniZ.A.MostofiY.KafiM.2005Ethylene and anti-ethylene treatment effects on cut ‘First Red’ roseJournal of Applied Horticulture713710.37855/jah.2005.v07i01.01Open DOISearch in Google Scholar

De Capdeville G., Maffia L.A., Finger F.L., Batista U.G. 2005. Pre-harvest calcium sulfate applications affect vase life and severity of gray mold in cut roses. Scientia Horticulturae 103(3): 329–338. DOI: 10.1016/j.scienta.2004.06.016.De CapdevilleG.MaffiaL.A.FingerF.L.BatistaU.G.2005Pre-harvest calcium sulfate applications affect vase life and severity of gray mold in cut rosesScientia Horticulturae103332933810.1016/j.scienta.2004.06.016Open DOISearch in Google Scholar

van Doorn W.G., de Witte 1991. Effect of bacterial suspensions on vascular occlusion in stems of cut rose flowers. Journal of Applied Bacteriology 71: 119–123. DOI: 10.1111/j.1365-2672.1991.tb02965.x.van DoornW.G.de Witte1991Effect of bacterial suspensions on vascular occlusion in stems of cut rose flowersJournal of Applied Bacteriology7111912310.1111/j.1365-2672.1991.tb02965.xOpen DOISearch in Google Scholar

Elgimabi M. 2011. Vase life extension of rose cut flowers (Rosa hybrida) as influenced by silver nitrate and sucrose pulsing. American Journal of Agricultural and Biological Sciences 6(1): 128–133. DOI: 10.3844/ajabssp.2011.128.133.ElgimabiM.2011Vase life extension of rose cut flowers (Rosa hybrida) as influenced by silver nitrate and sucrose pulsingAmerican Journal of Agricultural and Biological Sciences6112813310.3844/ajabssp.2011.128.133Open DOISearch in Google Scholar

Elhindi K.M. 2012. Effects of postharvest pretreatments and preservative solutions on vase life longevity and flower quality of sweet pea (Lathyrus odoratus L.). Photosynthetica 50(3): 371–379. DOI: 10.1007/s11099-012-0053-3.ElhindiK.M.2012Effects of postharvest pretreatments and preservative solutions on vase life longevity and flower quality of sweet pea (Lathyrus odoratus L.)Photosynthetica50337137910.1007/s11099-012-0053-3Open DOISearch in Google Scholar

Fanourakis D., Carvalho D.R.A., Gitonga V.W., Van Heusden A.W., Almeida D.P.F., Heuvelink E., Carvalho S.M.P. 2012. Breeding cut roses for better keeping quality: first steps. Acta Horticulturae 937: 875–882. DOI: 10.17660/actahortic.2012.937.107.FanourakisD.CarvalhoD.R.A.GitongaV.W.Van HeusdenA.W.AlmeidaD.P.F.HeuvelinkE.CarvalhoS.M.P.2012Breeding cut roses for better keeping quality: first stepsActa Horticulturae93787588210.17660/actahortic.2012.937.107Open DOISearch in Google Scholar

Gebremedhin H., Tesfaye B., Mohammed A., Tsegay D. 2013. Influence of preservative solutions on vase life and postharvest characteristics of rose (Rosa hybrid) cut flowers. International Journal of Biotechnology and Molecular Biology Research 4(8): 111–118. DOI: 10.5897/ijbmbr2013.0171.GebremedhinH.TesfayeB.MohammedA.TsegayD.2013Influence of preservative solutions on vase life and postharvest characteristics of rose (Rosa hybrid) cut flowersInternational Journal of Biotechnology and Molecular Biology Research4811111810.5897/ijbmbr2013.0171Open DOISearch in Google Scholar

Gudeta D.T. 2012. Socio-economic and Environmental Impact of Floriculture Industry in Ethiopia. Thesis, Humboldt University of Berlin, Germany, 55 p.GudetaD.T.2012Socio-economic and Environmental Impact of Floriculture Industry in EthiopiaThesisHumboldt University of BerlinGermany55Search in Google Scholar

Hajizadeh H.S., Farokhzad A., Chelan V.G. 2012. Using of preservative solutions to improve postharvest life of Rosa hybrid cv. Black Magic. Journal of Agricultural Technology 8(5): 1801–1810.HajizadehH.S.FarokhzadA.ChelanV.G.2012Using of preservative solutions to improve postharvest life of Rosa hybrid cv. Black MagicJournal of Agricultural Technology8518011810Search in Google Scholar

He S., Joyce D.C., Irving D.E., Faragher J.D. 2006. Stem end blockage in cut Grevillea ‘Crimson Yullo’ inflorescences. Postharvest Biology and Technology 41(1): 78–84. DOI: 10.1016/j.postharvbio.2006.03.002.HeS.JoyceD.C.IrvingD.E.FaragherJ.D.2006Stem end blockage in cut Grevillea ‘Crimson Yullo’ inflorescencesPostharvest Biology and Technology411788410.1016/j.postharvbio.2006.03.002Open DOISearch in Google Scholar

