Uneingeschränkter Zugang

Fatty acid correlations with HOMA-IR and HOMA-% β are differentially dictated by their serum free and total pools and flaxseed oil supplementation


Zitieren

Acosta-Montano P, Garcia-Gonzalez V. Effects of dietary fatty acids in pancreatic beta cell metabolism, implications in homeostasis. Nutrients 10, 393, 2018. Search in Google Scholar

Barre DE, Mizier-Barre KA, Griscti O, Hafez K. High dose flaxseed oil supplementation may affect fasting blood serum glucose management in human type 2 diabetics. J Oleo Sci 57, 269–273, 2008. Search in Google Scholar

Barre DE, Mizier-Barre KA, Griscti O, Hafez K. Gender differential in apo E genotypes’ correlative tendency to dyslipidaemia responsiveness upon flaxseed oil administration in adult type 2 diabetic patients not meeting the 2008 Canadian Practice Guidelines. Endocr Regul 18, 199–113, 2010. Search in Google Scholar

Barre DE, Mizier-Barre KA, Griscti O, Hafez K. Flaxseed oil supplementation manipulates correlations between serum individual mol % free fatty acid levels and insulin resistance in type 2 diabetics. Insulin resistance and percent remaining pancreatic β-cell function are unaffected. Endocr Regul 50, 183–193, 2016. Search in Google Scholar

Cermak T, Lastovicka P, Muzakova V, Libalova M, Koukalova L, Kandar R, Cegan A. Association of fatty acid profile in plasma lipid fractions with HbA1c in type 2 diabetic patients. Intl J Diabetes Developing Countries 36, 23–33, 2016. Search in Google Scholar

Chen X, Stein TP, Steer RA, Scholl TO. Individual free fatty acids have unique associations with inflammatory bio-markers, insulin resistance and insulin secretion in healthy and gestational diabetic pregnant women. BMJ Open Diabetes Res Care 7, e000632, 2019. Search in Google Scholar

Freeman AM, Pennings N. Insulin Resistance. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing, 2021. Search in Google Scholar

Fujii C, Kawai T, Azuma K, Oguma Y, Katsukawa F, Hirose H, Tanaka K, Meguro S, Matsumoto H, Itoh H. Relationships between composition of major fatty acids and fat distribution and insulin resistance in Japanese. J Diabetes Res 2017, 1567467, 2017. Search in Google Scholar

Furtado JD, Beqari J, Campos H. Comparison of the utility of total plasma fatty acids versus those in cholesteryl ester, phospholipid, and triglyceride as biomarkers of fatty acid Intake. Nutrients 11, 2081, 2019. Search in Google Scholar

Kaikkonen JE, Jula A, Viikari JSA, Juonala M, Hutri-Kahonen N, Kahonen M, Lehtimaki T, Raitakari OT. Associations of serum fatty acid proportions with obesity, insulin resistance, blood pressure, and fatty liver: the cardiovascular risk in young finns study. J Nutr 151, 970–978, 2021. Search in Google Scholar

Katan MB, Deslypere JP, van Birgelen AP, Penders M, Zegwaard M. Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study. J Lipid Res 38, 2012–2022, 1997. Search in Google Scholar

Kurotani K, Sato M, Ejima Y, Nanri A, Yi S, Pham NM, Akter S, Poudel-Tandukar K, Kimura Y, Imaizumi K, Mizoue T. High levels of stearic acid, palmitoleic acid, and dihomo-γ-linolenic acid and low levels of linoleic acid in serum cholesterol ester are associated with high insulin resistance. Nutr Res 32, 669–675, 2012. Search in Google Scholar

Kwon B, Lee HK, Querfurth HW. Oleate prevents palmitate-induced mitochondrial dysfunction, insulin resistance and inflammatory signaling in neuronal cells. Biochim Biophys Acta 1843, 1402–1413, 2014. Search in Google Scholar

Muramatsu T, Yatsuya H, Toyoshima H, Sasaki S, Li Y, Otsuka R, Wada K, Hotta Y, Mitsuhashi H, Matsushita K, Murohara T, Tamakoshi K. Higher dietary intake of alpha-linolenic acid is associated with lower insulin resistance in middle-aged Japanese. Prev Med 50, 272–276, 2010. Search in Google Scholar

Sbraccia P, D’Adamo M, Guglielmi V. Is type 2 diabetes an adiposity-based metabolic disease? From the origin of insulin resistance to the concept of dysfunctional adipose tissue. Eat Weight Disord 26, 2429‒2441, 2021. Search in Google Scholar

Shetty SS, Kumari N S, Shetty PK. ω-6/ω-3 fatty acid ratio as an essential predictive biomarker in the management of type 2 diabetes mellitus. Nutrition 79–80, 110968, 2020. Search in Google Scholar

Storz MA. The role of vegan diets in lipotoxicity-induced beta-cell dysfunction in type-2-diabetes. J Popul Therapeut Clin Pharm 27, e22–e38, 2020. Search in Google Scholar

Scheen AJ. Pathophysiology of type 2 diabetes. Acta Clin Belg 58, 335–341, 2003. Search in Google Scholar

Villasanta-Gonzalez A, Alcala-Diaz JF, Vals-Delgado C, Arenas AP, Cardelo MP, Romero-Cabrera JL, Rodriguez-Cantalejo F, Delgado-Lista J, Malagon MM, Perez-Martinez P, Schulze MB, Camargo A, Lopez-Miranda J. A plasma fatty acid profile associated to type 2 diabetes development: from the CORDIOPREV study. Eur J Nutr 61, 843–857, 2022Yuan S, Larsson SC. Association of genetic variants related to plasma fatty acids with type 2 diabetes mellitus and glycaemic traits: a Mendelian randomisation study. Diabetologia 63, 116–123, 2020. Search in Google Scholar

Zhao JP, Levy E, Fraser WD, Julien P, Delvin E, Montoudis A, Spahis S, Garofalo C, Nuyt AM, Luo ZC. Circulating docosahexaenoic acid levels are associated with fetal insulin sensitivity. PLoS One 9, e85054, 2014. Search in Google Scholar

eISSN:
1336-0329
Sprache:
Englisch