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Modification of the Intensity of Compounds Biosynthesis in the Petioles of Rhubarb (Rheum rhaponticum L.) Induced by the Ozonation Process


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eISSN:
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Sprache:
Englisch
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Fachgebiete der Zeitschrift:
Industrielle Chemie, andere, Lebensmittelwissenschaft und Technologien