Uneingeschränkter Zugang

Nitrous Oxide Prediction in Manure from Pigs Given Mustard x Grapeseed Oil Cakes as a Replacement for Sunflower Meal


Zitieren

Castrillón, N., González, V., Osorio, J.A., Montoya, A.P., and G. Correa. 2020. Assessment of the methane emission for different typologies of fattening swine facilities in the department of Antioquia Colombia. Agronomy Research 18(S2), 1189 1202, 2020. doi.org/10.15159/AR.20.108.Search in Google Scholar

Dong, H., Zhu, Z., Shang, B., Kang, G., Zhu, H., Xin, H., 2007. Greenhouse gas emissions from swine barns of various production stages in suburban Beijing, China. Atmos. Environ. 41, 2391–2399.10.1016/j.atmosenv.2006.11.005Search in Google Scholar

Dourmad, J.Y., Garcia-Launay, F., Narcy, A. 2017. Pig nutrition: impact on nitrogen, phosphorus, Cu and Zn in pig manure and on emissions of ammonia, greenhouse gas and odours. Batfarm European Workshop Reconciling Livestock Management to the Environment. Mar 2013. Rennes. France. ffhal-01594359f. HAL Id: hal-01594359 https://hal.archives-ouvertes.fr/hal-01594359.Search in Google Scholar

Dragomir, C., Habeanu, M., Gheorghe A. 2016. Rational Livestock Nutrition In Rural Areas. Chapter 3. Animal Feeding Systems in Europe.Search in Google Scholar

Grossi, G, Goglio, P, Vitali, A., Williams, A.G. 2018. Livestock and climate change: impact of livestock on climate and mitigation strategies. Animal Frontiers, 9, (1), 69–76. doi.org/10.1093/af/vfy034.10.1093/af/vfy034Search in Google Scholar

Habeanu, M, Gheorghe A., Lefter N. A., Untea A., Idriceanu L., Ranta M. F.2020. Assessment of certain nitrogen metabolism indicators, enteric CH4 and CO2 emitted through manure related to different diets in barrow. Archiva Zootechnica. 23:2, 129-142. doi: 10.2478/azibna-2020-0018.10.2478/azibna-2020-0018Search in Google Scholar

Jarrett, S. and Ashworth, C.J. 2018. The role of dietary fibre in pig production, with a particular emphasis on reproduction. J Animal Sci Biotechnol . 9, 59.10.1186/s40104-018-0270-0Search in Google Scholar

Jørgensen, H., Prapaspongsa, T., Vu V.T.K., and Poulsen, H.D. 2013. Models to quantify excretion of dry matter, nitrogen, phosphorus and carbon in growing pigs fed regional diets. J Animal Sci Biotechnol 4, 42 (2013).10.1186/2049-1891-4-42387467424206677Search in Google Scholar

Lenerts, A., Popluga, D., and Naglis-Liepa, K. 2019. Benchmarking the GHG emissions intensities of crop and livestock–derived agricultural commodities produced in Latvia. Agronomy Research 17(5), 1942–1952. doi.org/10.15159/AR.19.148.Search in Google Scholar

Li, W., Powers, W., Hill, G.M. 2011. Feeding distillers dried grains with solubles and organic trace mineral sources to swine and the resulting effect on gaseous emissions. J. Anim. Sci. 89, 3286–3299.10.2527/jas.2010-3611Search in Google Scholar

Millet, S., Aluwé, M.A., Broeke, V.D., Leen, F., De Boever, J., De Campeneere, S. 2018. Review: Pork production with maximal nitrogen efficiency. Animal. 12(5), 1060–1067. doi:10.1017/S1751731117002610.10.1017/S175173111700261029065938Search in Google Scholar

Monteiro, D.O., Pinheiro, V.M.C., Mourão, J.LM., Rodriguez, M.A.M. 2010. Strategies for mitigation of nitrogen environmental impact from swine production. R. Bras. Zootec. 39, 317-325.10.1590/S1516-35982010001300035Search in Google Scholar

Moran, D. and Wall, E. 2011. Livestock production and greenhouse gas emissions: Defining the problem and specifying solutions. Animals Frontiers. 2011, Vol. 1, No. 1 doi:10.2527/af.2011-0012.10.2527/af.2011-0012Search in Google Scholar

Ngwabie, N.M., Jeppsson, K.H., Nimmermark, S., Gustafsson, G., 2011. Effects of animal and climate parameters on gas emissions from a barn for fattening pigs. Appl. Eng. Agric. 27, 1027–1037.10.13031/2013.40619Search in Google Scholar

Philippe, F-X. and Nicks, B. 2014 Review on greenhouse gas emissions from pig houses: Production of carbon dioxide, methane and nitrous oxide by animals and manure. Agr Ecosyst Environ. 199 e10–e25.10.1016/j.agee.2014.08.015Search in Google Scholar

Wang, Y., Junyan, Z., Wang, G., Cai, S., Zeng, X. Qiao, S. 2018. Advances in low-protein diets for swine. J Anim Sci Biotechnol. 9:60. https://doi.org/10.1186/s40104-018-0276-7.10.1186/s40104-018-0276-7605255630034802Search in Google Scholar

The Intergovernmental Panel on Climate Change (IPCC, 2016, 2019) https://www.britannica.com/science/greenhouse-gas.Search in Google Scholar

eISSN:
2344-4592
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
2 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Biologie, andere