Uneingeschränkter Zugang

Antidotal activity of Averrhoa carambola (Star fruit) on fluoride induced toxicity in rats


Zitieren

Aebi H. (1974). Catalase, Second Edition, in Methods of Enzymatic Analysis, Vol 2 (Bergmeyer ed) pp. 673-674, Academic Press, New York.Search in Google Scholar

Arjmandi BH, Ahn J, Nathani S, Reeves RD. (1992). Dietary soluble fi ber and cholesterol aff ect serum cholesterol concentration, hepatic portal venous short-chain fatty acid concentrations and fecal sterol excretion in rats. J Nutr 122: 246-253.Search in Google Scholar

Baginsky ES, Foa PP, Zad B. (1974). Glucose-6-phosphatase. In Methods of Enzymatic Analysis, Bergmeyer HU (ed.). Academic Press: New York, pp. 788-792.10.1016/B978-0-12-091302-2.50072-4Search in Google Scholar

Barbier O, Arreola-Mendoza L, Razo LMD. (2010). Molecular mechanisms of fl uoride toxicity. Chem-Biol Interact 188: 319-333.Search in Google Scholar

Benzie IFF, Strain JJ. (1996). The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay. Ann Biochem 239: 70-76.Search in Google Scholar

Brandstrup N, Kirk JE, Bruni C. (1957). The hexokinase and phosphoglucoisomerase activities of aortic and pulmonary artery tissue in individuals of various ages. J Gerontol 12: 166-171.Search in Google Scholar

Chau CF, Chen CH, Lin CY. (2004a). Insoluble fi ber-rich fractions derived from Averrhoa carambola: hypoglycemic eff ects determined by in vitro methods. LWT Food Sci Technol 37: 331-335.10.1016/j.lwt.2003.10.001Search in Google Scholar

Chau CF, Chen CH, Lin CY. (2004b). Eff ects of a novel pomace fi ber on lipid and cholesterol metabolism in the hamster. Nutr Res 24: 337-345.10.1016/j.nutres.2004.01.003Search in Google Scholar

Chidambaram S, Ramanathan AL, Vasudevan S. (2003). Fluoride removal studies in water using natural materials. Water SA 29: 339-343.Search in Google Scholar

Chlubek D, Grucka-Mamczar E, Birkner E, Polaniak R, Stawiarska-Pieta B, Duliban H. (2003). Activity of pancreatic antioxidative enzymes and malondialdehyde concentrations in rats with hyperglycemia caused by fl uoride intoxication. J Trace Elem Med Biol 17: 57-60.Search in Google Scholar

Ebrahimzadeh H, Niknam V. (1998). A revised spectrophotometric method for determination of triterpenoid saponins. Indian Drugs 35: 379-381.Search in Google Scholar

Flohe L, Gunzler WA. (1984). Assay of glutathione peroxidase. Methods Enzymol 105: 114-121.Search in Google Scholar

Folch J, Lees MS, Stanley GH. (1957). A simple method for the isolation and purifi cation of total lipids from animal tissues. J Biol Chem 226: 497-509.Search in Google Scholar

Francis G, Kerem Z, Makkar HPS, Becker K. (2002). The biological action of saponins in animal systems: a review. Br J Nutr 88: 587-605.Search in Google Scholar

Friedewald WT, Levy RT, Fredrickson DS. (1972). Estimation of the concentration of LDL in plasma without use of the preparative ultracentrifuge. Clin Chem 18: 499-502.Search in Google Scholar

Frings CS, Fendley TW, Dunn RR, Queen CA. (1972). Improved determination of total serum lipid by sulphovanillin reaction. Clin Chem 8: 673-674.Search in Google Scholar

Garcia-Montalvo EA, Reyes-Perez H, Del-Razo LM. (2009). Fluoride exposure impairs glucose tolerance via decreased insulin expression and oxidative stress. Toxicology. 263: 75-83.Search in Google Scholar

Goad LJ, Akihisa T. (1997). Analysis of Sterols, Blackie Academic and Professional, 1st edition, London, pp. 423-425.Search in Google Scholar

