Use of brewer’s yeast (Saccharomyces cerevisiae ) in broiler feeds to replace corn gluten meal with or without probiotic additives
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17. Juli 2021
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Online veröffentlicht: 17. Juli 2021
Seitenbereich: 66 - 83
DOI: https://doi.org/10.2478/azibna-2021-0006
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© 2021 Georgeta Ciurescu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Ciurescu, Georgeta
Laboratory of Animal Nutrition, National Research & Development Institute for Biology and Animal NutritionIlfov, Romania
Dumitru, Mihaela
Laboratory of Animal Nutrition, National Research & Development Institute for Biology and Animal NutritionIlfov, Romania
Gheorghe, Anca
Laboratory of Animal Nutrition, National Research & Development Institute for Biology and Animal NutritionIlfov, Romania