[
1. Alberto Lopes, J., Tsochatzis, E.D., Robouch, P., Hoekstra, E.J. (2019), “Influence of pre-heating of food contact polypropylene cups on its physical structure and on the migration of additives”, Food Packaging and Shelf Life, Vol. 20, June 2019, 10030510.1016/j.fpsl.2019.100305
]Search in Google Scholar
[
2. Alves, S., J. Serra da Fonseca, M., Esparteiro Garcia, J., C. de Oliveira, L., Teixeira, A. (2021), “The omnichannel strategy in portuguese companies: an overview”, The omnichannel strategy in portuguese companies: an overview. In 2021 16th Iberian Conference on Information Systems and Technologies (CISTI) (pp. 1-6). IEEE.10.23919/CISTI52073.2021.9476612
]Search in Google Scholar
[
3. Bhatti, A., Akram, H., Basit, H. M., Khan, A. U., Naqvi, S. M., Bilal, M. (2020), “E-commerce trends during COVID-19 Pandemic”, International Journal of Future Generation Communication and Networking, Vol. 13, No. 2, pp. 1449-1452.
]Search in Google Scholar
[
4. Bhatti, A., Akram, H., Muhammad Basit, H., Usman Khan, A. (2020), “E-commerce trends during COVID-19 Pandemic”, International Journal of Future Generation Communication and Networking, Vol. 13, No. 2, pp. 1449-1452.
]Search in Google Scholar
[
5. Burke, R. R. (1997), “Do You See What I See? The Future of Virtual Shopping”, Journal of the Academy of Marketing Science, Vol. 25, No. 4, pp. 352-360.10.1177/0092070397254007
]Search in Google Scholar
[
6. Campisi, T., Russo, A., Tesoriere, G., Bouhouras, E., Basbas, S. (2021), “COVID-19’s Effects over E-commerce: A Preliminary Statistical Assessment for Some European Countries”. ICCSA 2021: Computational Science and Its Applications – ICCSA 2021. 12954, pp. 370-385. Italy: Springer.10.1007/978-3-030-86979-3_27
]Search in Google Scholar
[
7. Casson, A., Giovenzana, V., Tugnolo, A., Pampuri, A., Fiorindo, I., Beghi, R. and Guidetti, R. (2021), “Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services”, Journal of Agricultural Engineering, Vol. 52, No. 2., 1LII:1139.
]Search in Google Scholar
[
8. Cosimato, S., Troisi, O. (2015), “Green supply chain management: Practices and tools for logistics competitiveness and sustainability”, The DHL case study. The TQM Journal., Vol. 2.10.1108/TQM-01-2015-0007
]Search in Google Scholar
[
9. Deloitte. (2017), “Global Powers of Retailing 2017: The art and science of customers”. Deloitte. Available at: https://www2.deloitte.com/content/dam/Deloitte/global/Documents/consumer-industrial-products/gx-cip-2017-global-powers-of-retailing.pdf / 30th March, 2022
]Search in Google Scholar
[
10. Jiang, Q., Tan, C. H., Chi, J., Phang, C. W., Wei, K. K. (2013), “Offline and online channels for customer relationship management: An investigation in the inter-organizational context”. Proceedings - Pacific Asia Conference on Information Systems, PACIS, 150., Available at https://aisel.aisnet.org/pacis2013/150 / 30th March, 2022
]Search in Google Scholar
[
11. Kallas, S. (2011), “White Paper on Transport: Roadmap to a Single European Transport Area - towards a Competitive and Resource-efficient Transport System”, Office for Official Publications of the European Communities. Available at: https://eurlex.europa.eu/LexUriServ/LexUriServ.do?uri=COM:2011:0144:FIN:en:PDF / 30th March, 2022
]Search in Google Scholar
[
12. Lone, S., Harboul, N., Weltevreden, J. (2021), “2021 European E-commerce Report”, Hogeschool van Amsterdam. Available at: https://ecommerce-europe.eu/wp-content/uploads/2021/09/2021-European-E-commerce-Report-LIGHT-VERSION.pdf / 30th March, 2022
]Search in Google Scholar
[
13. Lu, L., Reardon, T. (2018, July), “An Economic Model of the Evolution of Food Retail and Supply Chains from Traditional Shops to Supermarkets to E-Commerce”, American Journal of Agricultural Economics, Vol. 100 No. 5, pp. 1320-133510.1093/ajae/aay056
]Search in Google Scholar
[
14. Maier, C., Haber, T. (1998), “Polypropylene : the Definitive User’s Guide and Databook”, Elsevier, Netherlands
]Search in Google Scholar
[
15. Margaritis, D., Anagnostopoulou, A., Tromaras, A., Boile, M. (2016), “Electric commercial vehicles: Practical perspectives and future research directions”, Research in Transportation Business Management, Vol.18, pp. 4-10.10.1016/j.rtbm.2016.01.005
]Search in Google Scholar
[
16. Martins, M., Nabeiro, R., Pires, N., Tenreiro, S. (2020), “O Futuro é Hoje: Uma nova visão para Portugal”, Lisbon, Cultura
]Search in Google Scholar
[
17. McKinsey Company. (2021), “A year like no other for European grocery retailers: The state of the industry post 2020”. Available at: from https://www.mckinsey.com/industries/retail/our-insights/a-year-like-no-other-for-european-grocery-retailers-the-state-of-the-industry-post-2020 /6th December, 2021
]Search in Google Scholar
[
18. Mohebi, E., Marquez, L. (2015), “Intelligent packaging in meat industry: An overview of existing solutions”, Journal of food science and technology, Vol. 52, No. 7, pp. 3947–3964.10.1007/s13197-014-1588-z
]Search in Google Scholar
[
19. Oliveira, LC., Pavlenko, O., Garcia, JE. (2023), “Reducing Environmental Impact Using Vehicle Route Planning”, Lecture Notes in Mechanical Engineering, pp. 248-256.10.1007/978-3-031-09360-9_21
]Search in Google Scholar
[
20. Wuang, X., Ng, C. T. (2020), “New retail versus traditional retail in e-commerce: channel establishment, price competition, and consumer recognition”, Annual of Operations Research, Vol. 291, pp. 921-937.10.1007/s10479-018-2994-9
]Search in Google Scholar
