Uneingeschränkter Zugang

Occurrence of Ochratoxin in Complete Feed Mixtures for Monogastric Animals

, ,  und   
19. Sept. 2024

Zitieren
COVER HERUNTERLADEN

1. Abbas, M., 2019: Co-occurrence of mycotoxins and its detoxification strategies. In Mycotoxins-impact and Management Strategies. 180 pp. IntechOpen. DOI: 10.5772/intechopen.76562. Search in Google Scholar

2. Al Khalaileh, N. I., 2018: Prevalence of ochratoxin A in poultry feed and meat from Jordan. Pak. J. Biol. Sci., 21, 5, 239–244. DOI: 10.3923/pjbs.2018.239.244. Search in Google Scholar

3. Awuchi, C. G., Ondari, E. N., Ogbonna, C. U., Upadhyay, A. K., Baran, K., Okpala, C. O. R., et al., 2021: Mycotoxins affecting animals, foods, humans, and plants: Types, occurrence, toxicities, action mechanisms, prevention, and detoxification strategies - A revisit. Foods, 10, 6, 1279. DOI: 10.3390/foods10061279. Search in Google Scholar

4. Battacone, G., Nudda, A., Pulina, G., 2010: Effects of ochratoxin A on livestock production. Toxins, 2, 1796–1824. DOI: 10.3390/toxins2071796. Search in Google Scholar

5. Binder, E. M., Tan, L. M., Chin, L. J., Handl, J., Richard, J., 2007: Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients. Anim. Feed Sci. Technol., 137, 265–282. DOI: 10.1016/j.anifeedsci.2007.06.005. Search in Google Scholar

6. Bui-Klimke, T. R., Wu, F., 2015: Ochratoxin A and human health risk: a review of the evidence. Crit. Rev. Food Sci. Nutr., 55, 13, 1860–9. DOI: 10.1080/10408398.2012.724480. Search in Google Scholar

7. Denli, M., Perez, J. F., 2010: Ochratoxins in feed, a risk for animal and human health: control strategies. Toxins, 2, 5, 1065–1077. DOI: 10.3390/toxins2051065. Search in Google Scholar

8. Elhady, M. A., Khalaf, A. A. A., Ibrahim, M. A., Hassanen, E. I., Abdelrahman, R. E., Noshy, P. A., 2022: Protective effects of Bacillus Subtilis fermentation extract against ochratoxin A-induced nephrotoxicity and immunotoxicity in broiler chickens. J. Vet. Res., 66, 2, 167–177. DOI: 10.2478/jvetres-2022-0030. Search in Google Scholar

9. El Khoury, A., Atoui, A., 2010: Ochratoxin A: General overview and actual molecular status. Toxins, 2, 4, 461–493. DOI: 10.3390/toxins2040461. Search in Google Scholar

10. El Khoury, R., Atoui, A, Verheecke, C., Maroun, R., El Khoury, A., Mathieu, F., 2016: Essential oils modulate gene expression and ochratoxin A production in Aspergillus carbonarius. Toxins, 8, 242. DOI: 10.3390/toxins8080242. Search in Google Scholar

11. El-Sayed, R. A., Jebur, A. B., Kang, W., El-Demerdash, F. M., 2022: An overview on the major mycotoxins in food products: Characteristics, toxicity, and analysis. J. Future Foods, 2, 2, 91–102. DOI: 10.1016/j.jfutfo.2022.03.002. Search in Google Scholar

12. European Commission (EC) Commission Recommendation 576/2006/EC of 17 August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding, 2006: OJEU, L 229/7, 3 pp. Available at https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX-%3A32006H0576. Accessed March 14, 2024. Search in Google Scholar

13. Greeff-Laubscher, M. R., Beukes, I., Marais, G. J., Jacobs, K., 2019: Mycotoxin production by three different toxigenic fungi genera on formulated abalone feed and the effect of an aquatic environment on fumonisins. Mycology, 11, 2, 105–117. DOI: 10.1080/21501203.2019.1604575. Search in Google Scholar