Grucka-Mamczar E, Birkner E, Kasperczyk S, Kasperczyk A, Chlubek D, Samujlo D, Ceglowska A. (2004). Lipid balance in rats with fl uoride induced hyperglycemia. Fluoride 37: 195-200.Search in Google Scholar

Grucka-Mamczar E, Birkner E, Zalejska-Fiolka J, Machoy Z, Kasperczyk S, Blaszczyk I. (2007). Infl uence of extended exposure to sodium fl uoride and caff eine on the activity of carbohydrate metabolism enzymes in rat blood serum and liver. Fluoride 40: 62-66.Search in Google Scholar

Hassan HA, Yousef MI. (2009). Mitigating eff ects of antioxidant properties of black berry juice on sodium fl uoride induced hepato-toxicity and oxidative stress in rats. Food Chem Toxicol 47: 2332-2337.Search in Google Scholar

Hidaka M, Fujita K, Ogikubo T, Yamasaki K, Iwakiri T, Okumura M, Kodama H, Arimori K. (2004). Potent inhibition by star fruit of human cytochrome P4503A (CYP3A) activity. Drug Metab Dispos 32: 581-583.Search in Google Scholar

Hidaka M, Okumura M, Ogikubo T, Kai H, Fujita K, Iwakiri T, Yamasaki K, Setoguchi N, Matsunga N, Arimari K. (2006). Transient inhibition of CYP3A in rats by star fruit juice. Drug Metab Dispos 34: 343-345.Search in Google Scholar

Jagtap S, Yenkie MK, Labhsetwar N, Rayalu S. (2012). Fluoride in drinking water and defl uoridation of water. Chem Rev 112: 2454-2466.Search in Google Scholar

Jamode AV, Sapkal VS, Jamode VS. (2004). Defl uoridation of water using inexpensive adsorbents. J Ind Inst Sci 84: 163-171.Search in Google Scholar

Jollow DJ, Mitchell JR, Zampaglione N, Gillette JR. (1974). Bromobenzeneinduced liver necrosis. Protective role of glutathione and evidence for 3, 4-bromobenzene oxide as the hepatotoxic metabolite. Pharmacology 11: 151-169.Search in Google Scholar

Kaiek HD, Stellaard F, Kruis W, Paumgartner G. (1984). Detection of increased bile acid content in simple stool samples. Clin Chim Acta 140: 85-90.Search in Google Scholar

Kakkar P, Das B, Viswanathan PN. (1984). A modifi ed spectro-photometric assay of superoxide dismutase. Ind J Biochem Biophys 21: 130-132.Search in Google Scholar

Kritchevsky D, Chen SC. (2005). Phytosterols-health benefi ts and potential concerns: a review. Nutr Res 25: 413-428.Search in Google Scholar

Leong LP, Shui G. (2002). An investigation of the antioxidant capacity of fruits in Singapore markets. Food Chem 76: 69-75.Search in Google Scholar

Manna P, Sinha M, Sil PC. (2007). A 43 kD protein isolated from the herb Cajanus indicus L attenuates sodium fl uoride induced hepatic and renal disorders in vivo. J Biochem Mol Biol 40: 382-395.Search in Google Scholar

Meydani M, Hasan ST, (2010). Dietary polyphenols and obesity. Nutrients 2: 737-751.Search in Google Scholar

Morton JF. (1987). Fruits of Warm Climates. Miami. pp. 125-128.Search in Google Scholar

Moundras C, Behr SR, Remesy C, Demigne C. (1997). Fecal losses of sterols and bile acids induced by feeding rats guar gum are due to greater pool size and liver bile acid secretion. J Nutr 127: 1068-1076.Search in Google Scholar

Murugan M, Subramanian E. (2002). Application of Aloe vera (Indian Aloe) a plant material for defl uoridation. Ind J Environ Protect 22: 1034-1039.Search in Google Scholar

Murugan M, Subramanian E. (2006). Studies on defl uoridation of water by tamarind seed, an unconventional biosorbent. J Water Health 4: 453-461.Search in Google Scholar

Nabavi SF, Moghaddam AH, Eslami S, Nabavi SM. (2012a). Protective eff ects of curcumin against sodium fl uoride-induced toxicity in rat kidneys. Biol Trace Elem Res 145: 369-374.10.1007/s12011-011-9194-721901432Search in Google Scholar

