This work is licensed under the Creative Commons Attribution 4.0 International License.
Bankova, V., Bertelli, D., Borba, R., Conti, B. J., da Silva Cunha, I. B., Danert, C., ... Papotti, G. (2019). Standard methods for Apis mellifera propolis research. Journal of Apicultural Research, 58(2), 1–49. https://doi.org/10.1080/00218839.2016.1222661BankovaV.BertelliD.BorbaR.ContiB. J.da Silva CunhaI. B.DanertC.PapottiG.2019Standard methods for Apis mellifera propolis research582149https://doi.org/10.1080/00218839.2016.122266110.1080/00218839.2016.1222661Search in Google Scholar
Boisard, S., Huynh, T. H. T., Escalante-Erosa, F., Hernández-Chavez, L. I., Peña-Rodríguez, L. M., Richomme, P. (2015). Unusual chemical composition of a Mexican propolis collected in Quintana Roo, Mexico. Journal of Apicultural Research, 54(4), 350–357. https://doi.org/10.1080/00218839.2016.1169651BoisardS.HuynhT. H. T.Escalante-ErosaF.Hernández-ChavezL. I.Peña-RodríguezL. M.RichommeP.2015Unusual chemical composition of a Mexican propolis collected in Quintana Roo, Mexico544350357https://doi.org/10.1080/00218839.2016.116965110.1080/00218839.2016.1169651Search in Google Scholar
Can-Cauich, C. A., Sauri-Duch, E., Betancur-Ancona, D., Chel-Guerrero, L., González-Aguilar, G. A., Cuevas-Glory, L. F., Pérez-Pacheco, E., Moo-Huchin, V. M. (2017). Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity. Journal of Functional Foods, 37, 501–506. https://doi.org/10.1016/j.jff.2017.08.028Can-CauichC. A.Sauri-DuchE.Betancur-AnconaD.Chel-GuerreroL.González-AguilarG. A.Cuevas-GloryL. F.Pérez-PachecoE.Moo-HuchinV. M.2017Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity37501506https://doi.org/10.1016/j.jff.2017.08.02810.1016/j.jff.2017.08.028Search in Google Scholar
Cerretani, L., & Bendini, A. (2010). Rapid Assays to Evaluate the Antioxidant Capacity of Phenols in Virgin Olive Oil. In Olives and Olive Oil in Health and Disease Prevention (pp. 625–635). Elsevier. https://doi.org/10.1016/B978-0-12-374420-3.00067-XCerretaniL.BendiniA.2010Rapid Assays to Evaluate the Antioxidant Capacity of Phenols in Virgin Olive OilIn625635Elsevierhttps://doi.org/10.1016/B978-0-12-374420-3.00067-X10.1016/B978-0-12-374420-3.00067-XSearch in Google Scholar
Chaillou, L. L., & Nazareno, M. A. (2009). Chemical variability in propolis from Santiago del Estero, Argentina, related to the arboreal environment as the sources of resins. Journal of the Science of Food and Agriculture, 89(6), 978–983. https://doi.org/10.1002/jsfa.3542ChaillouL. L.NazarenoM. A.2009Chemical variability in propolis from Santiago del Estero, Argentina, related to the arboreal environment as the sources of resins896978983https://doi.org/10.1002/jsfa.354210.1002/jsfa.3542Search in Google Scholar
Diario Oficial de la Federación (DOF). (6 deoctubre de 2017). Norma Oficial Mexicana: Propóleos, producción y especificaciones para su procesamiento. (2017). http://dof.gob.mx/nota_detalle.php?codigo=5500103&fecha=06/10/20172017http://dof.gob.mx/nota_detalle.php?codigo=5500103&fecha=06/10/2017Search in Google Scholar
Gardana, C., Scaglianti, M., Pietta, P., Simonetti, P. (2007). Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography-tandem mass spectrometry. Journal of Pharmaceutical and Biomedical Analysis, 45(3), 390–399. https://doi.org/10.1016/j.jpba.2007.06.022GardanaC.ScagliantiM.PiettaP.SimonettiP.2007Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography-tandem mass spectrometry453390399https://doi.org/10.1016/j.jpba.2007.06.02210.1016/j.jpba.2007.06.02217935924Search in Google Scholar