14. Hassan, M. Z., Rahman, M. M., Ali, M. Z., Yousuf, M. A., Akther, S., Rahman, M. H., Hossen, A., 2020: An overview of mycotoxin contamination of animal feeds. Bangladesh J. Livestock Res., 21, 1–9. DOI: 10.3329/bjlr.v0i0.45441. Search in Google Scholar

15. Jaimez, J., Fente, C. A., Franco, C. M., Cepeda, A., Vázquez, B. I., 2004: A survey of the fungal contamination and presence of ochratoxin A and zearalenone on Spanish feed and raw materials. J. Sci. Food. Agric., 84, 8, 832–840. DOI: 10.1002/jsfa.1763. Search in Google Scholar

16. Khatoon, A., Abidin, Z., 2018: An extensive review of experimental ochratoxicosis in poultry: I. Growth and production parameters along with histopathological alterations. J. Worlds Poult. Sci., 74, 4, 627646. DOI: 10.1017/S0043933918000685. Search in Google Scholar

17. Kőszegi, T., Poór, M., 2016: Ochratoxin A: Molecular interactions, mechanisms of toxicity and prevention at the molecular level. Toxins, 2016, 8, 111. DOI: 10.3390/toxins8040111. Search in Google Scholar

18. Magan, N., Aldred, D., 2005: Conditions of formation of ochratoxin A in drying, transport and in different commodities. Food Add. Contam., 1, 10–16. DOI: 10.1080/02652030500412154. Search in Google Scholar

19. Malíř F., 2011: Toxicity of mycotoxins. In the project Laciaková et al.: Microscopic Fibrous Fungi and Mycotoxins in Food and Feed (In Slovak), Vienala s. r. o., Košice 2011, 239 pp. Search in Google Scholar

20. Mikula, P., Blahova, J., Honzlova, A., Kalinova, J., Macharackova, P., Rosmus, J., Svoboda, M., 2020: Occur-rence of mycotoxins in complete poultry feeds in the Czech Republic – multiannual survey (2013–2018). Vet. Med., 65, 11. DOI:10.17221/109/2020-VETMED. Search in Google Scholar

21. Murugesan, G. R., Ledoux, D. R., Naehrer, K., Berthiller, F., Applegate, T. J., Grenier, B., et al., 2015: Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies. Poult. Sci., 94, 6, 1298–315. DOI: 10.3382/ps/pev075. Search in Google Scholar

22. Okasha, H., Song, B., Song, Z., 2024: Hidden hazards revealed: Mycotoxins and their masked forms in poultry. Toxins, 16, 137. DOI: 10.3390/toxins16030137. Search in Google Scholar

23. Ostry, V., Malir, F., Toman, J., Grosse, Y., 2017: Mycotoxins as human carcinogens – the IARC Monographs classification. Mycotoxin Res., 33, 65–73. DOI: 10.1007/s12550-016-0265-7. Search in Google Scholar

24. Pietruszka, K., Piątkowska, M., Jedziniak, P., 2017: Occurrence of ochratoxin A in animal tissues and feeds in Poland in 2014–2016. J. Vet. Res., 61, 483–487. DOI: 10.1515/jvetres-2017-0071. Search in Google Scholar

25. Piotrowska, M., 2014: The adsorption of ochratoxin A by lactobacillus species. Toxins, 6, 9, 2826–2839. DOI: 10.3390/toxins6092826. Search in Google Scholar

26. Pozzo, L., Cavallarin, L., Nucera, D., Antoniazzi, S., Schiavone, A., 2010: A survey of ochratoxin A contamination in feeds and sera from organic and standard swine farms in northwest Italy. J. Sci. Food Agric., 90, 9, 1467–1472. DOI: 10.1002/jsfa.3965. Search in Google Scholar

27. Preedy, V. R., 2014: Coffee in Health and Disease Prevention. Elsevier Science Inc., Academic Press. 1049 pp. Search in Google Scholar

