Uneingeschränkter Zugang

Use of millet grain in weaning pigs diet: effects on performance and health status


Zitieren

Abeni, F., Petrera, F., Prŕ, A.D., Rapetti, L., Crovetto, G.M., and Galassi G. 2018. Blood parameters in fattening pigs from two genetic types fed diet with three different protein concentrations1. Transl. Anim. Sci. 2, 372–382.Search in Google Scholar

Adeola, O., and Orban, J.I. 1995. Chemical composition and nutrient digestibility of pearl millet (Pennisetum glaucum) fed to growing pigs. J. Cereal Sci. 22 (2), 177–184.Search in Google Scholar

Adeola, O.K.D., and Lawrence, B.V. 1996. Evaluation of pearl millet for swine and ducks, in: J. Janick. (Eds.), Progress in new crops. ASHS Press, Alexandria, VA. 177-182.Search in Google Scholar

Amadou, I., Gounga, M.E., and Guo-Wei L. 2013. Millets: Nutritional composition, some health benefits and processing – A. Review. Food Science and Nutrition. Emir. J. Food Agric. 25 (7), 501-508.Search in Google Scholar

Bastos, A.O., Moreira, I., Furlan, A.C., Oliveira, G.C., de Fraga, A.L., Sartori, I.M. 2006. Effect of feeding increasing levels of pearl millet (Pennisetum glaucum (L.) R. Brown) grain for growing and finishing pigs. Rev. Bras. Zootec. 35 (1), 98-103.Search in Google Scholar

Batonon-Alavo, D.I., Umar Faruk, M., Lescoat, P., Weber, G.M., and Bastianelli, D. 2015. Inclusion of sorghum, millet and cottonseed meal in broiler diets: A meta-analysis of effects on performance. Anim. 9 (7), 1120–1130.10.1017/S1751731115000282449222225735210Search in Google Scholar

Baurhoo, N., Baurhoo, B., Mustafa, A.F., and Zhao, X. 2011. Comparison of corn-based and Canadian pearl millet-based diets on performance, digestibility, villus morphology, and digestive microbial populations in broiler chickens. Poult. Sci. J. 90, 579–586.10.3382/ps.2010-0095421325228Search in Google Scholar

Cisse, R.S., Hamburg, J.D., Freeman, M.E., and Davis, A.J. 2016. Using locally produced millet as a feed ingredient for poultry production in Sub-Saharan Africa. J. Appl. Poult. Res. 26, 9–22.Search in Google Scholar

Changmei, S., and Dorothy, J. 2014. Millet-the frugal grain. Int. J. Sci. Res. 3 (4), 75-90.Search in Google Scholar

Devi, P.B., Rajendran, V., Sathyaseelan, S., Nagappa, G.M., Venkatesan, B.P. 2014. Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: A Review. J. Food Sci. and Techno. 51 (6), 1021–1040.Search in Google Scholar

Directive (EU) No. 63. 2010. Official Journal of the European Union, L 276, 33-79.Search in Google Scholar

FAO. 2011. http://www.fao.org/ag/save-and-grow/en/index.htmlSearch in Google Scholar

FAO. 2015. http://www.fao.org/3/a-i6583e.pdfSearch in Google Scholar

Goodarzi, B.F., Samie, A.H., Edriss, M.A., Khorvash, M., Sadeghi, G., Van Kessel, A., and Zentek, J. 2011. Replacement of corn in the diet of broiler chickens using foxtail millet produced by 2 different cultivation strategies. Poult. Sci. J. 90, 2817–2827.Search in Google Scholar

Habiyaremye, C., Matanguihan, J.B., Guedes, J.D’A., Ganjyal, G.M., Whiteman, R.M., Kidwell, K.K., Murphy, K.M. 2017. Proso millet (Panicum miliaceum L.) and its potential for cultivation in the Pacific Northwest, U.S.: A Review. Front. Plant Sci. 7 (1961), 1-17.Search in Google Scholar

Hăbeanu, M., Lefter, N.A., Gheorghe, A., Tabuc, C., Untea, A., Surdu, I., Ciurescu, G., Balan, C.G., Dragomir, C. 2015. Changes in certain serum and faeces parameters in weaned piglets as a response to nutritional stress. S. Afr. J. Anim. Sci. 45 (2), 164-172.Search in Google Scholar

Hăbeanu, M., Lefter, N., Gheorghe, A., Tabuc, C., Dumitru, M., Ciurescu, G., Palade, M. 2017. Effects of dietary peas mixed with linseed (3:1) on the growth performance, enteritis and certain serum parameter in weaned piglets. Food and Feed Research, 44 (2), 173-180.Search in Google Scholar

