Yielding and nutritional value of Japanese bunching onion in relation to the date of planting and type of flat cover

Aoyama S., Yamamoto Y., 2007. Antioxidant activity and flavonoid content of Welsh onion (Allium fistulosum) and the effect of thermal treatment. Food Sci. Technol. 13(1): 67-72.10.3136/fstr.13.67Search in Google Scholar

Biesiada A., Kołota E., Adamczewska-Sowińska K., 2007. The effect of maturity stage on nutritional value of leek, zucchini and kohlrabi. Veg. Crops Res. Bull. 66: 39-45.10.2478/v10032-007-0006-8Search in Google Scholar

Brewster J.L., 2008. Onions and other vegetable alliums. 2nd edition. CABI Head Office. Wallingford. UK.10.1079/9781845933999.0000Search in Google Scholar

Dobromilska R., Rekowska E., 2000. Japanese bunching onion (Allium fistulosum L.). In: Polowa uprawa warzyw. Wyd. Brasika. Szczecin.Search in Google Scholar

Grubb en G.J.H., 1994. Constraints for shallot, garlic, and Welsh onion in Indonesia: A case study on the evolution of allium crops in the equatorial tropics. Acta Hort. 358: 333-339.10.17660/ActaHortic.1994.358.55Search in Google Scholar

Helm J., 1956. Die zu Würz- und Speisezwecken Kultivierten Arten die Gattung Allium L. Die Kulturpflanze. 4: 130-180.10.1007/BF02095412Search in Google Scholar

Horbowicz M., Kotlińska T., 1998. Differentiation of flavonoids content in some cultivated and wild species of Allium genus. Zesz. Probl. Post. Nauk Rol. 463: 529-537.Search in Google Scholar

Horbowicz M., Kotlińska T., 2000. Level of flavonols in wild and cultivated Allium species. Acta Hort. 517: 375-380.10.17660/ActaHortic.2000.517.47Search in Google Scholar

Ibaraki T., Ikeda H., Ohta H., 1999. Effect of polypropylene film packaging and storage temperature on chemical components and quality stability of Welsh onion. Food Sci. Technol. Res. 5(1): 45-48.10.3136/fstr.5.93Search in Google Scholar

Kołota E., Adamczewska-Sowińska K., Ukl ańska-Pusz C., 2012. Yield and nutritional value of Japonese bunching onion (Allium fistulosum L.) depending on the growing season and plant maturation stage. J. Elem. 14(4): 587-596.10.5601/jelem.2012.17.4.03Search in Google Scholar

Kotlińska T., Kaniszewski S., Kwiecień A., 2005. Comparison of growing methods of bunching onion (Allium fistolosum L.). Nowości Warzywnicze 40: 25-32.Search in Google Scholar

Kotlińska T., Kojima A., 2000. Japanese bunching onion (Allium fistulosum L.) as a valuable vegetable crop. Rocz. AR w Poznaniu, Ogrodnictwo 31: 311.Search in Google Scholar

Lester G.E., 2006. Environmental regulation of human health nutrients (ascorbic acid, ß-carotene, and folic acid) in fruits and vegetables. HortSci. 41(1): 59-64.10.21273/HORTSCI.41.1.59Search in Google Scholar

Liu S., He H., Feng G., Chen Q., 2009. Effect of nitrogen and sulfur interaction on growth and pungency of different pseudostem types of Chinese spring onion (Allium fistulosum L.). Sci. Hort. 121: 12-18.10.1016/j.scienta.2009.01.019Search in Google Scholar

Martinez L.E., Galmarini C.R., Masuell i R.W., 2005. Introgression of Allium fistulosum L. into Interspecific Hybrid Backcrosses between A. fistulosum L. and A. cepa L. Acta Hort. 688: 109-112.10.17660/ActaHortic.2005.688.11Search in Google Scholar

Mozafar A., 1994. Plant vitamins: Agronomic physiological and nutritional aspects. CRC Press, Boca Raton, Fla.Search in Google Scholar

Mysiak B., Tendaj M., 2006. Content of flavonoids in some Allium species grown for green bunching. Veg. Crops Res. Bull. 65: 105-110.Search in Google Scholar

Mysiak B., Tendaj M., 2008. Content of phenolic acids in edible parts of some alliums species grown for the green bunching. Acta Sci. Pol., Hortorum Cultus 7(4): 57-62. Search in Google Scholar

Rubatzky V.E., Yamaguchi M., 1997. Word Vegetables. Principles Production and Nutritive Value. IInd edition, Chapmann and Hall. New York.Search in Google Scholar

Shiraiwa N., Kashima Y., Inoue H., Itai A., Tanabe K., 2005. Effect of liquid fertilizer during flower-bud differentiation on nitrogen concentration, bolting and yield in Welsh onion harvested at early summer. Hortic. Res. 4(4): 411-415.10.2503/hrj.4.411Search in Google Scholar

Su I., Xu K., Liu W., 2007. Cold tolerance and winter cultivation of Welsh onions. Acta Hort. 760: 335-340.10.17660/ActaHortic.2007.760.46Search in Google Scholar

Tendaj M., Mysiak B., 2007. The yield of Japanese bunching onion (Allium fistulosum L.) depending on planting time of transplants and use of flat covers. Annales UMCS Sec. E. Agricultura 17(2): 5-10.Search in Google Scholar

Tendaj M., Mysiak B., 2010. Growth characteristic of Japanese bunching onion (Allium fistulosum L.) cultivated from seed sowing and seedling transplanting. Ogólnop. Konf. Nauk. pt. ”Proekologiczna uprawa warzyw - problemy i perspektywy, Siedlce 24-25 czerwca 2010: 163-165.Search in Google Scholar

Tendaj M., Mysiak B., 2011. Growth characteristic of Welsh onion (Allium fistulosum L.) grown from seeds and transplants. Folia Hort. 23(1):3-8.10.2478/v10245-011-0001-xSearch in Google Scholar

Wang D., Gao J., Liu G., 2005. General situation of Allium crops in China. Acta Hort. 688: 327-332.10.17660/ActaHortic.2005.688.48Search in Google Scholar

Warade S.D., Shinde K.G., 1998. Other Alliums. In: Handbook of Vegetable Science and Technology: Production, Composition, Storage, and Processing. Marcel Dekker Inc., New York.Search in Google Scholar

Yamasaki A., Tanaka K., 2005. Effect of nitrogen on bolting of bunching onion (Allium fistulosum L.). Hortic. Res. 4(1): 51-54.10.2503/hrj.4.51Search in Google Scholar

Zhu W., Li S., Gong L., 1998. Genetic diversity of nitrate accumulation in vegetable crops. Acta Hort. 467: 119-126. 10.17660/ActaHortic.1998.467.12Search in Google Scholar