EFFECT OF BIOLOGICALLY ACTIVE SUBSTANCES FORMED BY BACCILUS COAGULANS TI ON THE GROWTH OF CROPS
und | 31. Dez. 2013
Über diesen Artikel
Online veröffentlicht: 31. Dez. 2013
Seitenbereich: 53 - 60
DOI: https://doi.org/10.2478/aucft-2013-0012
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The influence of cultural liquid of bacteria, Bacillus coagulans TI on the growth of several crops are studded. It was established that during the submerged cultivation on glucose-peptone medium these bacteria form gibberellins and amino acids. Pre-sowing treatment of seeds with diluted cultural liquid causes the stimulation of plants growth and improves the quality of plant biomass.