[1. Weed Science Society of America; in: Herbicide Handbook, 6th edition, Champaign, Illinois, 1989, pp 187-188.]Search in Google Scholar
[2. Meyer, S.A., T.J, Sheets, and H. Seltmann: Maleic hydrazide residues in tobacco and their toxicological implications; in: Reviews of Environmental Conta-minarion and Toxicology, edited by G.W. Ware, Springer, New York, 1987, pp. 43-60.10.1007/978-1-4612-4700-5_23554416]Search in Google Scholar
[3. Frear, S.D., and H.R. Swanson: Behaviour and fate of [uC]maleic hydrazide in tobacco plants; J. Agric. Food Chem. 26 (1978) 660-665.]Search in Google Scholar
[4. Nooden, L.D.: Metabolism and binding of l4C-maleic hydrazide; Plant Physiol. 45 (1970) 46-52.]Search in Google Scholar
[5. KomofJa, D., I. Gennity and H. Sandermann, Jr.: Plant metabolism of herbicides with C-P bonds: Glyphosate; Pestic. Biochem. Physiol. 281 (1992) 85-94.]Search in Google Scholar
[6. Newsome, W.A.: A method for the determination of maleic hydrazide and its !J-D-glucoside in foods by fiigh-pressure anion-cxchange liąuid chromato-graphy: J. Agric. Food Chem. 28 (1980) 270-272.]Search in Google Scholar
[7. Haas, M.: Metabolisierung von Xenobiotika durch pflanzliche Zellkulturen und Enzyme; Dissertation TU Miinchen-Weihenstephan 1997.]Search in Google Scholar
[8. Kirk, T.K., E. Schultz, W. J. Connors, L.F Lorenz and J. G, Zeikus: Influence of culture parameters on lignin metabolism by Phanerochaete chrysospońum; Arch. Microbiol. 117 (1978) 277-285.]Search in Google Scholar
[9. Arjmand, M. and H. Sandermann, Jr.: Mmerahzation of chloroaniline/lignin conjugates and of free chloroanilines by the white rot fungus Phanerochaete chrysospońum; J. Agric. Food Chem. 33 (1985) 1055-1060.]Search in Google Scholar
[10. Sandermann, H. Jr., D. Scheel and T. v.d. Trenck: Use of plant celi cuttures to study the metabolism of environmental chemicals; Ecotoxicol. Environ. Saf. 8 (1984) 167-182.]Search in Google Scholar
[11. Komofia, D. and H. Sandermann, Jr.: Plant metabolic studies of the growth regulator maleic hydrazide; J. Agric. Food Chem. 43 (1995) 2713-2715.]Search in Google Scholar
[12. Tien, M. and T.K. Kirk: Lignin-degrading enzyme from Phanerochaete chrysospońum: purification, characterization and catalytic properties of aunique H2O2-requmng osygenase; Proc. Natl. Acad. Sci. USA 81 (1984) 2280-2284.]Search in Google Scholar
[13. Reddy, C.A.: The potentia! for white-rot fungi in the treatment of pollutants. Curr. Opin. Biotechnol. 6 (1995) 320-328.]Search in Google Scholar
[14. Bradford, M. M.: A rapid and sensitive method for the ąuantification of microgram quantities of protein utilizing the principle of protein-dye binding; Anal. Biochem. 72 (1976) 248-254.]Search in Google Scholar
[15. May, R.G.; Sparrer, I.; Hoque, E.; Sandermann Jr., H.: Mineralizatton of native pesticida) plant celi wali raetabolites by the white-rot fungus Pharterochaete cbrysospońum; J. Agric. Food Chem. 45 (1997) 1911-1915.]Search in Google Scholar
[16. Overend, W.G.: Glycosides; in: The Carbohydrates. Chemistry and Biochemistry, edited by W. Pigmann and D. Horton, Academic Press, New York, 1972, pp. 279-353.10.1016/B978-0-12-556301-7.50017-X]Search in Google Scholar
[17. Sandermann, H. Jr., T. J. Mmick and P.W. Asch-bacher: Animal bioavailability of a 3,4-dtchloro-aniline-lignin metabolite fraction from wheat; J. Agric. Food Chem. 40 (1992) 2001-2007.]Search in Google Scholar
[18. Kirk, TJL and R. L. Farrell: Enzymatk combustion: The microbial degradation of lignin; Ann. Rev. Mi-crobiok 41 (1987) 465-505.]Search in Google Scholar