This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Able A.J., Wong L.S., Prasad A., O’Hare T.J. 2003. The effect of 1-methylcyclopropene on the shelf life of minimally processed leafy Asian vegetables. Post-harvest Biology and Technology 27: 157–161. DOI: 10.1016/s0925-5214(02)00093-5.AbleA.J.WongL.S.PrasadA.O’HareT.J.2003The effect of 1-methylcyclopropene on the shelf life of minimally processed leafy Asian vegetables2715716110.1016/s0925-5214(02)00093-5Open DOISearch in Google Scholar
Alabboud M., Mohi Alden K., Alali F.A. 2017. Using 1-Methylcyclopropene (1-MCP) as an ethylene inhibitor in horticultural crops storage (a review). Sustainable Development, Strategies and Challenges With a focus on Agriculture, Natural Resources, Environment and Tourism. 7–9 March, Tabriz, Iran.AlabboudM.Mohi AldenK.AlaliF.A.2017Sustainable Development, Strategies and Challenges With a focus on Agriculture, Natural Resources, Environment and Tourism7–9 MarchTabriz, IranSearch in Google Scholar
Artés F., Conesa M.A., Hernández S., Gil M.I. 1999. Keeping quality of fresh-cut tomato. Postharvest Biology and Technology 17: 153–162. DOI: 10.1016/s0925-5214(99)00044-7.ArtésF.ConesaM.A.HernándezS.GilM.I.1999Keeping quality of fresh-cut tomato1715316210.1016/s0925-5214(99)00044-7Open DOISearch in Google Scholar
Bai J., Baldwin E.A., Soliva Fortuny R.C., Mattheis J.P., Stanley R., Perera C., Brecht J.K. 2004. Effect of pre-treatment of intact ‘Gala’ apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices. Journal of the American Society for Horticultural Science 129: 583–593. DOI: 10.21273/jashs.129.4.0583.BaiJ.BaldwinE.A.Soliva FortunyR.C.MattheisJ.P.StanleyR.PereraC.BrechtJ.K.2004Effect of pre-treatment of intact ‘Gala’ apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices12958359310.21273/jashs.129.4.0583Open DOISearch in Google Scholar
Barrera J.A., Hernández M.S., Melgarejo L.M., Fernández-Trujillo J.P. 2005. Physiological changes in Amazonic hot pepper accessions during growth, ripening and storage. Acta Horticulturae 682: 2207–2214. DOI: 10.17660/actahortic.2005.682.301.BarreraJ.A.HernándezM.S.MelgarejoL.M.Fernández-TrujilloJ.P.2005Physiological changes in Amazonic hot pepper accessions during growth, ripening and storage6822207221410.17660/actahortic.2005.682.301Open DOISearch in Google Scholar
Beaulieu J.C. 2011. Factors Affecting Sensory Quality of Fresh-Cut Produce. In: Martín-Belloso O., Soliva-Fortuny R. (Eds.), Advances in Fresh-Cut Fruits and Vegetables Processing. CPS Press, pp. 115–143. DOI: 10.1201/b10263-6.BeaulieuJ.C.2011Factors Affecting Sensory Quality of Fresh-Cut ProduceIn:Martín-BellosoO.Soliva-FortunyR.(Eds.),CPS Press11514310.1201/b10263-6Open DOISearch in Google Scholar
Blankenship S.M., Dole J.M. 2003. 1-Methylcyclopropene: a review. Postharvest Biology and Technology 28: 1–25. DOI: 10.1016/S0925-5214(02)00246-6.BlankenshipS.M.DoleJ.M.20031-Methylcyclopropene: a review2812510.1016/S0925-5214(02)00246-6Open DOISearch in Google Scholar
Calderon-Lopez B., Bartsch J.A., Lee C.Y., Watkins C.B. 2005. Cultivar effects on quality of fresh cut apple slices from 1-methylcyclopropene (1-MCP)-treated apple fruit. Journal of Food Science 70: 221–227. DOI: 10.1111/j.1365-2621.2005.tb07161.x.Calderon-LopezB.BartschJ.A.LeeC.Y.WatkinsC.B.2005Cultivar effects on quality of fresh cut apple slices from 1-methylcyclopropene (1-MCP)-treated apple fruit7022122710.1111/j.1365-2621.2005.tb07161.xOpen DOISearch in Google Scholar
