Improving the Condition of European Hare Through Nutrition
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01. Okt. 2021
Über diesen Artikel
Online veröffentlicht: 01. Okt. 2021
Seitenbereich: 29 - 38
Eingereicht: 16. Apr. 2021
Akzeptiert: 20. Apr. 2021
DOI: https://doi.org/10.2478/jlecol-2021-0009
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© 2021 Martin Ernst et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Ernst, Martin
Department of Forest Protection and Wildlife Management, Faculty of Forestry and Wood Technology, Mendel University in Brno
Maděra, Petr
Department of Forest Botany, Dendrology and Geobiocoenology, Faculty of Forestry and Wood Technology, Mendel University in Brno
Frantík, Tomáš
Department of Forest Botany, Dendrology and Geobiocoenology, Faculty of Forestry and Wood Technology, Mendel University in Brno
Novák, Jan
Vencl, Štěpán
Veterinary office, Jirchářská 217