Hegde, P.S., Namakkal, S., Rajasekaran, T.S., Chandra, T. 2005. Effects of the antioxidant properties of millet species on oxidative stress and glycemic status in alloxan-induced rats. Nut. Research. 25, 1109–1120.Search in Google Scholar

Hellwing, A. Louise, F. Tauson, A-H. and Skrede, A. 2007. Blood parameters in growing pigs fed increasing levels of bacterial protein meal. Brief communication. Acta Vet. Scand. 49(33), 1-4.Search in Google Scholar

Hyder, M.A., Hasan, M., and Mohieldein, A.H., 2013. Comparative levels of ALT, AST, ALP and GGT in liver associated diseases. Euro. J. Exp. Bio. 3 (2) 280-284.Search in Google Scholar

Jurisic, V., Radenkovic, S., and Konjevic, G. 2015. The actual role of LDH as tumor marker, biochemical and clinical aspects. Adv. Exp. Med. Biol, 867, 115-124.Search in Google Scholar

Kaur, K.D., Jha, A., Sabikhi, L., and Singh, A.K., 2014. Significance of coarse cereals in health and nutrition: A review. J. Food Sci. and Techno. 51 (8), 1429–1441.10.1007/s13197-011-0612-9410864925114333Search in Google Scholar

Lawrence, B.V., Adeola, 0., and Rogler, J.C. 1995. Nutrient digestibility and growth performance of pigs fed pearl millet as a replacement for corn1,2. J. Anim. Sci. 73 (7), 2026-2032.Search in Google Scholar

Lefter, N. A., Hăbeanu, M., Gheorghe, A., Idriceanu, L. 2020. Preliminary research on growth response and health status of piglets fed millet grain as a partial replacement for triticale. Sci. Papers Ser. D, Anim. Sci. LXIII (1), 135-141.Search in Google Scholar

Lei, X.G., Ku, P.K., Miller, E.R., Yokoyama, M.T., and Ullrey, D.E., 1993. Supplementing corn-soybean meal diets with microbial phytase maximizes phytate phosphorus utilization by weanling pigs. J. Anim. Sci. 71 (12), 3368-3375.10.2527/1993.71123368x8294289Search in Google Scholar

Li, X., Hui, Y., Ren, J., Song, Y., Liu, S., Che, L., Peng, X., Dai, X. 2019. Millet-based supplement restored microbiota diversity of acute undernourished pigs. bioRxiv The Preprint Server for Biology. 1-26.10.1101/2019.12.13.875013Search in Google Scholar

Luo, Z., Zhu, W., Guo, Q., Luo, W., Zhang, J., Xu, W., Xu, J. 2016. Weaning induced hepatic oxidative stress, apoptosis, and aminotransferases through MAPK signaling pathways in piglets. Oxid. Med. Cell. Longev. ID 4768541, 1-10.Search in Google Scholar

Merck and Co. 2010. The Merck Veterinary Manual, 10th(Eds.), Merck Co., Inc., Kenilworth, NJ, USA.Search in Google Scholar

Mi-Young Park, Jang, H-H., Kim, J.B., Yoon, H.N., Lee, J-Y., Lee, Y-M., Kim J-H., and Park D-S. 2011. Hog millet (Panicum miliaceum L.)-supplemented diet ameliorates hyperlipidemia and hepatic lipid accumulation in C57BL/6J-ob/ob. Mice. Nutr. Res. Pract. 5 (6), 511-519.Search in Google Scholar

Moreira, I. Bastos, A.O., Scapinelo, C., Fraga, A.L., Kutschenko, M. 2007. Different types of pearl millets (Pennisetum glaucum (L.) R. Brown) on growing-finishing pigs feeding. Cienc. Rural. 37 (2), 495-501.Search in Google Scholar

Murry, A.C. Lewis, R.D. and Amos, H.E. 1997. The effect of microbial phytase in a pearl millet-soybean meal diet on apparent digestibility and retention of nutrients, serum mineral concentration, and bone mineral density of nursery pigs. J. Anim. Sci. 75, 1284–1291.10.2527/1997.7551284x9159275Search in Google Scholar

Nishizawa, N., Oikawa, M., and Hareyama, S. 1990. Effect of dietary protein from proso millet on the plasma cholesterol metabolism in rats. Agric. Biol. Chem. 54, 229–230.Search in Google Scholar

Nishizawa, N., and Fudamoto, Y., 1995. The elevation of plasma concentration of high-density lipoprotein cholesterol in mice fed with protein from proso millet. Biosci. Biotech. Bioch. 59 (2), 333–335.10.1271/bbb.59.3337766034Search in Google Scholar

