[
Berti M., Gesch R., Eynck C., Anderson J., Cermak, S. (2016): Camelina uses, genetics, genomics, production, and management. Industrial crops and products, 94: 690-710.
]Search in Google Scholar
[
Berti M., Wilckens R., Fischer S., Solis A., Johnson B. (2011): Seeding date influence on camelina seed yield, yield components, and oil content in Chile. Industrial Crops and Products, 34(2): 1358-1365.
]Search in Google Scholar
[
Blackshaw R., Johnson E., Gan Y., May W., McAndrew D., Barthet V., Wispinski D. (2011): Alternative oilseed crops for biodiesel feedstock on the Canadian prairies. Canadian Journal of Plant Science, 91(5): 889-896.
]Search in Google Scholar
[
Canvin D.T. (1965): The effect of temperature on the oil content and fatty acid composition of the oils from several oilseed crops. Canadian Journal of Botany, 43(1): 63-69.
]Search in Google Scholar
[
Cvejić S., Marjanović Jeromela A., Vollmann J., Jocić S., Bogdanović S., Miladinović D., Imerovski, I. (2016): Značaj gajenja lanika (Camelina sativa L.) – novog izvora bilnog ulja 57. Savetovanje, proizvodnja i prerada uljarica sa međunarodnim učešćem. Zbornik radova, 19-24.
]Search in Google Scholar
[
Ehrensing D.T. & Guy S.O. (2008): Camelina. Extension Service, Oregon State University, 1-7.
]Search in Google Scholar
[
Eidhin D.N., Burke J., O'Beirne D. (2003): Oxidative stability of ω3‐rich camelina oil and camelina oil‐based spread compared with plant and fish oils and sunflower spread. Journal of Food Science, 68(1): 345-353.
]Search in Google Scholar
[
Engqvist G.M. & Becker H.C. (1993): Correlation studies for agronomic characters in segregating families of spring oilseed rape (Brassica napus). Hereditas, 118(3): 211-216.
]Search in Google Scholar
[
FAO (2020) Food and Agriculture Organization of the United Nations. Available at: https://www.fao.org/faostat/en/#home
]Search in Google Scholar
[
Filipović D. (2015): Crops and Wild Plants from Early Iron Age Kalakača, Northern Serbia: Comparing Old and New Archaeobotanical Data. Balcanica, 56: 7-32.
]Search in Google Scholar
[
Gehringer A., Friedt W., Lühs W., Snowdon R.J. (2006): Genetic mapping of agronomic traits in false flax (Camelina sativa subsp. sativa). Genome, 49(12): 1555-1563.
]Search in Google Scholar
[
Guy S.O., Wysocki D.J., Schillinger W.F., Chastain T.G., Karow R.S., Garland-Campbell K., Burke I.C. (2014): Camelina: Adaptation and performance of genotypes. Field Crops Research, 155: 224-232.
]Search in Google Scholar
[
Harris P. & James A.T. (1969): The effect of low temperatures on fatty acid biosynthesis in plants. Biochemical Journal, 112(3): 325-330.
]Search in Google Scholar
[
Jiang Y., Caldwell C.D., Falk K.C. (2014): Camelina seed quality in response to applied nitrogen, genotype and environment. Canadian Journal of Plant Science, 94(5): 971-980.
]Search in Google Scholar
[
Kirkhus B., Lundon A.R., Haugen J.E., Vogt G., Borge G.I.A., Henriksen B.I. (2013): Effects of environmental factors on edible oil quality of organically grown Camelina sativa. Journal of agricultural and food chemistry, 61(13): 3179-3185.
]Search in Google Scholar
[
Kurasiak-Popowska D., Graczyk M., Przybylska-Balcerek A., Stuper-Szablewska K. (2021): Influence of variety and weather conditions on fatty acid composition of winter and spring Camelina sativa varieties in Poland. European Food Research and Technology, 247(2): 465-473.
]Search in Google Scholar
[
Kuzmanović B., Petrović S., Nagl N., Mladenov V., Grahovac N., Zanetti F., Marjanović Jeromela A. (2021): Yield-related traits of 20 spring camelina genotypes grown in a multi-environment study in Serbia. Agronomy, 11(5): 858.
