Uneingeschränkter Zugang

Determinants of utilisation of tomato value addition technology among beneficiaries in Oyo State, Nigeria


Zitieren

Adebayo S. T., Oyawole F. P., Sanusi R. A., Afolami C. A. (2021): Technology Adoption among Cocoa Farmers in Nigeria: what drives farmers’ decisions? Forests, Trees and Livelihoods 31: 1–12.10.1080/14728028.2021.2011789 Search in Google Scholar

Agwu N. M., Anyanwa C. I., Kalu U. H. (2015): Factors Influencing Cassava Value Addition by Rural agribusiness Entreprenuers in Abia state, Nigeria. Agriculture and Rural Development 15: 19–24. Search in Google Scholar

Akangbe J. A., Ogundiran T. J., Komolafe S. E., Ifabiyi J. O., Ajibola B. O. (2014): Tomato Farmers Adoption Level of Postharvest Value Addition Technology and Its Constraints in Surulere Area of Oyo State, Nigeria. Journal of Agriculture and Social Research 14: 91–97. Search in Google Scholar

Anyiro C. O., Onyemachi A. D. (2014): Adoption of Cassava Value-added Innovation and Its Implication on Rural Livelihood; a case study of rural women in Abia State, Nigeria. A paper presented at African Economic Conference (Addis Ababa), pp. 1–3. Search in Google Scholar

Arah I. K., Kumah E. K, Anku E. K., Amaglo H. (2015): An Overview of Post-Harvest Losses in Tomato Production in Africa: Causes and Possible Prevention Strategies. http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.862.3331&rep=rep1&type=pdf. Search in Google Scholar

Archana K., Jitendra S. (2018): Physical and chemical evaluation of tomato and its value addition. International Journal of Current Microbiology and Applied Sciences 7: 2851–2862.10.20546/ijcmas.2018.704.325 Search in Google Scholar

Aremu J. F., Adeyemo R., Olugbire O. O. (2017): Economic Analysis of Fresh Tomato Marketing in the Wet Season under Tropical Conditions. Journal of Sustainable Development 13: 65–72. Search in Google Scholar

Ateka J. M., Mbeche R. M., Muendo K. M. (2021): Determinants of protected tomato product ion technologies among smallholder peri-urban producers in Kiambu, Kenya. Journal of Agriculture and Rural Development in the Tropics and Subtropics122: 43–52. Search in Google Scholar

Azman A., D’Silva J. L., Samah B. A., Man N., Shaffril H. A. M. (2013): Relationship between, Attitude, Knowledge, and Support towards the Acceptance of Sustainable Agriculture among Contract Farmers in Malaysia. Asian Social Science 9: 1–11.10.5539/ass.v9n2p99 Search in Google Scholar

Barnes A. P., Soto I., Eory V., Beck B., Balafoutis A., Sánchez B., Gómez-Barbero M. (2019): Exploring the Adoption of Precision Agricultural Technologies: A cross regional study of EU farmers. Land Use Policy 80: 163–174.10.1016/j.landusepol.2018.10.004 Search in Google Scholar

Digun-Aweto O., Oladele A. H. (2017): Awarenes of Improved Hatchery Management Practices among Fish Farmers in Lagos State. Agricultura Tropica et Subtropica 50: 19–25.10.1515/ats-2017-0003 Search in Google Scholar

Dissanayake C. A. K., Jayathilake W., Wickramasuriya H. V. A., Dissanayake U., Wasala W. M. C. B. (2022): A Review on Factors Affecting Technology Adoption in Agricultural Sector. Journal of Agricultural Sciences – Sri Lanka 17: 280–296.10.4038/jas.v17i2.9743 Search in Google Scholar

Emodi A. I., Osilem M. C. (2018): Challenges of Post-harvest Losses among Tomato (Solanum lycopersium) Farmers in Zing Local Government Area of Taraba State, Nigeria. New York Science Journal 11: 26–32. Search in Google Scholar

Ewebiyi I. O., Ikotun T. O., Olayemi O. O. (2020): Constraints to Utilization of Improved Processing Technologies among Cassava Processors in Oyo state, Nigeria. Journal of Science and Sustainable Development 7: 41–49.10.4314/jssd.v7i1.4 Search in Google Scholar

