[1. Touey, George P., and Robert C. Mumpower II : Measurement of the combustion-zone temperature of cigarettes; Tobacco Science I (1957) 33-37.]Search in Google Scholar
[2. Kobashi, Yusuke, Soichi Sakaguchi, and Masao Izawa : Influence of smoking procedures on combustion temperature of cigarettes and the nicotine content of cigarette smoke; Bull. Agr. Chem. Soc. Japan 23, No. 6 (1959) 528-532. ]Search in Google Scholar
[3. Pyriki, C., and Rudolf Muller: Regarding the occurrence of polycyclic hydrocarbons in cigarette smoke; Ber. Inst. Tabakf. Dresden 2, 231 (1959) . ]Search in Google Scholar
[4. Miiller, Frank, Waiter J. Freeman, and R. L. Stedman: The effect of additives on the combustion temperature of cigarettes; Beitrage zur Tabakforschung 4 (1968) 269-274. ]Search in Google Scholar
[5. Dryagina, M. I., N. V. Zhuravlev, I. G. Mokhnachev: Burning zone temperature of cigarettes and papyrossi; Tabak, SSR, 1, 43-44 (1969) .]Search in Google Scholar
[6. Egerton, Sir Alfred (the late), K. Gugan, and F. J. Weinberg: The mechanism of smouldering in cigarettes; Combustion & Flame, Vol. 7, No. 1 (1963).]Search in Google Scholar
