<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>Wine is a product of human creativity, culture, and nature, and therefore it is an intriguing subject for scientific research and admiration. Among its many kinds, white wine stands out oenologically because of its diverse flavours, aromatic attributes, and capacity to mature. In this experiment, we established 3 different bud load levels (25%, 50%, and 75%) on the well-known white wine grape variety ‘Fetească Albă’. The sugar content significantly increased in the 50% and 76% groups, whereas there were no significant changes regarding titratable acid content, must quantity, and cluster weight.</p>
</abstract>

Wine is a product of human creativity, culture, and nature, and therefore it is an intriguing subject for scientific research and admiration. Among its many kinds, white wine stands out oenologically because of its diverse flavours, aromatic attributes, and capacity to mature. In this experiment, we established 3 different bud load levels (25%, 50%, and 75%) on the well-known white wine grape variety ‘Fetească Albă’. The sugar content significantly increased in the 50% and 76% groups, whereas there were no significant changes regarding titratable acid content, must quantity, and cluster weight.

Evaluation of the ‘Leányka’ (‘Fetească Albă’) white wine grape variety’s qualitative and quantitative parameters in the context of different bud loads

Department of Horticulture, Faculty of Technical and Human Sciences

Sapientia Hungarian University of Transylvania

Acta Universitatis Sapientiae, Agriculture and Environment

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Wine is a product of human creativity, culture, and nature, and therefore it is an intriguing subject for scientific research and admiration. Among its many...

Evaluation of the ‘Leányka’ (‘Fetească Albă’) white wine grape variety’s qualitative and quantitative parameters in the context of different bud loads

Online veröffentlicht: 13. Nov. 2023

Seitenbereich: 132 - 138

Eingereicht: 17. Aug. 2023

Akzeptiert: 30. Sept. 2023

DOI: https://doi.org/10.2478/ausae-2023-0012

Schlüsselwörter
bud load, sugar content, titratable acid content, ‘Leányka’, ‘Fetească Albă’

© 2023 Géza Balla et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Evaluation of the ‘Leányka’ (‘Fetească Albă’) white wine grape variety’s qualitative and quantitative parameters in the context of different bud loads

Online veröffentlicht: 13. Nov. 2023

Seitenbereich: 132 - 138

Eingereicht: 17. Aug. 2023

Akzeptiert: 30. Sept. 2023

DOI: https://doi.org/10.2478/ausae-2023-0012

Schlüsselwörterbud load, sugar content, titratable acid content, ‘Leányka’, ‘Fetească Albă’

© 2023 Géza Balla et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Schlüsselwörter
bud load, sugar content, titratable acid content, ‘Leányka’, ‘Fetească Albă’