<abstract xmlns="http://www.w3.org/1999/xhtml"><p>Honey from the western region of Paraná receives the seal of origin and in-process denomination of origin because it is mostly produced in permanent preservation areas, adherence to hygiene and sanitary standards, proper management techniques and agro-industrial management. The objective of this study was to verify the microbiological quality of honey produced by beekeepers associated with Cooperative. Sixty-seven honey samples were evaluated for microbiological quality, and the mean values observed to total aerobic mesophiles were 2.52 log CFU/g; <italic>Clostridium</italic> spp. 1.46 log CFU/g; total coliforms 0.78 log CFU/g; fecal coliforms 0.50 log CFU/g; total yeasts 0.46 log CFU/g, and 2.95 log CFU/g total molds. The evaluations showed the incidence of anaerobic mesophilic in 70% of the samples, <italic>Clostridium</italic> spp. 77%; total coliforms 60%, fecal coliforms 62%, molds 83% and 34% yeasts. Five genera of the isolated molds commonly found in honey were <italic>Fusarium</italic> spp. 0.35 log CFU/g; <italic>Aspergillus</italic> spp. 0.52 log CFU/g; <italic>Cladosporium</italic> spp. 1.2 log CFU/g, <italic>Phoma</italic> spp. 0.71 log CFU/g and 0.16 log CFU/g <italic>Penicillium</italic> spp. Multivariate analysis showed the formation of two groups and indicated the heterogeneity in the bacterial load of the samples. Although microbiological analyses were not mandatory for honey, these results demonstrated the hygienic-sanitary quality of the samples of honey produced. For the reduction of secondary-origin microorganisms, the handlers were recommended to follow the sanitary hygiene norms and handling techniques.</p></abstract>

Honey from the western region of Paraná receives the seal of origin and in-process denomination of origin because it is mostly produced in permanent preservation areas, adherence to hygiene and sanitary standards, proper management techniques and agro-industrial management. The objective of this study was to verify the microbiological quality of honey produced by beekeepers associated with Cooperative. Sixty-seven honey samples were evaluated for microbiological quality, and the mean values observed to total aerobic mesophiles were 2.52 log CFU/g; Clostridium spp. 1.46 log CFU/g; total coliforms 0.78 log CFU/g; fecal coliforms 0.50 log CFU/g; total yeasts 0.46 log CFU/g, and 2.95 log CFU/g total molds. The evaluations showed the incidence of anaerobic mesophilic in 70% of the samples, Clostridium spp. 77%; total coliforms 60%, fecal coliforms 62%, molds 83% and 34% yeasts. Five genera of the isolated molds commonly found in honey were Fusarium spp. 0.35 log CFU/g; Aspergillus spp. 0.52 log CFU/g; Cladosporium spp. 1.2 log CFU/g, Phoma spp. 0.71 log CFU/g and 0.16 log CFU/g Penicillium spp. Multivariate analysis showed the formation of two groups and indicated the heterogeneity in the bacterial load of the samples. Although microbiological analyses were not mandatory for honey, these results demonstrated the hygienic-sanitary quality of the samples of honey produced. For the reduction of secondary-origin microorganisms, the handlers were recommended to follow the sanitary hygiene norms and handling techniques.

Microbiological Quality of <italic>Apis mellifera</italic> L. Honey Samples from Western Paraná, Southern Brazil

Journal of Apicultural Science

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Microbiological Quality of  L. Honey Samples from Western Paraná, Southern Brazil

Honey from the western region of Paraná receives the seal of origin and in-process denomination of origin because it is mostly produced in permanent...

Microbiological Quality of Apis mellifera L. Honey Samples from Western Paraná, Southern Brazil

Article Category: Original Article

Online veröffentlicht: 31. Okt. 2020

Seitenbereich: 209 - 218

Eingereicht: 03. März 2019

Akzeptiert: 20. Aug. 2020

DOI: https://doi.org/10.2478/jas-2020-0024

Schlüsselwörter
Cladosporium, Denomination of Origen, honeybee, microbiological safety

© 2020 Douglas Galhardo, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Microbiological Quality of Apis mellifera L. Honey Samples from Western Paraná, Southern Brazil

Article Category: Original Article

Online veröffentlicht: 31. Okt. 2020

Seitenbereich: 209 - 218

Eingereicht: 03. März 2019

Akzeptiert: 20. Aug. 2020

DOI: https://doi.org/10.2478/jas-2020-0024

SchlüsselwörterCladosporium, Denomination of Origen, honeybee, microbiological safety

© 2020 Douglas Galhardo, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Schlüsselwörter
Cladosporium, Denomination of Origen, honeybee, microbiological safety