Threats and Opportunities for Global Food Companies: Identifying Social and Environmental Issues in Food Value Chain to Create Shared Value

Online veröffentlicht: 09. Juli 2020

Seitenbereich: 61 - 72

Eingereicht: 10. Jan. 2020

Akzeptiert: 20. Jan. 2020

DOI: https://doi.org/10.2478/eoik-2020-0004

Schlüsselwörter

Social and environmental issues, value chain, creating shared value, agricultural sector, food companies

© 2020 Ishak Kherchi, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.