Evaluation of antioxidant capacity and bioactive compounds in . red peppers following drying in a polycarbonate greenhouse

Asad Rehman; Usman Majeed; Afshan Shafi; Muhammad Shahbaz; Irfan Baboo; Rizwana Sultan; Zahid Manzoor; Muhammad Mazhar Munir; Iqra Saif; Tahir Mahmood Qureshi; Hamid Majeed; Ali Değirmencioğlu; Daniel Kallinger; Maximilian Lackner

Uneingeschränkter Zugang

Evaluation of antioxidant capacity and bioactive compounds in Capsicum annum L. red peppers following drying in a polycarbonate greenhouse

The EuroBiotech Journal

Band 8 (2024): Heft 1 (January 2024)

Über diesen Artikel

Vorheriger Artikel

Nächster Artikel

Zitieren

Online veröffentlicht: 19. Jan. 2024

Seitenbereich: 12 - 22

DOI: https://doi.org/10.2478/ebtj-2024-0002

Schlüsselwörter
Phenolics, Open sun drying (OSD), polyethylene bag drying (PBD), polycarbonate sheet drying (PCSD), 2, 2-Diphenyl-1-picrylhydrazyl (DPPH); 2, 2′-Azinobis-3-Ethylbenzothiazoline-6-Sulfonic Acid (ABTS)

© 2024 Asad Rehman et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Asad Rehman

Department of Food Science and Technology, Cholistan University of Veterinary and Animal SciencesBahawalpur, Pakistan

Usman Majeed

College of Food Science and Technology Northwest University XianChina

Afshan Shafi

Department of Food Science and Technology, Mian Nawaz Sharif Agriculture UniversityMultan, Pakistan

Muhammad Shahbaz

Department of Zoology, Women University of Azad Jammu and KashmirPakistan

Irfan Baboo

Department of Zoology, Cholistan University of Veterinary and Animal SciencesBahawalpur, Pakistan

Rizwana Sultan

Department of Pathology, Cholistan University of Veterinary and Animal SciencesBahawalpur, Pakistan

Zahid Manzoor

Department of Pharmacology and Toxicology, Cholistan University of Veterinary and Animal Sciences, NICM Health Research institute western Sydney university westmedBahawalpur

Muhammad Mazhar Munir

Department of Pharmacology and Toxicology, Cholistan University of Veterinary and Animal Sciences, NICM Health Research institute western Sydney university westmedBahawalpur

Iqra Saif

Department of Zoology, Cholistan University of Veterinary and Animal SciencesBahawalpur, Pakistan

Tahir Mahmood Qureshi

Department of Food Science and Technology, Cholistan University of Veterinary and Animal SciencesBahawalpur, Pakistan

Hamid Majeed

Department of Food Science and Technology, Cholistan University of Veterinary and Animal SciencesBahawalpur, Pakistan

Ali Değirmencioğlu

Bandırma Onyedi Eylül University Susurluk Vocational School, Department of VeterinarySusurluk, Turkey

Daniel Kallinger

BGT GmbHMondsee, Austria

Maximilian Lackner

BGT GmbHMondsee, Austria

eISSN:: 2564-615X
Sprache:: Englisch

Zeitrahmen der Veröffentlichung:: 4 Hefte pro Jahr
Fachgebiete der Zeitschrift:: Biologie, Genetik, Biotechnologie, Bioinformatik, andere

Zeitschrift RSS Feed

Evaluation of antioxidant capacity and bioactive compounds in Capsicum annum L. red peppers following drying in a polycarbonate greenhouse

Online veröffentlicht: 19. Jan. 2024

Seitenbereich: 12 - 22

DOI: https://doi.org/10.2478/ebtj-2024-0002

SchlüsselwörterPhenolics, Open sun drying (OSD), polyethylene bag drying (PBD), polycarbonate sheet drying (PCSD), 2, 2-Diphenyl-1-picrylhydrazyl (DPPH); 2, 2′-Azinobis-3-Ethylbenzothiazoline-6-Sulfonic Acid (ABTS)

© 2024 Asad Rehman et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Schlüsselwörter
Phenolics, Open sun drying (OSD), polyethylene bag drying (PBD), polycarbonate sheet drying (PCSD), 2, 2-Diphenyl-1-picrylhydrazyl (DPPH); 2, 2′-Azinobis-3-Ethylbenzothiazoline-6-Sulfonic Acid (ABTS)