Isolate No | MIS diagnosis result | SIM | Location (in Turkey) | Host | Nitrogen | Phosphate |
---|---|---|---|---|---|---|
TV-91C | 0.474 | Van | Poaceae | + | W+ | |
TV-113C | 0.688 | Van | Garlic | + | + | |
RK-92 | 0.889 | Erzurum | Pear | + | S |
Treatments | Green leaves (no.) | Bract leaves (no.) | Plant height (cm) | Main flower stalk length (cm) | Size of bract crown (cm) |
---|---|---|---|---|---|
Means ± SD | |||||
Control | 4.92 ± 0.58 bc | 9.25 ± 1.09 cd | 17.59 ± 1.18 cd | 7.87 ± 0.62 cd | 13.38 ± 1.16 b |
T1 | 4.47 ± 1.79 c | 7.22 ± 0.84 e | 15.87 ± 1.87 d | 7.33 ± 1.98 d | 12.30 ± 2.23 b |
T2 | 7.14 ± 0.55 a | 8.36 ± 0.88 de | 16.85 ± 1.28 d | 8.03 ± 0.79 cd | 13.68 ± 2.12 b |
T3 | 6.03 ± 0.68 abc | 10.92 ± 0.88 b | 19.35 ± 1.24 c | 9.55 ± 1.06 bc | 16.30 ± 1.17 a |
T4 | 6.75 ± 0.90 ab | 10.36 ± 0.38 bc | 21.93 ± 1.05 b | 11.37 ± 1.02 ab | 16.55 ± 0.35 a |
T5 | 7.92 ± 1.46 a | 12.42 ± 0.80 a | 24.99 ± 0.80 a | 12.49 ± 0.85 a | 18.10 ± 0.15 a |
Mean | 6.20 ± 1.55 | 9.75 ± 1.89 | 19.43 ± 3.42 | 9.44 ± 2.19 | 15.05 ± 2.43 |
Treatments | Bract diameter (cm) | Main stem diameter (mm) | Relative chlorophyll content (SPAD) | Green leaf area (cm2) | Bract leaf area (cm2) |
---|---|---|---|---|---|
Means ± SD | |||||
Control | 19.12 ± 1.46 bc | 4.42 ± 0.23 | 42.00 ± 2.76 b | 10.34 ± 0.74 c | 67.16 ± 9.04 c |
T1 | 16.95 ± 2.14 c | 4.93 ± 0.42 | 52.67 ± 2.46 a | 8.66 ± 1.10 c | 77.56 ± 2.36 b |
T2 | 18.23 ± 2.90 bc | 5.00 ± 0.45 | 50.27 ± 1.12 a | 9.86 ± 0.76 c | 78.07 ± 2.24 b |
T3 | 19.45 ± 4.33 bc | 5.19 ± 0.40 | 49.97 ± 6.07 a | 15.14 ± 0.93 b | 78.53 ± 2.14 b |
T4 | 22.13 ± 0.51 ab | 4.73 ± 0.73 | 50.27 ± 2.18 a | 17.86 ± 1.51 a | 86.95 ± 1.77 a |
T5 | 25.33 ± 0.63 a | 5.45 ± 0.16 | 48.73 ± 1.17 a | 18.61 ± 1.39 a | 87.29 ± 0.99 a |
Mean | 20.20 ± 3.49 | 4.95 ± 0.50 | 48.98 ± 4.31 | 13.41 ± 4.19 | 79.26 ± 7.77 |
Treatments | Plant fresh weight (g · plant−1) | Plant dry weight (g · plant−1) | Total N of leaf (%) | Total N of root (%) |
---|---|---|---|---|
Means ± SD | ||||
Control | 16.00 ± 3.69 c | 2.56 ± 0.68 b | 5.84 ± 0.13 c | 1.85 ± 0.05 |
T1 | 17.81 ± 4.94 c | 2.91 ± 1.04 b | 6.47 ± 0.07 b | 1.90 ± 0.03 |
T2 | 14.10 ± 3.09 c | 2.54 ± 0.80 b | 6.80 ± 0.06 a | 1.85 ± 0.04 |
T3 | 20.08 ± 4.23 c | 3.29 ± 0.71 b | 5.12 ± 0.30 e | 1.86 ± 0.03 |
T4 | 28.86 ± 4.47 b | 4.76 ± 0.82 a | 5.46 ± 0.24 d | 1.90 ± 0.07 |
T5 | 37.89 ± 4.80 a | 6.07 ± 0.21 a | 6.90 ± 0.06 a | 1.95 ± 0.04 |
Mean | 22.46 ± 9.30 | 3.69 ± 1.48 | 6.10 ± 0.70 | 1.88 ± 0.06 |
Treatments | The amount taken from the suspension of each bacteria strain (mL) | The total amount of formulation (mL) | The amount of water (mL) |
---|---|---|---|
Control | 0.0 | 0.0 | 1,000.0 |
T1 | 17.5 | 52.5 | 947.5 |
T2 | 35.0 | 105.0 | 895.0 |
T3 | 70.0 | 210.0 | 790.0 |
T4 | 140.0 | 420.0 | 580.0 |
T5 | 280.0 | 840.0 | 160.0 |
Treatments | NRA (EU g · tissue−1) | GS (μmol γ-glutamyl hydroxamate formed · g−1 · min−1) |
---|---|---|
Means ± SD | ||
Control | 4.03 ± 0.98 d | 0.23 ± 0.01 c |
T1 | 6.32 ± 0.70 c | 0.23 ± 0.00 c |
T2 | 6.99 ± 0.31 bc | 0.23 ± 0.00 c |
T3 | 7.89 ± 0.94 b | 0.26 ± 0.01 b |
T4 | 7.07 ± 0.98 bc | 0.27 ± 0.01 a |
T5 | 9.63 ± 0.46 a | 0.25 ± 0.01 b |
Mean | 6.99 ± 1.85 | 0.24 ± 0.01 |