Effect of molasses on nutritive value and in-vitro digestibility of elephant grass silage
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06. Juli 2024
Über diesen Artikel
Online veröffentlicht: 06. Juli 2024
Seitenbereich: 72 - 76
Eingereicht: 11. Jan. 2024
Akzeptiert: 06. Juni 2024
DOI: https://doi.org/10.2478/ats-2024-0007
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© 2024 Samuel Kola Ayandiran et al., published by Sciendo
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Ayandiran, Samuel Kola
Department of Animal Science, Osun State UniversityOsogbo, Nigeria
Odeyinka, Simisola Mercy
Department of Animal Science, Obafemi Awolowo UniversityIle Ife, Nigeria
Oloidi, Festus Femi
Department of Agricultural Technology, Osun State College of TechnologyEsa Oke, Nigeria
Amoo, Ase-Oro Falilat
Department of Animal Science, Osun State UniversityOsogbo, Nigeria
Ojo, Iyanu Faith
Department of Animal Science, Osun State UniversityOsogbo, Nigeria
Ogunmola, Yetunde Esther
Department of Animal Science, Osun State UniversityOsogbo, Nigeria
Olakunle, Toyin Margret
Department of Animal Science, Osun State UniversityOsogbo, Nigeria