Cantwell M., Suslow T. 2002. Fresh-cut fruits and vegetables: Aspects of physiology, preparation and handling that affect quality. Postharvest Technology Horticultural Products, publ. 3311, section 5g, 23 p. http://postharvest.ucdavis.eduCantwellM.SuslowT.2002Fresh-cut fruits and vegetables: Aspects of physiology, preparation and handling that affect qualitypubl. 3311, section 5g,23http://postharvest.ucdavis.eduSearch in Google Scholar
Cantwell M. 2012. Quality and Safety of Fresh-Cut Produce. Postharvest Technology Book. Postharvest Short Course, June 2012. http://ucce.ucdavis.edu/files/datastore/234-2226.pdfCantwellM.2012Quality and Safety of Fresh-Cut ProducePostharvest Short Course,June2012http://ucce.ucdavis.edu/files/datastore/234-2226.pdfSearch in Google Scholar
Cao S., Yang Z., Zheng Y. 2012. Effect of 1-methylcyclopropene on senescence and quality maintenance of green bell pepper fruit during storage at 20°C. Postharvest Biology and Technology 70: 1–6. DOI: 10.1016/j.postharvbio.2012.03.005.CaoS.YangZ.ZhengY.2012Effect of 1-methylcyclopropene on senescence and quality maintenance of green bell pepper fruit during storage at 20°C701610.1016/j.postharvbio.2012.03.005Open DOISearch in Google Scholar
Ella L., Zion A., Nehemia A., Amnon L. 2003. Effect of the ethylene action inhibitor 1-methylcyclopropene on parsley leaf senescence and ethylene biosynthesis. Postharvest Biology and Technology 30: 67–74. DOI: 10.1016/s0925-5214(03)00080-2.EllaL.ZionA.NehemiaA.AmnonL.2003Effect of the ethylene action inhibitor 1-methylcyclopropene on parsley leaf senescence and ethylene biosynthesis30677410.1016/s0925-5214(03)00080-2Open DOISearch in Google Scholar
Golding J.B., Shearer D., McGlasson W.B., Wyllie S.G. 1999. Relationships between respiration, ethylene, and aroma production in ripening banana. Journal of Agricultural and Food Chemistry 47: 1646–1651. DOI: 10.1021/jf980906c.GoldingJ.B.ShearerD.McGlassonW.B.WyllieS.G.1999Relationships between respiration, ethylene, and aroma production in ripening banana471646165110.1021/jf980906c10564032Open DOISearch in Google Scholar
Hershkovitz V., Saguy S.I., Pesis E. 2005. Postharvest application of 1-MCP to improve the quality of various avocado cultivars. Postharvest Biology and Technology 37: 252–264. DOI: 10.1016/j.postharvbio.2005.05.003.HershkovitzV.SaguyS.I.PesisE.2005Postharvest application of 1-MCP to improve the quality of various avocado cultivars3725226410.1016/j.postharvbio.2005.05.003Open DOISearch in Google Scholar
Hurr B.M., Huber D.J., Lee J.H. 2005. Differential responses in color changes and softening of ‘Florida 47’ tomato fruit treated at green and advanced ripening stages with the ethylene antagonist 1-methylcyclopropene. HortTechnology 15: 617–622. DOI: 10.21273/horttech.15.3.0617.HurrB.M.HuberD.J.LeeJ.H.2005Differential responses in color changes and softening of ‘Florida 47’ tomato fruit treated at green and advanced ripening stages with the ethylene antagonist 1-methylcyclopropene1561762210.21273/horttech.15.3.0617Open DOISearch in Google Scholar
Jeong J., Brecht J.K., Huber D.J., Sargent S.A. 2004. 1-Methylcyclopropene (1-MCP) for maintaining texture quality of fresh-cut tomato. HortScience 39(6): 1359–1362. DOI: 10.21273/hortsci.39.6.1359.JeongJ.BrechtJ.K.HuberD.J.SargentS.A.20041-Methylcyclopropene (1-MCP) for maintaining texture quality of fresh-cut tomato3961359136210.21273/hortsci.39.6.1359Open DOISearch in Google Scholar
