Assessing the efficiency of using a local hybrid of rye for broiler chickens aged 1–42 d, with emphasis on performance and meat quality
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12. Dez. 2022
Über diesen Artikel
Online veröffentlicht: 12. Dez. 2022
Seitenbereich: 5 - 21
DOI: https://doi.org/10.2478/azibna-2022-0011
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© 2022 Georgeta Ciurescu et al., published by Sciendo
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Ciurescu, Georgeta
Laboratory of Animal Nutrition & Biotechnology, National Research & Development Institute for Biology and Animal NutritionIlfov, Romania
Vasilachi, Andreea
Laboratory of Animal Nutrition & Biotechnology, National Research & Development Institute for Biology and Animal NutritionIlfov, Romania
Lavinia, Idriceanu
Laboratory of Animal Nutrition & Biotechnology, National Research & Development Institute for Biology and Animal NutritionIlfov, Romania
Dumitru, Mihaela
Laboratory of Animal Nutrition & Biotechnology, National Research & Development Institute for Biology and Animal NutritionIlfov, Romania
Reta, Drăghici
Research-Development Station for Plant Culture on Sands, DăbuleniDolj, Romania