Ichimura K., Kawabata Y., Kishimoto M., Goto R., Yamada K. 2002. Variation with the cultivar in the vase life of cut rose flowers. Bulletin of the National Institute of Floricultural Science 2: 9–20.IchimuraK.KawabataY.KishimotoM.GotoR.YamadaK.2002Variation with the cultivar in the vase life of cut rose flowersBulletin of the National Institute of Floricultural Science2920Search in Google Scholar

Ichimura K., Kishimoto M., Norikoshi R., Kawabata Y., Yamada K. 2005. Soluble carbohydrates and variation in vase-life of cut rose cultivars ‘Delilah’ and ‘Sonia’. Journal of Horticultural Science and Biotechnology 80(3): 280–286. DOI: 10.1080/14620316.2005.11511930.IchimuraK.KishimotoM.NorikoshiR.KawabataY.YamadaK.2005Soluble carbohydrates and variation in vase-life of cut rose cultivars ‘Delilah’ and ‘Sonia’Journal of Horticultural Science and Biotechnology80328028610.1080/14620316.2005.11511930Open DOISearch in Google Scholar

Ichimura K., Taguchi M., Norikoshi R. 2006. Extension of the vase life in cut roses by treatment with glucose, isothiazolinonic germicide, citric acid and aluminum sulphate solution. Japan Agricultural Research Quarterly 40(3): 263–269. DOI: 10.6090/jarq.40.263.IchimuraK.TaguchiM.NorikoshiR.2006Extension of the vase life in cut roses by treatment with glucose, isothiazolinonic germicide, citric acid and aluminum sulphate solutionJapan Agricultural Research Quarterly40326326910.6090/jarq.40.263Open DOISearch in Google Scholar

Jones R.B., Faragher J.D., van Doorn W.G. 1993. Water relations of cut flowering branches of Thryptomene calycina (Lindl.) Stapf. (Myrtaceae). Postharvest Biology and Technology 3: 57–67. DOI: 10.1016/0925-5214(93)90027-z.JonesR.B.FaragherJ.D.van DoornW.G.1993Water relations of cut flowering branches of Thryptomene calycina (Lindl.) Stapf. (Myrtaceae)Postharvest Biology and Technology3576710.1016/0925-5214(93)90027-zOpen DOISearch in Google Scholar

Jowkar M.M., Khalighi A., Kafi M., Hassanzadeh N. 2013a. Evaluation of aluminium sulfate as vase solution biocide on postharvest microbial and physiological properties of ‘Cherry Brandy’ rose. Acta Horticulturae 1012: 615–626. DOI: 10.17660/actahortic.2013.1012.83.JowkarM.M.KhalighiA.KafiM.HassanzadehN.2013aEvaluation of aluminium sulfate as vase solution biocide on postharvest microbial and physiological properties of ‘Cherry Brandy’ roseActa Horticulturae101261562610.17660/actahortic.2013.1012.83Open DOISearch in Google Scholar

Jowkar M.M., Khalighi A., Kafi M., Hassanzadeh N. 2013b. Nano silver application impact as vase solution biocide on postharvest microbial and physiological properties of ‘Cherry Brandy’ rose. Journal of Food, Agriculture and Environment 11: 1045–1050.JowkarM.M.KhalighiA.KafiM.HassanzadehN.2013bNano silver application impact as vase solution biocide on postharvest microbial and physiological properties of ‘Cherry Brandy’ roseJournal of Food, Agriculture and Environment111045105010.17660/ActaHortic.2013.970.37Search in Google Scholar

Joyce D.C., Jones P.N. 1992. Water balance of the foliage of cut Geraldton wax flower. Postharvest Biology and Technology 2: 31–39. DOI: 10.1016/0925-5214(92)90025-k.JoyceD.C.JonesP.N.1992Water balance of the foliage of cut Geraldton wax flowerPostharvest Biology and Technology2313910.1016/0925-5214(92)90025-kOpen DOISearch in Google Scholar

Knee M. 2000. Selection of biocides for use in floral preservatives. Postharvest Biology and Technology 18(3): 227–234. DOI: 10.1016/s0925-5214(99)00074-5.KneeM.2000Selection of biocides for use in floral preservativesPostharvest Biology and Technology18322723410.1016/s0925-5214(99)00074-5Open DOISearch in Google Scholar

Kuiper D., Ribot S., van Reenen H.S., Marissen N. 1995. The effect of sucrose on the flower bud opening of ‘Madelon’ cut roses. Scientia Horticulturae 60: 325–336. DOI: 10.1016/0304-4238(94)00706-l.KuiperD.RibotS.van ReenenH.S.MarissenN.1995The effect of sucrose on the flower bud opening of ‘Madelon’ cut rosesScientia Horticulturae6032533610.1016/0304-4238(94)00706-lOpen DOISearch in Google Scholar

