Bleach alone-12 h | 96% | 100% | - |
Bleach+1 mL HCL-20 h | 0% | 0% | - |
Bleach+0.5 mL HCL-1h | 100% | 0% | 92% |
Bleach+1 mL HCL-1h | 100% | 0% | 4% |
Untreated | 96% – 100 % | 100% | 95% |
VEG-01A | ‘Outredgeous’ lettuce | 75 | 100 |
VEG-01B | ‘Outredgeous’ lettuce | 67 | 75 |
VEG-01C | ‘Profusion’ zinnia | 100 | 92 |
VEG-03A | ‘Outredgeous’ lettuce | 92 | 92 |
VEG-03B | ‘Tokyo Bekana’ Chinese cabbage | 92 | 100 |
VEG-03C | ‘Tokyo Bekana’ Chinese cabbage | 92 | 100 |
Bleach + 0.5 mL | 80–100% | 0% | 70% | 40% | ||||
Bleach + 1 mL | 80% | 0% | 70% | 60% | - | - | 100% | 0% |
Bleach + 0.5 mL | 30% | 0% | 10% | 0% | - | - | - | - |
70% EtOH – 5 min | 30% | 60% | 80–100% | 20–40% | 100% | 100% | ||
70% EtOH – 10 min | - | - | - | - | - | - | 92% | 20% |
Untreated | 67–100% | 20–40% | 60–100% | 100% | 90–100% | 20–80% | 100% | 100% |