Jiang Y., Joyce D.C. 2002. 1-Methylcyclopropene treatment effects on intact and fresh-cut apple. Journal of Horticultural Science and Biotechnology 77: 19–21. DOI: 10.1080/14620316.2002.11511450.JiangY.JoyceD.C.20021-Methylcyclopropene treatment effects on intact and fresh-cut apple77192110.1080/14620316.2002.11511450Open DOISearch in Google Scholar
Jiang W., Sheng Q., Zhou X.J., Zhang M.J., Liu X.J. 2002. Regulation of detached coriander leaf senescence by 1-methylcyclopropene and ethylene. Post-harvest Biology and Technology 26: 339–345. DOI: 10.1016/s0925-5214(02)00068-6.JiangW.ShengQ.ZhouX.J.ZhangM.J.LiuX.J.2002Regulation of detached coriander leaf senescence by 1-methylcyclopropene and ethylene2633934510.1016/s0925-5214(02)00068-6Open DOISearch in Google Scholar
Kang S.C, Kim M.J., Choi U.K. 2007. Shelf-life extension of fresh-cut iceberg lettuce (Lactuca sativa L) by different antimicrobial films. Journal of Microbiology and Biotechnology 17(8): 1284–1290. https://pdfs.semanticscholar.org/2eef/7ca9c496f67b2cd4883f49c2456677a1824d.pdfKangS.CKimM.J.ChoiU.K.2007Shelf-life extension of fresh-cut iceberg lettuce (Lactuca sativa L) by different antimicrobial films17812841290https://pdfs.semanticscholar.org/2eef/7ca9c496f67b2cd4883f49c2456677a1824d.pdfSearch in Google Scholar
Koukounaras A., Siomos A.S., Sfakiotakis E. 2006. 1-Methylcyclopropene prevents ethylene induced yellowing of rocket leaves. Postharvest Biology and Technology 41: 109–111. DOI: 10.1016/j.post-harvbio.2006.01.018.KoukounarasA.SiomosA.S.SfakiotakisE.20061-Methylcyclopropene prevents ethylene induced yellowing of rocket leaves4110911110.1016/j.post-harvbio.2006.01.018Open DOISearch in Google Scholar
Lee S., Chung E.J., Jung Y.H., Choi D. 2010. Non-climacteric fruit ripening in pepper: increased transcription of EIL-like genes normally regulated by ethylene. Functional and Integrative Genomics 10: 135–146. DOI: 10.1007/s10142-009-0136-9.LeeS.ChungE.J.JungY.H.ChoiD.2010Non-climacteric fruit ripening in pepper: increased transcription of EIL-like genes normally regulated by ethylene1013514610.1007/s10142-009-0136-9Open DOISearch in Google Scholar
Li X., Yun J., Fan X., Xing Y., Tang Y. 2011. Effect of 1-methylcyclopropene and modified atmosphere packaging on chilling injury and antioxidative defensive mechanism of sweet pepper. African Journal of Biotechnology 10(34): 6581–6589. DOI: 10.5897/ajb10.2277.LiX.YunJ.FanX.XingY.TangY.2011Effect of 1-methylcyclopropene and modified atmosphere packaging on chilling injury and antioxidative defensive mechanism of sweet pepper10346581658910.5897/ajb10.2277Open DOISearch in Google Scholar
Mencarelli F., Saltveit M.E. Jr. 1988. Ripening of mature-green tomato fruit slices. Journal of the American Society for Horticultural Science 113: 742–745.MencarelliF.SaltveitM.E.Jr.1988Ripening of mature-green tomato fruit slices11374274510.21273/JASHS.113.5.742Search in Google Scholar
Pelayo C., Vilas-Boas E.V. de B., Benichou M., Kader A.A. 2003. Variability in responses of partially ripe bananas to 1-methylcyclopropene. Postharvest Biology and Technology 28: 75–85. DOI: 10.1016/s0925-5214(02)00124-2.PelayoC.Vilas-BoasE.V. de B.BenichouM.KaderA.A.2003Variability in responses of partially ripe bananas to 1-methylcyclopropene28758510.1016/s0925-5214(02)00124-2Open DOISearch in Google Scholar
