<abstract xmlns="http://www.w3.org/1999/xhtml">Mustard oil cake is a biofertilizer widely used in agriculture and fish cultivation almost in all South East Asian Countries including India. The study was carried out to observe the effects of this biofertilizer on the liver proteins of <italic>Channa punctatus</italic>. At sublethal concentration (0.42 g/L ), fishes were exposed for a prolonged period of 35 days and amount of total liver protein (TLP) was measured. The investigation showed a low rate of liver protein synthesis in treated fish after 4 days of exposure. An increase in the amount of protein was observed between the 7th and 35th day. But such increment was below the amount of TLP of control fish, indicating physiological stress in the treated fish.</abstract>

Mustard oil cake is a biofertilizer widely used in agriculture and fish cultivation almost in all South East Asian Countries including India. The study was carried out to observe the effects of this biofertilizer on the liver proteins of Channa punctatus. At sublethal concentration (0.42 g/L ), fishes were exposed for a prolonged period of 35 days and amount of total liver protein (TLP) was measured. The investigation showed a low rate of liver protein synthesis in treated fish after 4 days of exposure. An increase in the amount of protein was observed between the 7th and 35th day. But such increment was below the amount of TLP of control fish, indicating physiological stress in the treated fish.

Effects of mustard oil cake on liver proteins of <italic>Channa punctatus</italic> (Bloch)

Interdisciplinary Toxicology

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Effects of mustard oil cake on liver proteins of  (Bloch)

Mustard oil cake is a biofertilizer widely used in agriculture and fish cultivation almost in all South East Asian Countries including India. The study was...

Effects of mustard oil cake on liver proteins of Channa punctatus (Bloch)

Online veröffentlicht: 18. Okt. 2019

Seitenbereich: 200 - 203

Eingereicht: 22. Juli 2017

Akzeptiert: 15. Mai 2018

DOI: https://doi.org/10.2478/intox-2018-0017

Schlüsselwörter
mustard oil cake, liver, protein

© 2018 Interdisciplinary Toxicology, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Effects of mustard oil cake on liver proteins of Channa punctatus (Bloch)

Online veröffentlicht: 18. Okt. 2019

Seitenbereich: 200 - 203

Eingereicht: 22. Juli 2017

Akzeptiert: 15. Mai 2018

DOI: https://doi.org/10.2478/intox-2018-0017

Schlüsselwörtermustard oil cake, liver, protein

© 2018 Interdisciplinary Toxicology, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Schlüsselwörter
mustard oil cake, liver, protein