Gargouri, W., Osés, S. M., Fernández-Muiño, M. A., Sancho, M. T., Kechaou, N. (2019). Evaluation of bioactive compounds and biological activities of Tunisian propolis. LWT, 111, 328–336. https://doi.org/10.1016/j.lwt.2019.05.044GargouriW.OsésS. M.Fernández-MuiñoM. A.SanchoM. T.KechaouN.2019Evaluation of bioactive compounds and biological activities of Tunisian propolis111328336https://doi.org/10.1016/j.lwt.2019.05.04410.1016/j.lwt.2019.05.044Search in Google Scholar
Gulcin, İ. (2020). Antioxidants and antioxidant methods: an updated overview. Archives of Toxicology, 94, 651–715. https://doi.org/10.1007/s00204-020-02689-3Gulcinİ.2020Antioxidants and antioxidant methods: an updated overview94651715https://doi.org/10.1007/s00204-020-02689-310.1007/s00204-020-02689-332180036Search in Google Scholar
Herrera-López, M. G., Rubio-Hernández, E. I., Leyte-Lugo, M. A., Schinkovitz, A., Richomme, P., Calvo-Irabién, L. M., Peña-Rodríguez, L. M. (2019). Botanical origin of triterpenoids from Yucatecan propolis. Phytochemistry Letters, 29, 25–29. https://doi.org/10.1016/j.phytol.2018.10.015Herrera-LópezM. G.Rubio-HernándezE. I.Leyte-LugoM. A.SchinkovitzA.RichommeP.Calvo-IrabiénL. M.Peña-RodríguezL. M.2019Botanical origin of triterpenoids from Yucatecan propolis292529https://doi.org/10.1016/j.phytol.2018.10.01510.1016/j.phytol.2018.10.015Search in Google Scholar
Instituto Argentino de Normalización y Certificación. Productos del NOA (noroeste argentino). Propóleos. Parte 1—Propóleos en bruto. (2008). https://catalogo.iram.org.ar/#/normas/detalles/93142008https://catalogo.iram.org.ar/#/normas/detalles/9314Search in Google Scholar
Jerković, I., Marijanović, Z., Kuś, P. M., Tuberoso, C. I. G. (2016). Comprehensive Study of Mediterranean (Croatian) Propolis Peculiarity: Headspace, Volatiles, Anti-Varroa-Treatment Residue, Phenolics, and Antioxidant Properties. Chemistry & Biodiversity, 13(2), 210–218. https://doi.org/10.1002/cbdv.201500053JerkovićI.MarijanovićZ.KuśP. M.TuberosoC. I. G.2016Comprehensive Study of Mediterranean (Croatian) Propolis Peculiarity: Headspace, Volatiles, Anti-Varroa-Treatment Residue, Phenolics, and Antioxidant Properties132210218https://doi.org/10.1002/cbdv.20150005310.1002/cbdv.20150005326880433Search in Google Scholar
Machado, B. A. S., Silva, R. P. D., Barreto, G. de A., Costa, S. S., Silva, D. F. da, Brandão, H. N., ... Padilha, F. F. (2016). Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil. PLoS ONE, 11(1), e0145954. https://doi.org/10.1371/journal.pone.0145954MachadoB. A. S.SilvaR. P. D.BarretoG. de A.CostaS. S.SilvaD. F. daBrandãoH. N.PadilhaF. F.2016Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil111e0145954https://doi.org/10.1371/journal.pone.014595410.1371/journal.pone.0145954470631426745799Search in Google Scholar
Martínez G, J., Garcia P, C., Durango R, D., Gil G, J. (2012). Caracterización de propóleos provenientes del municipio de Caldas obtenido por dos métodos de recolección. Revista MVZ Córdoba, 2861–2869. https://doi.org/10.21897/rmvz.254MartínezG J.GarciaP C.DurangoR D.GilG J.2012Caracterización de propóleos provenientes del municipio de Caldas obtenido por dos métodos de recolección28612869https://doi.org/10.21897/rmvz.25410.21897/rmvz.254Search in Google Scholar
