[
1. Bartosz G.: The second face of oxygen. 2004, PWN, Warszawa.
]Search in Google Scholar
[
2. Benzie I.F.F., Strain J.J.: The ferric reducing ability of plasma (FRAP) as a measure of „antioxidant power” the FRAP assay. Anal Biochem 1996, 239, 70-76.10.1006/abio.1996.0292
]Search in Google Scholar
[
3. Bhatia A.L., Manda K., Patni S., Sharma A.L.: Prophylactic action of linseed (Linum usitatissimum) oil against cyclophosphamide-induced oxidative stress in mouse brain. J Med Food 2006, 9, 261-264.10.1089/jmf.2006.9.261
]Search in Google Scholar
[
4. Clairborne A.: Catalase Activity. In: Handbook of Methods for Oxygen Radical Research. Edited by Greenwald R.A., CRC Press, Boca Raton, USA 1985, pp. 283-284.
]Search in Google Scholar
[
5. Czajka A.: Reactive oxygen species and mechanisms of body protection. Nowiny Lekarskie 2006, 75, 582-586.
]Search in Google Scholar
[
6. Czech A., Ognik K., Grela E.R.: Efficacy of a mixture of synthetic antioxidant and protein-xanthophyll alfalfa concentrate in turkey hens feeding. Archiv für Geflügelkunde Eur Poult Sci 2012, 2, 105-112.
]Search in Google Scholar
[
7. Czech A., Ognik K., Laszewska M.: Influence of linseed oil on content of the fatty acids in feed mixtures and muscles of turkey hens and blood profile lipids. Ann Univ Mariae Curie- Skłodowska Sec. EE Zootechnica 2012, 30, 9-17.10.2478/v10083-012-0026-9
]Search in Google Scholar
[
8. Dmoch M., Solan M.: The role of vitamin C in domestic birds. Wiad Zootech 2008, 2, 21-28.
]Search in Google Scholar
[
9. Ergun S., Yontem M., Yerlikaya A., Ozata A., Uysal K., Kurt H.: Influence of dietary oils on liver and blood lipid peroxidation. Saudi Med J 2005, 26, 442-446.
]Search in Google Scholar
[
10. Florou-Paneri P., Palatos G., Govaris A., Botsoglou D., Giannenas I., Ambrosiadis I.: Oregano herb versus oregano essential oil as feed supplements to increase the oxidative stability of turkey meat. Int Poult Sci 2005, 4, 866-871.10.3923/ijps.2005.866.871
]Search in Google Scholar
[
11. Gay C., Gębicki J.M.: Perchloric acid enhances sensitivity and reproducibility of the ferric-xylenol orange peroxide assay. Anal Biochem 2002, 304, 42-46.10.1006/abio.2001.5566
]Search in Google Scholar
[
12. Greenwald R.A.: CRC Handbook of methods for oxygen radical research. CRC Press Boca Raton, USA, 1985.
]Search in Google Scholar
[
13. Gunzler W.A., Flohe L.: Glutathione Reductase. In: ECL CRC Handbook of Methods for Oxygen Radical Research. Edited by Greenwald R.A. CRC Press, Boca Raton, USA, 1985, pp. 285-290.
]Search in Google Scholar
[
14. Karpiñska-Tymoszczyk M., Danowska-Oziewicz M., Borowski J.: The effect of oxidized fat added to feed mixture on selected quality attributes of turkey meat. Pakistan J Nutr 2004, 3, 213-221.10.3923/pjn.2004.213.221
]Search in Google Scholar
[
15. Kędzierska K., Bober J., Kwiatkowska E., Stachowska E., Olszewska M., Chlubek D., Ciechanowski K.: Oxidative stress and trace elements affect the activity of sodium transporting systems in a cellular membrane of a erythrocyte. Ann Acad Med Stetinensis 2008, 54, 105-114.
