The effect of cultivar type, time of cultivation, and biostimulant treatment on the yield of spinach (Spinacia oleracea L.)
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01. Aug. 2013
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Online veröffentlicht: 01. Aug. 2013
Seitenbereich: 9 - 13
DOI: https://doi.org/10.2478/fhort-2013-0153
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© 2010 Edward Kunicki et al., published by Versita
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Kunicki, Edward
Department of Vegetable Crops and Horticultural Economics, Agricultural University in KrakowKraków, Poland
Grabowska, Aneta
Department of Vegetable Crops and Horticultural Economics, Agricultural University in KrakowKraków, Poland
Sękara, Agnieszka
Department of Vegetable Crops and Horticultural Economics, Agricultural University in KrakowKraków, Poland
Wojciechowska, Renata
Department of Botany and Plant Physiology, Agricultural University in KrakowKraków, Poland