Effects of cold-storage facility characteristics on the virulence and sporulation of Penicillium expansum and the efficacy of essential oils against blue mold rot of apples
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26. Dez. 2019
Über diesen Artikel
Online veröffentlicht: 26. Dez. 2019
Seitenbereich: 301 - 317
Eingereicht: 25. Nov. 2018
Akzeptiert: 09. Mai 2019
DOI: https://doi.org/10.2478/fhort-2019-0024
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© 2019 Bochra A. Bahri et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Bahri, Bochra A.
Laboratory “Bioagresseurs et Protection Intégrée en Agriculture”, University of Carthage The National Agronomic Institute of TunisiaTunis, Tunisia
Department of Plant Pathology, 228 Turfgrass Research & Education Center, University of Georgia
Mechichi, Ghaya
Laboratory “Bioagresseurs et Protection Intégrée en Agriculture”, University of Carthage The National Agronomic Institute of TunisiaTunis, Tunisia
Rouissi, Wafa
Laboratory of Plant Protection, The National Institute of Agronomic Research of TunisiaAriana, Tunisia
Ben Haj Jilani, Imtinen
Laboratory “Biogeography, Applied Climatology and Dynamics of Erosion”, University of Manouba The National Agronomic Institute of TunisiaTunis, Tunisia
Ghrabi-Gammar, Zeineb
Laboratory “Biogeography, Applied Climatology and Dynamics of Erosion”, University of Manouba The National Agronomic Institute of TunisiaTunis, Tunisia