Effects of High Fiber Ingredients with Enzyme/Phytoadditive Addition on Laying Hens Productive Performances, Egg Nutritional Quality and Intestinal Morphology
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30. Dez. 2021
Über diesen Artikel
Online veröffentlicht: 30. Dez. 2021
Seitenbereich: 6 - 23
DOI: https://doi.org/10.2478/azibna-2021-0009
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© 2021 Ioannis Chrysikos, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Panaite, Tatiana Dumitra
National Research-Development Institute for Animal Biology and Nutrition (IBNA)Romania
Cornescu, Maria Gabriela
National Research-Development Institute for Animal Biology and Nutrition (IBNA)Romania
Saracila, Mihaela
National Research-Development Institute for Animal Biology and Nutrition (IBNA)Romania
Ropota, Mariana
National Research-Development Institute for Animal Biology and Nutrition (IBNA)Romania
Beia, Silviu Ionuţ
University of Agronomic Sciences and Veterinary Medicine of BucharestRomania