<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>Oat is a grain in high demand, due to its physiological and nutritional attributes as a functional food. Oat is rich in <italic>β−</italic>glucans, and high in tocopherol and other dietary fibre components. It is also used for forage, fodder, chaff and as a major component of infant foods. In the present study, oat yields from six experimental stations in south-western Poland, obtained in 2019–2022, were analysed using three different linear mixed models that can be associated with three different stabilities. It is shown that the genotype Perun had the highest mean yield among the tested genotypes, while the genotype Armani was the most stable. Armani and Pablo had the lowest values of the GSI index, making them the most favourable genotypes for cultivation in that region.</p>
</abstract>

Oat is a grain in high demand, due to its physiological and nutritional attributes as a functional food. Oat is rich in β−glucans, and high in tocopherol and other dietary fibre components. It is also used for forage, fodder, chaff and as a major component of infant foods. In the present study, oat yields from six experimental stations in south-western Poland, obtained in 2019–2022, were analysed using three different linear mixed models that can be associated with three different stabilities. It is shown that the genotype Perun had the highest mean yield among the tested genotypes, while the genotype Armani was the most stable. Armani and Pablo had the lowest values of the GSI index, making them the most favourable genotypes for cultivation in that region.

Stability analysis of spring oat genotypes in south-west Poland

Department of Mathematical and Statistical Methods

Biometrical Letters

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

{"article-title":"Stability analysis of spring oat genotypes in south-west Poland"}

Oat is a grain in high demand, due to its physiological and nutritional attributes as a functional food. Oat is rich in β−glucans, and high in tocopherol and...

Stability analysis of spring oat genotypes in south-west Poland

Online veröffentlicht: 29. Dez. 2023

Seitenbereich: 97 - 108

DOI: https://doi.org/10.2478/bile-2023-0007

Schlüsselwörter
spring oat, south-west Poland, stability, linear mixed model, safety-first selection index

© 2023 Konrad Banaś et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Stability analysis of spring oat genotypes in south-west Poland

Online veröffentlicht: 29. Dez. 2023

Seitenbereich: 97 - 108

DOI: https://doi.org/10.2478/bile-2023-0007

Schlüsselwörterspring oat, south-west Poland, stability, linear mixed model, safety-first selection index

© 2023 Konrad Banaś et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Schlüsselwörter
spring oat, south-west Poland, stability, linear mixed model, safety-first selection index