Blossoming Beauty: Enhancing Natural Fibres with Calendula Officinalis L. Flower Dye and Assessing Color Fastness with Microbial Properties
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18. Okt. 2023
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Artikel-Kategorie: Research Article
Online veröffentlicht: 18. Okt. 2023
Seitenbereich: 30 - 37
DOI: https://doi.org/10.2478/ftee-2023-0033
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© 2023 Łukasiewicz Research Network-Łódź Institute of Technology, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Mariselvam, R.
Saraswathi Institute of LifescienceTerkkumadathur, Tenkasi, India
Ranjitsingh, A.J.A.
AJAR FoundationGandhi Nagar, Tirunelveli, India
Mideen, Ponani Kaja
School of Chemistry and Chemical Engineering, Central South UniversityChangsha, Changsha, China
Manoharadas, Salim
Department of Botany and Microbiology, College of Science, King Saud UniversityRiyadh, Saudi Arabia
Krishnamoorthy, Rajapandiyan
Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud UniversityRiyadh, Kingdom of Saudi Arabia
Alshuniaber, Mohammad A
Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud UniversityRiyadh, Kingdom of Saudi Arabia