28. Reddy, L., Bhoola, K., 2010: Ochratoxins – food contaminants: Impact on human health. Toxins, 2, 4, 771–779. DOI: 10.3390/toxins2040771. Search in Google Scholar

29. Sdogati, S., Pacini, T., Bibi, R., Caporali, A., Verdini, E., Orsini, S., et al., 2024: Co-occurrence of aflatoxin B1, zearalenone and ochratoxin A in feed and feed materials in Central Italy from 2018 to 2022. Foods, 13, 2, 313. DOI: 10.3390/foods13020313. Search in Google Scholar

30. Shukla, S., Park, J. H., Chung, S. H., Kim, M., 2018: Ochratoxin A reduction ability of biocontrol agent Bacillus subtilis isolated from Korean traditional fermented food Kimchi. Sci. Rep., 8, 1, 8039. DOI: 10.1038/s41598-018-26162-5. Search in Google Scholar

31. Schiavone, A., Cavallero, C., Girotto, L., Pozzo, L., Antoniazzi, S., Cavallarin, L., 2010: A survey on the occurrence of ochratoxin A in feeds and sera collected in conventional and organic poultry farms in Northern Italy. Ital. J. Anim. Sci., 7, 4, 495–503. DOI: 10.4081/ijas.2008.495. Search in Google Scholar

32. Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., del Mazo, J., Petersen, A., 2023: Risks for animal health related to the presence of ochratoxin A (OTA) in feed. EFSA J., 21, 11, e08375. DOI: 10.2903/j.efsa.2023.8375. Search in Google Scholar

33. Śliżewska, K., Piotrowska, M., 2014: Reduction of ochratoxin A in chicken feed using probiotic. Ann. Agric. Environ. Med., 21, 4, 676–680. DOI: 10.5604/12321966.1129913. Search in Google Scholar

34. Tao, Y., Xie, S., Xu, F., Liu, A., Wang, Y., Chen, D., et al., 2018: Ochratoxin A: Toxicity, oxidative stress and metabolism. Food Chem. Toxicol., 112, 320–331. DOI: 10.1016/j. fct.2018.01.002. Search in Google Scholar

35. Varga, J., Kocsubé, S., Péteri, Z., Vágvölgyi, C., Tóth, B., 2010: Chemical, physical and biological approaches to prevent ochratoxin induced toxicoses in humans and animals. Toxins, 2, 7, 1718–1750. DOI: 10.3390/toxins2071718. Search in Google Scholar

36. Wang, L., Hua, X., Shi, J., Jing, N., Ji, T., Lv, B., Chen, Y., 2022: Ochratoxin A: Occurrence and recent advances in detoxification. Toxicon, 210, 11–18. DOI: 10.1016/j.toxicon.2022.02.010. Search in Google Scholar

37. Więckowska, M., Szelenberger, R., Niemcewicz, M., Harmata, P., Poplawski, T., Bijak, M., 2023: Ochratoxin A – The current knowledge concerning hepatotoxicity, mode of action and possible prevention. Molecules, 28, 18, 6617. DOI: 10.3390/molecules28186617. Search in Google Scholar

38. World Health Organization, 2002: Evaluation of Certain Mycotoxins in Food. Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series 906, Geneva, Switzerland, February 2002, 70 pp. Search in Google Scholar

39. Xu, R., Kiarie, E. G., Yiannikouris, A., Sun, L., Karrow, N. A., 2022: Nutritional impact of mycotoxins in food animal production and strategies for mitigation. J. Anim. Sci. Biotechnol., 13, 1, 69. DOI: 10.1186/s40104-022-00714-2. Search in Google Scholar

40. Zhai, S., Zhu, Y., Feng, P., Li, M., Wang, W., Yang, L., Yang, Y., 2021: Ochratoxin A: Its impact on poultry gut health and microbiota, an overview. Poult. Sci., 100, 5, 101037. DOI: 10.1016/j.psj.2021.101037. Search in Google Scholar

Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
4 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Biologie, Molekularbiologie, Biotechnologie, Mikrobiologie und Virologie, Medizin, Veterinärmedizin