Perera C.O., Balchin L., Baldwin E., Stanley R., Tian. M. 2003. Effect of 1-methylcyclopropene on the quality of fresh-cut apple slices. Journal of Food Science 68: 1910–1014. DOI: 10.1111/j.1365-2621.2003.tb06992.x.PereraC.O.BalchinL.BaldwinE.StanleyR.Tian.M.2003Effect of 1-methylcyclopropene on the quality of fresh-cut apple slices681910101410.1111/j.1365-2621.2003.tb06992.xOpen DOISearch in Google Scholar
Pre-Aymard C., Weksler A., Lurie S. 2003. Responses of ‘Anna’, a rapidly ripening summer apple, to 1-methylcyclopropene. Postharvest Biology and Technology 27(2): 163–170. DOI: 10.1016/s0925-5214(02)00069-8.Pre-AymardC.WekslerA.LurieS.2003Responses of ‘Anna’, a rapidly ripening summer apple, to 1-methylcyclopropene27216317010.1016/s0925-5214(02)00069-8Open DOISearch in Google Scholar
Rico D., Martín-Diana A.B., Barat J.M., Barry-Ryan C. 2007. Extending and measuring the quality of fresh-cut fruit and vegetables: a review. Trends in Food Science and Technology 18(7): 373–386. DOI: 10.1016/j.tifs.2007.03.011.RicoD.Martín-DianaA.B.BaratJ.M.Barry-RyanC.2007Extending and measuring the quality of fresh-cut fruit and vegetables: a review18737338610.1016/j.tifs.2007.03.011Open DOISearch in Google Scholar
Rupasinghe H.P.V., Murr D.P., DeEll J.R., Odumeru J. 2005. Influence of 1-methylcyclopropene and Nature Seal on the quality of fresh-cut ‘Empire’ and ‘Crispin’ apples. Journal of Food Quality 28: 289–307. DOI: 10.1111/j.1745-4557.2005.00035.x.RupasingheH.P.V.MurrD.P.DeEllJ.R.OdumeruJ.2005Influence of 1-methylcyclopropene and Nature Seal on the quality of fresh-cut ‘Empire’ and ‘Crispin’ apples2828930710.1111/j.1745-4557.2005.00035.xOpen DOISearch in Google Scholar
Saltveit M.E. 1999. Effect of ethylene on quality of fresh fruits and vegetables. Postharvest Biology and Technology 15: 279–292. DOI: 10.1016/s0925-5214(98)00091-x.SaltveitM.E.1999Effect of ethylene on quality of fresh fruits and vegetables1527929210.1016/s0925-5214(98)00091-xOpen DOISearch in Google Scholar
Saltveit M.E. 2004. Effect of 1-methylcyclopropene on phenylpropanoid metabolism, the accumulation of phenolic compounds, and browning of whole and fresh-cut ‘iceberg’ lettuce. Postharvest Biology and Technology 34: 75–80. DOI: 10.1016/j.postharvbio.2004.05.001.SaltveitM.E.2004Effect of 1-methylcyclopropene on phenylpropanoid metabolism, the accumulation of phenolic compounds, and browning of whole and fresh-cut ‘iceberg’ lettuce34758010.1016/j.postharvbio.2004.05.001Open DOISearch in Google Scholar
Soliva-Fortuny R.C., Martín-Belloso O. 2003. New advances in extending the shelf-life of fresh-cut fruits: a review. Trends in Food Science and Technology 14: 341–353. DOI: 10.1016/s0924-2244(03)00054-2.Soliva-FortunyR.C.Martín-BellosoO.2003New advances in extending the shelf-life of fresh-cut fruits: a review1434135310.1016/s0924-2244(03)00054-2Open DOISearch in Google Scholar
Sangsuwan J., Rattanapanone N., Rachtanapun P. 2008. Effect of chitosan/methyl cellulose film on microbial and quality characteristics of fresh-cut cantaloupe and pineapple. Postharvest Biology and Technology 49: 403–410. DOI: 10.1016/j.postharvbio.2008.02.014.SangsuwanJ.RattanapanoneN.RachtanapunP.2008Effect of chitosan/methyl cellulose film on microbial and quality characteristics of fresh-cut cantaloupe and pineapple4940341010.1016/j.postharvbio.2008.02.014Open DOISearch in Google Scholar