Moguel-Ordoñez, Y., Echazarreta, C. M., Mora-Escobedo, R. (2005). δ13 C isotopic index of honeys produced in the Yucatan peninsula, Mexico. Journal of Apicultural Research, 44(2), 49–53. https://doi.org/10.1080/00218839.2005.11101147Moguel-OrdoñezY.EchazarretaC. M.Mora-EscobedoR.2005δ13 C isotopic index of honeys produced in the Yucatan peninsula, Mexico4424953https://doi.org/10.1080/00218839.2005.1110114710.1080/00218839.2005.11101147Search in Google Scholar
Moo-Huchin, V. M., Moo-Huchin, M. I., Estrada-León, R. J., Cuevas-Glory, L., Estrada-Mota, I. A., Ortiz-Vázquez, E., ... Sauri-Duch, E. (2015). Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico. Food Chemistry, 166, 17–22. https://doi.org/10.1016/j.foodchem.2014.05.127Moo-HuchinV. M.Moo-HuchinM. I.Estrada-LeónR. J.Cuevas-GloryL.Estrada-MotaI. A.Ortiz-VázquezE.Sauri-DuchE.2015Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico1661722https://doi.org/10.1016/j.foodchem.2014.05.12710.1016/j.foodchem.2014.05.12725053022Search in Google Scholar
Palomino G, Lady, García P, C., Gil G, J., Rojano, B., Durango R, D. (2009). Determinación Del Contenido De Fenoles Y Evaluación De La Actividad Antioxidante De Propóleos Recolectados En El Departamento De Antioquia (Colombia). VITAE, 16(3), 388–395.Palomino GLadyGarcía PC.Gil GJ.RojanoB.Durango RD.2009Determinación Del Contenido De Fenoles YEvaluación De La Actividad Antioxidante De Propóleos Recolectados En El Departamento De Antioquia (Colombia)163388395Search in Google Scholar
Piccinelli, A. L., Mencherini, T., Celano, R., Mouhoubi, Z., Tamendjari, A., Aquino, R. P., Rastrelli, L. (2013). Chemical Composition and Antioxidant Activity of Algerian Propolis. Journal of Agricultural and Food Chemistry, 61(21), 5080–5088. https://doi.org/10.1021/jf400779wPiccinelliA. L.MencheriniT.CelanoR.MouhoubiZ.TamendjariA.AquinoR. P.RastrelliL.2013Chemical Composition and Antioxidant Activity of Algerian Propolis612150805088https://doi.org/10.1021/jf400779w10.1021/jf400779w23650897Search in Google Scholar
Pino, J. A., Marbot, R., Delgado, A., Zumárraga, C., Sauri, E. (2006). Volatile Constituents of Propolis from Honey Bees and Stingless Bees from Yucatán. Journal of Essential Oil Research, 18(1), 53–56. https://doi.org/10.1080/10412905.2006.9699384PinoJ. A.MarbotR.DelgadoA.ZumárragaC.SauriE.2006Volatile Constituents of Propolis from Honey Bees and Stingless Bees from Yucatán1815356https://doi.org/10.1080/10412905.2006.969938410.1080/10412905.2006.9699384Search in Google Scholar
Ramón-Canul, L. G., Margarito-Carrizal, D. L., Limón-Rivera, R., Morales-Carrrera, U. A., Rodríguez-Buenfil, I. M., Ramírez-Sucre, M. O., ... Ramírez-Rivera, E. D. J. (2020). Technique for order of preference by similarity to ideal solution (TOPSIS) method for the generation of external preference mapping using rapid sensometric techniques. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.10959Ramón-CanulL. G.Margarito-CarrizalD. L.Limón-RiveraR.Morales-CarrreraU. A.Rodríguez-BuenfilI. M.Ramírez-SucreM. O.Ramírez-RiveraE. D. J.2020Technique for order of preference by similarity to ideal solution (TOPSIS) method for the generation of external preference mapping using rapid sensometric techniqueshttps://doi.org/10.1002/jsfa.1095910.1002/jsfa.1095933222200Search in Google Scholar
Regulamento Técnico Para Fixação De Identidade E Qualidade De Própolis. Normative Instruction n° 3. Ministério de Agricultura e do Abastecimento. Instrução normativa no 3. (2001). http://extranet.agricultura.gov.br/sislegis-consulta/servlet/VisualizarAnexo?id=21932001http://extranet.agricultura.gov.br/sislegis-consulta/servlet/VisualizarAnexo?id=2193Search in Google Scholar
