1. bookVolumen 64 (2020): Heft 1 (March 2020)
Zeitschriftendaten
License
Format
Zeitschrift
eISSN
2453-7837
Erstveröffentlichung
30 Mar 2016
Erscheinungsweise
4 Hefte pro Jahr
Sprachen
Englisch
Uneingeschränkter Zugang

Microbiological Quality of Slovak Traditional Cheese

Online veröffentlicht: 13 Apr 2020
Volumen & Heft: Volumen 64 (2020) - Heft 1 (March 2020)
Seitenbereich: 60 - 65
Eingereicht: 16 Dec 2019
Akzeptiert: 07 Feb 2020
Zeitschriftendaten
License
Format
Zeitschrift
eISSN
2453-7837
Erstveröffentlichung
30 Mar 2016
Erscheinungsweise
4 Hefte pro Jahr
Sprachen
Englisch

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