[Ali, I., Aboelmaged, M., 2021. Implementation of supply chain 4.0 in the food and beverage industry: perceived drivers and barriers. International Journal of Productivity and Performance Management, 71(4), 1426-1443.]Search in Google Scholar
[Bałdowska-Witos, P., Idzikowski, A. 2021, Ecological Analysis of Selected Stages of the Food Packaging Production Process. System Safety: Human - Technical Facility - Environment, 3(1), 152-161.]Search in Google Scholar
[Contreras, Z., Ngo, V., Pulido, M., Washburn, F., Meschyan, G., Gluck, F., … & Halai, U., 2021. Industry sectors highly affected by worksite outbreaks of coronavirus disease, Los Angeles county, California, USA, march 19–September 30, 2020. Emerging Infectious Diseases, 27(7), 1769-1775.]Search in Google Scholar
[Conficoni, D., Losasso, C., Cortini, E., Cesare, A., Cibin, V., Giaccone, V., … & Ricci, A., 2016. Resistance to biocides in listeria monocytogenes collected in meat-processing environments. Frontiers in Microbiology, 7.]Search in Google Scholar
[Chirico, F., Heponiemi, T., Pavlova, M., Zaffina, S., Magnavita, N. 2019. Psychosocial risk prevention in a global occupational health perspective. a descriptive analysis. International Journal of Environmental Research and Public Health, 16(14), 2470.]Search in Google Scholar
[Dominguez, S., 2023. “Vegan” and “plant-based” claims: risk implications for milk- and egg-allergic consumers in Canada. Allergy Asthma & Clinical Immunology, 19(1).]Search in Google Scholar
[Dziuba, S., Szczyrba, A. 2023. Agile management in Polish organic food processing enterprises. Production Engineering Archives, 29 (1), 101-107.]Search in Google Scholar
[Geueke, B., Wagner, C., Muncke, J., 2014. Food contact substances and chemicals of concern: a comparison of inventories. Food Additives & Contaminants Part A, 31(8), 1438-1450.]Search in Google Scholar
[Hartini, S., Azzahra, F., Purwaningsih, R., Ramadan, B.S. Sari, D.P. 2023. Framework for Increasing Eco-efficiency in the Tofu Production Process: Circular Economy Approach. Production Engineering Archives, 29(4), 452-460.]Search in Google Scholar
[Huang, J., Hong, Y., Lin, K., 2024. Dynamic scheduling strategy and algorithm for mixed batch scheduling in vacuum freeze-dried fruit processes. Production Engineering Archives, 30(4), 477-490.]Search in Google Scholar
[Ingaldi, M., Ulewicz, R., 2019. Problems with the Implementation of Industry 4.0 in Enterprises from the SME Sector. Sustainability, 12(1), 217.]Search in Google Scholar
[Liu, C., 2024. An analytical overview of the composition and characteristics of China’s food safety standards. Journal of the Science of Food and Agriculture, 104(6), 3197-3205.]Search in Google Scholar
[McFarland, P., Sielaff, A., Rasco, B., Smith, S. 2019. Efficacy of food safety training in commercial food service. Journal of Food Science, 84(6), 1239-1246.]Search in Google Scholar
[Memon, S., Pawase, V., Pavase, T., Soomro, M., 2021. Investigation of Covid-19 impact on the food and beverages industry: China and India perspective. Foods, 10(5), 1069.]Search in Google Scholar
[Moore, J., Spink, J., Lipp, M., 2012. Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010. Journal of Food Science, 77(4).]Search in Google Scholar
[Muncke, J., Backhaus, T., Geueke, B., Maffini, M., Martin, O., Myers, J., Scheringer, M., 2017. Scientific challenges in the risk assessment of food contact materials. Environmental Health Perspectives, 125(9).]Search in Google Scholar
[Pacana, A., Siwiec, D., Ulewicz, R., Ulewicz, M., 2024. A Novelty Model Employing the Quality Life Cycle Assessment (QLCA) Indicator and Frameworks for Selecting Qualitative and Environmental Aspects for Sustainable Product Development. Sustainability, 16(17).]Search in Google Scholar
[Pilarczyk, M., Ulewicz, R., 2024. Sustainable Farm Management: Integrating Safety, Efficiency, and Environmental Practices. Terotechnology XIII, 45, 185–194]Search in Google Scholar
[Putra, I.B.U., Kot, S., Ibrahim, A.H.H. Rajiani, I. 2024. Human Resource Productivity: Integrating Resilience Engineering, Motivation, and Health Safety. Production Engineering Archives, 30(1), 105-114.]Search in Google Scholar
[Ramirez-Zuñiga, E.J., Castro-Silva, H.F., Velásquez-Pérez, T., Garcia-Cruz, E.K., 2024. Unveiling Critical Innovation Factors in Sustainable Coffee Production: A Colombian Perspective. Production Engineering Archives, 30(4), 431-441.]Search in Google Scholar
[Stoyanova, A., 2018. Risk management for food safety, consumer health security, 603-611.]Search in Google Scholar
[Sorensen, G., Sparer, E., Williams, J., Gundersen, D., Boden, L., Dennerlein, J., … & Wagner, G., 2018. Measuring best practices for workplace safety, health, and well-being. Journal of Occupational and Environmental Medicine, 60(5), 430-439.]Search in Google Scholar
[Suchacka, M., Pabian, A. M., Ulewicz, R., 2023. Industry 4.0 and Socio-Economic evolution. Polish Journal of Management Studies, 28(1), 311–329.]Search in Google Scholar
[Szczyrba, A., Dziuba, S., 2023. Good Manufacturing Practices for Quality and Safety Management in the Food Industry. Materials Research Proceedings, 34, 288–297.]Search in Google Scholar
[Szczyrba, A., Ingaldi, M. 2024. Implementation of the FMEA Method as a Support for the HACCP System in the Polish Food Industry. Management Systems in Production Engineering, 32(3), 357-371.]Search in Google Scholar
[Standard 3.2.2A - Food safety management tools, December 2023. https://www.foodstandards.gov.au/business/food-safety/fact-sheets/overview-food-safety-management-tools (access 10.11.2024)]Search in Google Scholar
[Thomson, R., McLean, R., Ning, S., Mainvil, L., 2016. Tick front-of-pack label has a positive nutritional impact on foods sold in new Zealand. Public Health Nutrition, 19(16), 2949-2958.]Search in Google Scholar
[Thaennin, N., Visuthismajarn, P., Sutheravut, P., 2012. Participation in agri-food safety collaborative network: an example from Songkhla province, Thailand. International Journal of Management & Information Systems (IJMIS), 16(4), 331.]Search in Google Scholar
[Waltenburg, M., Rose, C., Victoroff, T., Butterfield, M., Dillaha, J., Heinzerling, A., … & Team, C., 2021. Coronavirus disease among workers in food processing, food manufacturing, and agriculture workplaces. Emerging Infectious Diseases, 27(1), 243-249.]Search in Google Scholar
[Yevtushenko, O., Siryk, A., Zomchak, V., 2019. Analysis of causes, circumstances and consequences of occupational traumatic injuries at the food beverage enterprises. Ukrainian Journal of Food Science, 7(2), 331-339.]Search in Google Scholar
[Zhu, Y., 2013. Study on analysis and countermeasure of China’s legal system of food safety and hygiene. Advance Journal of Food Science and Technology, 5(12), 1584-1589.]Search in Google Scholar