Reis, J. H. de O., Barreto, G. de A., Cerqueira, J. C., Anjos, J. P. dos, Andrade, L. N., Padilha, F. F., Druzian, J. I., Machado, B. A. S. (2019). Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound-assisted extraction. PLoS ONE, 14(7), e0219063. https://doi.org/10.1371/journal.pone.0219063ReisJ. H. de O.BarretoG. de A.CerqueiraJ. C.AnjosJ. P. dosAndradeL. N.PadilhaF. F.DruzianJ. I.MachadoB. A. S.2019Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound-assisted extraction147e0219063https://doi.org/10.1371/journal.pone.021906310.1371/journal.pone.0219063661159531276476Search in Google Scholar
Ristivojević, P., Trifković, J., Andrić, F., Milojković-Opsenica, D. (2015). Poplar-type propolis: chemical composition, botanical origin and biological activity. Natural Product Communications, 10(11), 1869–1876. https://doi.org/10.1177/1934578X1501001117RistivojevićP.TrifkovićJ.AndrićF.Milojković-OpsenicaD.2015Poplar-type propolis: chemical composition, botanical origin and biological activity101118691876https://doi.org/10.1177/1934578X150100111710.1177/1934578X1501001117Search in Google Scholar
Tagliacollo, V. A., & Orsi, R. de O. (2011). Quality of propolis commercialized in the informal market. Ciência e Tecnologia de Alimentos, 31(3), 752–757. https://doi.org/10.1590/S0101-20612011000300031TagliacolloV. A.OrsiR. de O.2011Quality of propolis commercialized in the informal market313752757https://doi.org/10.1590/S0101-2061201100030003110.1590/S0101-20612011000300031Search in Google Scholar
Trusheva, B., Popova, M., Koendhori, E. B., Tsvetkova, I., Naydenski, C., Bankova, V. (2011). Indonesian propolis: Chemical composition, biological activity and botanical origin. Natural Product Research, 25(6), 606–613. https://doi.org/10.1080/14786419.2010.488235TrushevaB.PopovaM.KoendhoriE. B.TsvetkovaI.NaydenskiC.BankovaV.2011Indonesian propolis: Chemical composition, biological activity and botanical origin256606613https://doi.org/10.1080/14786419.2010.48823510.1080/14786419.2010.48823521409722Search in Google Scholar
Viloria B., J. D., Gil G., J. H., Durango R., D. L., García P., C. M. (2012). Caracterización Fisicoquímica Del Propóleo De La Región Del Bajo Cauca Antioqueño (Antioquia, Colombia). Biotecnología En El Sector Agropecuario y Agroindustrial, 10(1), 77–86.ViloriaB.J.D.GilG.J.H.DurangoR.D.L.GarcíaP.C.M.2012Caracterización Fisicoquímica Del Propóleo De La Región Del Bajo Cauca Antioqueño (Antioquia, Colombia)1017786Search in Google Scholar
Woźniak, M., Mrówczyńska, L., Waśkiewicz, A., Rogoziński, T., Ratajczak, I. (2019). Phenolic Profile and Antioxidant Activity of Propolis Extracts From Poland. Natural Product Communications, 14(5), 1934578X1984977. https://doi.org/10.1177/1934578X19849777WoźniakM.MrówczyńskaL.WaśkiewiczA.RogozińskiT.RatajczakI.2019Phenolic Profile and Antioxidant Activity of Propolis Extracts From Poland1451934578X1984977. https://doi.org/10.1177/1934578X1984977710.1177/1934578X19849777Search in Google Scholar
Xu, X., Pu, R., Li, Y., Wu, Z., Li, C., Miao, X., Yang, W. (2019). Chemical Compositions of Propolis from China and the United States and their Antimicrobial Activities Against Penicillium notatum. Molecules, 24(19), 3576. https://doi.org/10.3390/molecules24193576XuX.PuR.LiY.WuZ.LiC.MiaoX.YangW.2019Chemical Compositions of Propolis from China and the United States and their Antimicrobial Activities Against Penicillium notatum24193576https://doi.org/10.3390/molecules2419357610.3390/molecules24193576680385031590214Search in Google Scholar