Nishizawa, N., Sato, D., Ito, Y., Nagasawa, T., Hatakeyama, Y., Choi, M-R., Choi, YY., and Wei, Y. M. 2002. Effects of dietary protein of proso millet on liver injury induced by D-galactosamine in rats. Biosci. Biotech. Bioch. 66 (1), 92–96.Search in Google Scholar

Oliveira, V., Fialho, E.T., Lima, J.A.F. 2007. Pearl millet or sorghum diets with amino acids supplementation for finishing pig. Arch. Vet. Sci. 12 (1), 58-62.Search in Google Scholar

Oso, A.O., Williams, G.A., Jegede, A.V., Sobayo, R.A., Idowu, O.M.O., Fafiolu, A.O., Sogunle, O.M., Akinola, O.S., Adeleye, O.O., Olorunsola, I.A.R., Ogunade, I.M., Osho, S.O., Obadire, F.O. Bamgbose, A.M. 2014. Effect of combination of whole millet feeding and mannan oligossaccharides supplementation on growth performance, serum biochemistry and relative organ weights of growing guinea fowl (Numidia meleagris). Liv. Sci. 159, 46–52.10.1016/j.livsci.2013.10.020Search in Google Scholar

Perri, A.M., O’Sullivan, T.L., Harding, J.C.S., Wood, R.D., Friendship, R.M. 2017. Hematology and biochemistry reference intervals for Ontario commercial nursing pigs close to the time of weaning. Can. Vet. J. 58 (4), 371–376.Search in Google Scholar

Pond, W.G., Su, D.R., and Mersmann, H.J. Divergent concentrations of plasma metabolites in swine selected for seven generations for high or low plasma total cholesterol1,2. J. Anim. Sci. 75, 311–316.10.2527/1997.752311x9051452Search in Google Scholar

Reis de Souza, T. C., Barreyro, A.A., Rubio, S. R., González, Y.M., García, K. E., Soto, J. G. G. Gerardo M-L. 2019. Growth performance, diarrhoea incidence, and nutrient digestibility in weaned piglets fed an antibiotic-free diet with dehydrated porcine plasma or potato protein concentrate. Ann. Anim. Sci. 19 (1), 159–172.10.2478/aoas-2018-0045Search in Google Scholar

Radostits, O. Gay, C. Hinchcliff, K. Constable, P. 2000. A textbook of the diseases of cattle, horses, sheep, pigs and goats. Veterinary medicine, 9th (Edn.) Saunders, London, pp. 1819–1822.Search in Google Scholar

Saleh, A.S.M., Qing, Z., Jing, C. and Qun, S. 2013. Millet grains: nutritional quality, processing, and potential health benefits. Compr. Rev. Food Sci. Food Safety. 12, 280-295.Search in Google Scholar

Schwartz, R., and Conley, C.L. 2020. Blood. Encyclopædia Britannica https://www.britannica.com/science/blood-biochemistry.Search in Google Scholar

Shimanuki, S. Nagasawa, T., Nishizawa, N. 2006. Plasma HDL subfraction levels increase in rats fed proso-millet protein concentrate. Med. Sci. Monit. 12 (7), BR., 221-226.Search in Google Scholar

Shobana, S., Harsha, M.R., Platel, K., Srinivasan, K., and Malleshi, N.G. 2010. Amelioration of hyperglycemia and its associated complications by finger millet (Eleusine coracana L.) seed coat matter in streptozotocin induced diabetic rats. Brit. J. Nutr. 104, 1787–1795.Search in Google Scholar

Singh, S. and Chauhan, E.S. 2019. Role of underutilized millets and their nutraceuticals importance in the new era. A review. Int. J. Sci. Res. 8 (2), 2844-2857.Search in Google Scholar

SPSS. 2011. Statistics v. 20.0., IBM, SPSS, Inc., USA.Search in Google Scholar

Sugiharto, S., Hedemann, M.S., and Lauridsen C. Plasma metabolomic profiles and immune responses of piglets after weaning and challenge with E. coli. J. Anim. Sci. Biotechno. 5 (17), 3-8.10.1186/2049-1891-5-17399559024624922Search in Google Scholar

Yilkal, T., Tegene, N., Negassi, A., and Yadav, K.R. 2018. Effect of dietary replacement of maize with finger millet (Eleusine coracana) grain on production performance and egg quality of White Leghorn hens. Int. J. Poult. Sci. 17(1), 40-50.Search in Google Scholar

Yin, Y., Gurung, N.K., Jeaurond, E.A., Sharpe, P.H., and de Lange, C.F.M. 2002. Digestible energy and amino acid contents in Canadian varieties of sorghum, pearl millet, high-oil corn, high-oil-high-protein corn and regular corn samples for growing pigs. Can. J. Anim. Sci. 82, 385–391.10.4141/A01-086Search in Google Scholar

eISSN:
2344-4592
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
2 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Biologie, andere