Not Just Eating, but Consuming: Food and Cooks in To the Lighthouse , The Cook, the Thief, His Wife and Her Lover and In the Mood for Love
17. März 2020
Über diesen Artikel
Online veröffentlicht: 17. März 2020
Seitenbereich: 71 - 95
DOI: https://doi.org/10.2478/ewcp-2019-0013
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© 2019 Estella Ciobanu, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ciobanu, Estella
Ovidius University of ConstanțaRomania