]Search in Google Scholar
[
16. Kouba M., Benatmane F., Blochet J.E., Mourot J.: Effect of a linseed diet on lipid oxidation, fatty acid composition of muscle, perirenal fat, and raw and cooked rabbit meat. Meat Sci 2008, 80, 829-834.10.1016/j.meatsci.2008.03.029
]Search in Google Scholar
[
17. Kouba M., Mourot J.: A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids. Biochemie 2011, 93, 13-17.10.1016/j.biochi.2010.02.027
]Search in Google Scholar
[
18. Ledwożyw A., Michalak J., Stępień A., Kędziołka A.: The relationship between plasma triglycerides, cholesterol, total lipids and lipid peroxidation products during human atherosclerosis. Clin Chim Acta 1986, 155, 275-284.10.1016/0009-8981(86)90247-0
]Search in Google Scholar
[
19. NRC: Nutrient Requirements of Poultry. Ninth Revised Edition. Washington, D.C.: National Academy Press, 1994.
]Search in Google Scholar
[
20. Omaye S.T., Turnbull J.D., Sauberlich H.E.: Selected methods for determination of ascorbic acid in animal cells, tissues, and fluids. Meth Enzymol 1979, 62, 3-11.10.1016/0076-6879(79)62181-X
]Search in Google Scholar
[
21. Ramadan M.F., Moersel J.T.: Screening of the antiradical action of vegetable oils. J Food Comp Anal 2006, 19, 838-842.10.1016/j.jfca.2006.02.013
]Search in Google Scholar
[
22. Simopoulos A.P.: Evolutionary aspects of omega-3 fatty acids in the food supply. Prostaglandins, leukotrienes and essential fatty acids 1999, 60, 421-429.10.1016/S0952-3278(99)80023-4
]Search in Google Scholar
[
23. Skrzydlewska E., Łuczaj W.: The present-day look at lipid peroxidation. Post Biochem 2006, 52, 173-178.
]Search in Google Scholar
[
24. StatSoft Inc., 2009. Statistica (data analysis software system) Version 9,0. www.statsoft.com.
]Search in Google Scholar
[
25. Thompson L.U., Chen J.M., Li T., Strasser-Weippl K., Goss P.E.: Dietary flaxseed alters tumor biological markers in postmenopausal breast cancer. Clin Cancer Res 2005, 11, 3828-3835.10.1158/1078-0432.CCR-04-2326
]Search in Google Scholar
[
26. Truchliński J., Ognik K., Sembratowicz I.: Influence of prolonged and interrupted stress from crowding and cooling of turkey-hens on anti-oxidation indices of the blood. Med Weter 2007, 63, 95-98.
]Search in Google Scholar
[
27. Wąsowska I., Korniluk K., Kowalczyk J., Czauderna M.: Determination by reversed-phase high-performance liquid chromatography of δ-, γ- and α-tocopherol in milk and blood plasma. XXXI Symposium Chromatographic Methods of Investigating the Organic Compounds, Katowice, Poland, 2007.
]Search in Google Scholar
[
28. Weill P., Schmitt B., Chesneau G., Daniel N., Safraou F., Legrand P.: Effects of introducing linseed in livestock diet on blood fatty acid composition of consumers of animal products. Ann Nutr Metab 2002, 46, 182-191.10.1159/000065405
]Search in Google Scholar
[
29. Wood J.D., Richardson R.I., Nute G.R., Fisher A.V., Campo M.M., Kasapidou E., Sheard P.R., Enser M.: Effects of fatty acids on meat quality: A review. Meat Sci 2003, 66, 21-32.10.1016/S0309-1740(03)00022-6
]Search in Google Scholar
[
30. Yanovych D., Czech A., Zasadna Z.: The effect of dietary fish oil on the lipid and fatty acid composition and oxidative stability of goose leg muscles. Ann Anim Sci 2013, 13, 155-165.10.2478/v10220-012-0067-6
]Search in Google Scholar