Toivonen P.M.A. 2008. Application of 1-methylcyclopropene in fresh-cut/minimal processing systems. HortScience 43(1): 102–105. DOI: 10.21273/hortsci.43.1.102.ToivonenP.M.A.2008Application of 1-methylcyclopropene in fresh-cut/minimal processing systems43110210510.21273/hortsci.43.1.102Open DOISearch in Google Scholar
Toivonen P.M.A., Brummell D.A. 2008. Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables. Postharvest Biology and Technology 48: 1–14. DOI: 10.1016/j.postharvbio.2007.09.004.ToivonenP.M.A.BrummellD.A.2008Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables4811410.1016/j.postharvbio.2007.09.004Open DOISearch in Google Scholar
Trinchero G.D., Sozzi G.O., Covatta F., Fraschina A.A. 2004. Inhibition of ethylene action by 1-methylcyclopropene extends postharvest life of ‘Bartlett’ pears. Postharvest Biology and Technology 32: 193–204. DOI: 10.1016/j.postharvbio.2003.11.009.TrincheroG.D.SozziG.O.CovattaF.FraschinaA.A.2004Inhibition of ethylene action by 1-methylcyclopropene extends postharvest life of ‘Bartlett’ pears3219320410.1016/j.postharvbio.2003.11.009Open DOISearch in Google Scholar
Vilas-Boas E.V. de B., Kader A.A. 2006. Effect of atmospheric modification, 1-MCP and chemicals on quality of fresh-cut banana. Postharvest Biology and Technology 39: 155–162. DOI: 10.1016/j.postharvbio.2005.09.010.Vilas-BoasE.V. de B.KaderA.A.2006Effect of atmospheric modification, 1-MCP and chemicals on quality of fresh-cut banana3915516210.1016/j.postharvbio.2005.09.010Open DOISearch in Google Scholar
Villavicencio L., Blankenship S.M., Sanders D.C., Swallow W.H. 1999. Ethylene and carbon dioxide production in detached fruit of selected pepper cultivars. Journal of the American Society for Horticultural Science 124(4): 402–406. DOI: 10.21273/jashs.124.4.402.VillavicencioL.BlankenshipS.M.SandersD.C.SwallowW.H.1999Ethylene and carbon dioxide production in detached fruit of selected pepper cultivars124440240610.21273/jashs.124.4.402Open DOISearch in Google Scholar
Watkins C.B., Nock J.F., Whitaker B.D. 2000. Responses of early, mid and late season apple cultivars to post-harvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage condition. Postharvest Biology and Technology 19: 17–32. DOI: 10.1016/s0925-5214(00)00070-3.WatkinsC.B.NockJ.F.WhitakerB.D.2000Responses of early, mid and late season apple cultivars to post-harvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage condition19173210.1016/s0925-5214(00)00070-3Open DOISearch in Google Scholar
Watkins C.B. 2006. The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. Biotechnology Advances 24: 389–409. DOI: 10.1016/j.biotechadv.2006.01.005.WatkinsC.B.2006The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables2438940910.1016/j.biotechadv.2006.01.00516530376Open DOISearch in Google Scholar
Watkins C.B. 2008. Overview of 1-methylcyclopropene trials and uses for edible horticultural crops. HortScience 43(1): 86–94. DOI: 10.21273/hortsci.43.1.86.WatkinsC.B.2008Overview of 1-methylcyclopropene trials and uses for edible horticultural crops431869410.21273/hortsci.43.1.86Open DOISearch in Google Scholar
Weichmann J. 1987. Postharvest Physiology of Vegetables. Marcel Dekker, 597 p.WeichmannJ.1987Marcel Dekker597Search in Google Scholar