Exploring the potential of phenolic and antioxidant compounds identified and quantified of Caesalpinia coriaria fruits and their impacts on lambs’ performance and health
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23. Apr. 2024
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Online veröffentlicht: 23. Apr. 2024
Seitenbereich: 74 - 94
DOI: https://doi.org/10.2478/ebtj-2024-0008
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© 2024 Pedro Enrique Hernández Ruiz et al., published by Sciendo
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Ruiz, Pedro Enrique Hernández
Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de MéxicoMéxico
Elghandour, Mona Mohamed Mohamed Yasseen
Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de MéxicoMéxico
Ponce-Covarrubias, José Luis
Escuela Superior de Medicina Veterinaria y Zootecnia No. 3, Universidad Autónoma de Guerrero (UAGro), Técpan de GaleanaGuerrero, México
Burgos, Blanca Celia Pineda
Escuela Superior de Medicina Veterinaria y Zootecnia No. 3, Universidad Autónoma de Guerrero (UAGro), Técpan de GaleanaGuerrero, México
Adegbeye, Moyosore Joseph
Department of Animal Production and Health, University of AfricaNigeria
Mellado, Miguel
Autonomous Agrarian University Antonio Narro, Department of Animal NutritionSaltillo, México
Salem, Mohamed Z.M.
Forestry and Wood Technology Department, Faculty of Agriculture (EL-Shatby), Alexandria UniversityAlexandria, Egypt
Salem, Abdelfattah Z.M.
Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de MéxicoMéxico