Effect Of 1-MCP Treatment On Storage Potential Of Tomato Fruit

Online veröffentlicht: 30. Dez. 2015

Seitenbereich: 121 - 126

Eingereicht: 01. Sept. 2015

Akzeptiert: 01. Nov. 2015

DOI: https://doi.org/10.2478/johr-2015-0023

Schlüsselwörter

tomato fruit, 1-methylcyklopropene, ethylene, storage potential

© 2015 Anna Wrzodak et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.