]Search in Google Scholar
[
Lily Z.L., Fahlgren N., Kutchan T., Schachtman D., Ge Y., Gesch R., George S., Dyer J., Abdel-Haleem H. (2021): Discovering candidate genes related to flowering time in the spring panel of Camelina sativa. Industrial Crops and Products, 173: 114104.
]Search in Google Scholar
[
Lošák T., Hlusek J., Martinec J., Vollmann J., Peterka J., Filipcik R., Varga L., Ducsay L., Martensson A. (2011): Effect of combined nitrogen and sulphur fertilization on yield and qualitative parameters of Camelina sativa [L.] Crantz (false flax). Acta Agriculturae Scandinavica, Section B-Soil & Plant Science, 61(4): 313-321.
]Search in Google Scholar
[
Marjanović J.A., Cvejić S., Jocić S., Mitrović P., Milovac Z., Jocković M., Terzić S., Stojanović D. (2018): NS Zlatka i NS Slatka – Prve srpske sorte lanika (Camelina sativa (L.) Crantz). Zbornik apstrakata, VI Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i IX Simpozijum Drustva selekcionera i semenara Republike Srbije, Vrnjacka Banja, 7.
]Search in Google Scholar
[
Marjanović J.A., Cvejić S., Mladenov V., Kuzmanović B., Adamović B., Stojanović D., Vollmann J. (2021): Technological quality traits phenotyping of Camelina across multienvironment trials. Acta Agriculturae Scandinavica Section B— Soil & Plant Science, 71(8): 667-673.
]Search in Google Scholar
[
McVay K.A. & Khan Q.A. (2011): Camelina yield response to different plant populations under dryland conditions. Agronomy journal, 103(4): 1265-1269.
]Search in Google Scholar
[
Mladenov V., Marjanović Jeromela A., Cvejić S., Banjac B., Vollman J., Jocić S., Miladinović D. (2017): Preliminarna karakterizacija lanika (Camelina sativa L.) za potrebe oplemenjivanja u Srbiji. Selekcija i semenarstvo, 23(1): 57-67.
]Search in Google Scholar
[
Popa A.L., Jurcoane S., Dumitriu B. (2017): Camelina sativa oil-a review. Scientific Bulletin. Series F. Biotechnologies, 21: 233-238.
]Search in Google Scholar
[
Popović V., Vidić M., Vučković S., Dolijanović Z., Đukić V., Čobanović L., Veselić J. (2016): Potencijal rodnosti NS sorti soje Glycine max u proizvodnom rejonu Srbije. Zbornik naučnih radova Instituta PKB Agroekonomik, Beograd, 22: 1-2.
]Search in Google Scholar
[
Qatar D., Arslan Y., Subaşi İ. (2012): Genotypic variations on yield, yield components and oil quality in some Camelina (Camelina sativa (L.) Crantz) genotypes. Turkish Journal of Field Crops, 17(2): 105-110.
]Search in Google Scholar
[
Righini D., Zanetti F., Martínez-Force E., Mandrioli M., Toschi T.G., Monti A. (2019): Shifting sowing of camelina from spring to autumn enhances the oil quality for bio-based applications in response to temperature and seed carbon stock. Industrial Crops and Products, 137: 66-73.
]Search in Google Scholar
[
Schulte L.R., Ballard T., Samarakoon T., Yao L., Vadlani P., Staggenborg S., Rezac M. (2013): Increased growing temperature reduces the content of polyunsaturated fatty acids in four oilseed crops. Industrial Crops and Products, 51: 212-219.
]Search in Google Scholar
[
Vollmann J., Moritz T., Kargl C., Baumgartner S., Wagentristl H. (2007): Agronomic evaluation of camelina genotypes selected for seed quality characteristics. Industrial Crops and Products, 26(3): 270-277.
]Search in Google Scholar
[
Zhang J., Zuo X., Zhao X., Ma J., Medina-Roldán E. (2020): Effects of rainfall manipulation and nitrogen addition on plant biomass allocation in a semiarid sandy grassland. Scientific reports, 10(1): 1-11.
]Search in Google Scholar
[
Zubr J. (1997): Oil-seed crop: Camelina sativa. Industrial crops and products, 6(2): 113-119.
]Search in Google Scholar
[
Zubr J. (2003): Qualitative variation of Camelina sativa seed from different locations. Industrial Crops and Products, 17(3): 161-169.
]Search in Google Scholar
, 