Enhanced germination of seeds native to Brazil: A comparative analysis between free and nanoencapsulated gibberellic acid in Dyckia sp. (Bromeliaceae)
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31. Dez. 2023
Über diesen Artikel
Artikel-Kategorie: ORIGINAL ARTICLE
Online veröffentlicht: 31. Dez. 2023
Seitenbereich: 403 - 418
Eingereicht: 14. Aug. 2023
Akzeptiert: 23. Okt. 2023
DOI: https://doi.org/10.2478/fhort-2023-0029
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© 2023 Jean Carlo Baudraz de Paula et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
de Paula, Jean Carlo Baudraz
Agronomy Department, Universidade Estadual de Londrina (UEL)Londrina, Brazil
Guariz, Hugo Roldi
Agronomy Department, Universidade Estadual de Londrina (UEL)Londrina, Brazil
de Moraes, Kauê Alexandre Monteiro
Agronomy Department, Universidade Estadual de Londrina (UEL)Londrina, Brazil
Shimizu, Gabriel Danilo
Agronomy Department, Universidade Estadual de Londrina (UEL)Londrina, Brazil
de Faria, Ricardo Tadeu
Agronomy Department, Universidade Estadual de Londrina (UEL)Londrina, Brazil
de Oliveira, Halley Caixeta
Agronomy Department, Universidade Estadual de Londrina (UEL)Londrina, Brazil
Fraceto, Leonardo Fernandes
Environmental Nanotechnology Lab, Science and Technology Institute of Sorocaba (ICTS), São Paulo State University (UNESP)Sorocaba - SP, Brazil
Pereira, Anderson Espirito Santo
Environmental Nanotechnology Lab, Science and Technology Institute of Sorocaba (ICTS), São Paulo State University (UNESP)Sorocaba - SP, Brazil