Japan’s Food Culture – From Dango (Dumplings) to Tsukimi (Moon-Viewing) Burgers

Online veröffentlicht: 12. Mai 2021

Seitenbereich: 54 - 73

DOI: https://doi.org/10.2478/ewcp-2020-0011

Schlüsselwörter

Japan, Japanese culture, gastronomy, globalization, traditional eating, modern eating, food studies, eating habits, change, food-body-self relationship

© 2020 Oana-Maria Bîrlea, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.