Nabavi SF, Nabavi SM, Abolhasani F, Moghaddam AH, Eslami S. (2012b). Cytoprotective eff ects of curcumin on sodium fl uoride-induced intoxication in rat erythrocytes. Bull Environ Contam Toxicol 88: 486-490.10.1007/s00128-011-0495-522143374Search in Google Scholar

Nabavi SM, Nabavi SF, Eslami S, Moghaddam AH. (2012c). In vivo protective eff ects of quercetin against sodium fl uoride-induced oxidative stress in the hepatic tissue. Food Chem 132: 931-935.10.1016/j.foodchem.2011.11.070Search in Google Scholar

Oguntibeju OO. (2008). The biochemical, physiological and therapeutic roles of ascorbic acid. Afr J Biotechnol 7: 4700-4705.Search in Google Scholar

Ohkawa H, Ohishi N, Yagi K. (1979). Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Ann Biochem 95: 351-358.Search in Google Scholar

Ranjan R, Swarup D, Patra RC, Chandar V (2009). Tamarindus indica L. and Moringa oleifera M. extract administration ameliorates fl uoride toxicity in rabbits. Ind J Exp Biol 47: 900-905.Search in Google Scholar

Rao AV, Ramakrishnan S. (1975). Indirect assessment of hydroxymethylglutaryl- Co-A reductase (NADPH) activity in liver tissue. Clin Chem 21: 1523-1525.Search in Google Scholar

Schaff ert, RR, Kingsley GR. (1955). A rapid, simple method for the determination of reduced, dehydro-, and total ascorbic acid in biological material. J Biol Chem 212: 59-68.Search in Google Scholar

Seifter S, Dayton S, Novic B, Muntwyler E. (1950). Estimation of glycogen with anthrone reagent. Arch Biochem 25: 191-200.Search in Google Scholar

Shui GH, Leong LP. (2004). Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrophotometry. J Chromatogr A 1022: 67-75.Search in Google Scholar

Sinha M, Manna P, Sil PC. (2007). Aqueous extract of the bark of Terminalia arjuna plays a protective role against sodium-fl uoride induced hepatic and renal oxidative stress. J Nat Med 61: 251-260.Search in Google Scholar

Snell FD, Snell CT. (1953). Colorimetric Methods of analysis, Vol 4, D. Van Nostrand Company, Inc., New York, pp. 371-377.Search in Google Scholar

Strunecka A, Patocka J, Blaylock RL, Chinoy NJ. (2007). Fluoride interactions: from molecules to disease. Curr Sig Transd T 2: 190-213.Search in Google Scholar

Susheela AK. (2007). A Treatise on Fluorosis. 3rd ed. Fluorosis Research and Rural Development Foundation, New Delhi.Search in Google Scholar

Thimmaiah SK. (1999). Standard Methods of Biochemical Analysis, Kalyani Publishers, New Delhi, India, pp. 264 & 293-298.Search in Google Scholar

Tiwari KP, Masood M, Minocha PK. (1979). Chemical constituents of Gmelina phillipinensis, Adenocalymna nitida, Allamanda cathartica, Averrhoa carambola and Maba buxifolia. J Ind Chem Soc 56: 944.Search in Google Scholar

Yadav UC, Moorthy K, Baquer NZ. (2005). Combined treatment of sodium orthovanadate and Momordica charatia fruit extract prevents alterations in lipid profi le and lipogenic enzymes in alloxan diabetic rats. Mol Cell Biochem 268: 111-120.Search in Google Scholar

Yao LH, Jiang YM, Shi J, Tomas-Barberan FA, Datta N, Singanusong R, Chen SS. (2004). Flavonoids in food and their health benefi ts. Plant Foods Hum Nutr 59: 113-122.Search in Google Scholar

Zunino ZS, David HS, Stephensen CB. (2007). Diets rich in polyphenols and vitamin A inhibit the development of type I autoimmune diabetes in nonobese diabetic mice. J Nutr 137: 1216-1221. Search in Google Scholar

eISSN:
1337-9569
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
4 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Medizin, Klinische Medizin, Pharmakologie, Toxikologie