Study of polyphenolic compounds in wines and different parts of the grapevine
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31. Dez. 2023
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Artikel-Kategorie: ORIGINAL ARTICLE
Online veröffentlicht: 31. Dez. 2023
Seitenbereich: 297 - 306
Eingereicht: 09. März 2023
Akzeptiert: 17. Juli 2023
DOI: https://doi.org/10.2478/fhort-2023-0022
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© 2023 Jakub Humaj et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Humaj, Jakub
Department of Viticulture and Enology, Mendel University in BrnoLednice, Czech Republic
Kostelnikova, Karolina
Department of Viticulture and Enology, Mendel University in BrnoLednice, Czech Republic
Sochor, Jiri
Department of Viticulture and Enology, Mendel University in BrnoLednice, Czech Republic
Kumsta, Michal
Department of Viticulture and Enology, Mendel University in BrnoLednice, Czech Republic
Baron, Mojmir
Department of Viticulture and Enology, Mendel University in BrnoLednice, Czech Republic