Kumar N., Srivastava G.C., Dixit K. 2008. Effect of ethanol plus sucrose on the vase-life of cut rose (Rosa hybrida L.). Journal of Horticultural Science and Biotechnology 83:6: 749–754. DOI: 10.1080/14620316.2008.11512455.KumarN.SrivastavaG.C.DixitK.2008Effect of ethanol plus sucrose on the vase-life of cut rose (Rosa hybrida L.)Journal of Horticultural Science and Biotechnology83674975410.1080/14620316.2008.11512455Open DOISearch in Google Scholar

Mehran A., Hossein D.G., Tehranifar A. 2007. Effects of pre-harvest calcium fertilization on vase life of rose cut flowers cv. Alexander. Acta Horticulturae 804: 215–218. DOI: 10.17660/actahortic.2008.804.28.MehranA.HosseinD.G.TehranifarA.2007Effects of pre-harvest calcium fertilization on vase life of rose cut flowers cv. AlexanderActa Horticulturae80421521810.17660/actahortic.2008.804.28Open DOISearch in Google Scholar

Norikoshi R., Shibata T., Niki T., Ichimura K. 2016. Sucrose treatment enlarges petal cell size and increases vacuolar sugar concentrations in cut rose flowers. Postharvest Biology and Technology 116: 59–65. DOI: 10.1016/j.postharvbio.2016.01.003.NorikoshiR.ShibataT.NikiT.IchimuraK.2016Sucrose treatment enlarges petal cell size and increases vacuolar sugar concentrations in cut rose flowersPostharvest Biology and Technology116596510.1016/j.postharvbio.2016.01.003Open DOISearch in Google Scholar

Podd L.A., Van Staden J. 2002. Physiological response and extension of vase life of cut carnation flowers treated with ethanol and acetaldehyde. I. Chlorophyll content and carbohydrate status. Plant Growth Regulation 38(2): 99–105. DOI: 10.1023/a:1021267712167.PoddL.A.Van StadenJ.2002Physiological response and extension of vase life of cut carnation flowers treated with ethanol and acetaldehyde. I. Chlorophyll content and carbohydrate statusPlant Growth Regulation3829910510.1023/a:1021267712167Open DOISearch in Google Scholar

Tilahun S., Soon J.C., Su P.D. 2015. Influence of pulsing biocides on vase life of cut roses (Rosa hybrida L.). Science, Technology and Arts Research Journal 4(3): 79–82. DOI: 10.4314/star.v4i3.12.TilahunS.SoonJ.C.SuP.D.2015Influence of pulsing biocides on vase life of cut roses (Rosa hybrida L.)Science, Technology and Arts Research Journal43798210.4314/star.v4i3.12Open DOISearch in Google Scholar

Tsegaw T., Tilahun S., Humphries G. 2011. Influence of pulsing biocides and preservative solution treatment on the vase life of cut rose (Rosa hybrida L.) varieties. Ethiopian Journal of Applied Science and Technology 2(2): 1–15.TsegawT.TilahunS.HumphriesG.2011Influence of pulsing biocides and preservative solution treatment on the vase life of cut rose (Rosa hybrida L.) varietiesEthiopian Journal of Applied Science and Technology22115Search in Google Scholar

VBN 2005. Evaluation Cards for Cut Flowers. Vereniging van Bloemenveilingen in Nederland, Leiden, the Netherlands.VBN2005Evaluation Cards for Cut FlowersVereniging van Bloemenveilingen in NederlandLeiden, the NetherlandsSearch in Google Scholar

de Witte Y., Harkema H., van Doorn W.G. 2014. Effect of antimicrobial compounds on cut Gerbera flowers: Poor relation between stem bending and numbers of bacteria in the vase water. Postharvest Biology and Technology 91: 78–83. DOI: 10.1016/j.postharvbio.2013.12.018.de WitteY.HarkemaH.van DoornW.G.2014Effect of antimicrobial compounds on cut Gerbera flowers: Poor relation between stem bending and numbers of bacteria in the vase waterPostharvest Biology and Technology91788310.1016/j.postharvbio.2013.12.018Open DOISearch in Google Scholar

Wu M.J., Zacarias L., Saltveit M.E., Reid M.S. 1992. Alcohols and carnation senescence. HortScience 27: 136–138. DOI: 10.21273/hortsci.27.2.136.WuM.J.ZacariasL.SaltveitM.E.ReidM.S.1992Alcohols and carnation senescenceHortScience2713613810.21273/hortsci.27.2.136Open DOISearch in Google Scholar

eISSN:
2300-5009
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
2 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Biologie, Biotechnologie, Botanik, Ökologie, andere