Eze A. V., Macharia I., Nga re L. (2022): Factors influencing value addition to cashew products processed in the South-East Zone, Nigeria: A mult inomial logistic regression approach. European Journal of Agriculture and Food Sciences 4: 61–71.10.24018/ejfood.2022.4.1.448 Search in Google Scholar

Fadeyi O. A., Ariyawardana A., Aziz A. A. (2022): Factors influencing technology adoption among smallholder farmers: a systematic review in Africa. Journal of Agriculture and Rural Development in the Tropics and Subtropics (JARTS) 123: 13–30. Search in Google Scholar

FAOSTAT (2018): Food and Agriculture Organization Corporate Statistical Database. Data base of the Organisation of the United Nations. 2018. http://fao.org Search in Google Scholar

Fatuase L. O, Mogbojuri, Anyaeche (2019): Adoption of Cassava Processing Technologies among Entrepreneurs in Ekiti state, Nigeria. Journal of Natural Science, Engineering and Technology 18: 143–154.10.51406/jnset.v18i1.2038 Search in Google Scholar

Federal Ministry of Agriculture and Rural Development (FAMRD) 2014): Agricultural Investment Opportunity in Nigeria; Tomato Processing Investment case under Tomato Action Plan for Nigeria 2015–2019, Horticulture Division, FAMRD. Available: www.nigeriaagriculturenews.ng Search in Google Scholar

Ferretti R. J., Afonso C. M. (2017): Tacit knowledge sharing: A Literature Review Applied to the Context of the Brazilian Judiciary. Retrieved from https://doi.org/10.5772/intechopen.70066. Accessed 21st March, 202110.5772/intechopen.70066 Search in Google Scholar

Fishbein M., Ajzen I. (1975): Beliefs, attitude, intention,and behavior: An introduction to theory and research. Reading, MA: Addison-Wesley: 20–383. Search in Google Scholar

Global Alliance for Improved Nutrition (2021): Tomatoes: The World Most Popular Vegetable. Advocacy Brief. Pp. 1–8. Retrieved from www. gainhealth.org. Accessed, 22nd March, 2022. Search in Google Scholar

Hörner D., Bouguen A., Frölich M., Wollni M. (2022): Knowledge and Adoption of Complex Agricultural Technologies: Evidence from an Ex tension Experiment. The World Bank Economic Review 36: 68–90.10.1093/wber/lhab025 Search in Google Scholar

Hussaini A. S., Oladimeji Y. U., Hassan A. A., Sani A. A. (2021): Empirical Review of Rice Farmers’ Investment in Value Addition in Kebbi state, Nigeria. Journal of Agripreneurship and Sustainable Development (JASD) 4: 228–238. Search in Google Scholar

Ibrahim M. A. Ahmed K. Y., Badamasi M. (2020): A Review of Problems of Tomato Value Chain in Nigeria: Remedial Option. International Journal of Agriculture, Forestry and Fisheries 8: 90–95. Search in Google Scholar

Kariyasa K., Dewi Y. A. (2013): Analysis of factors affecting adoption of integrated cropmanagement farmer field school (ICM-FFS) in swampy areas. International Journal of Food and Agricultural Economics (IJFAEC) 1: 29–38. DOI: 10.220 04/ag.econ.160092 Search in Google Scholar

Kehinde A. L. Aboaba, K. O. (2016): Analysis of Value Addition in the Processing of Cassava Tubers to “Garri” among Cottage Level Processors in Southwestern Nigeria. Invited poster presented at the 5th Inter national Conference of the African Association of Agricultural Economists, September 23–26, 2016, Addis Ababa, Ethiopia. Search in Google Scholar

Kennedy N. O. (2015): Adoption of Value Addition Technologies among Mango Fruit Farmers in Machakos Count y. Kibabii University 1st International Conference Proceedings; pp. 22–24. Search in Google Scholar

Kolapo A., Omopariola O. E., Adeoye A. O., Kolapo A. J. (2020): Adoption of Improved Processing Technology among African Locust Bean Processors in South-west, Nigeria. International Journal of Agricultural Research, Innovation and Technology (IJARIT), 10: 123–128.10.3329/ijarit.v10i1.48104 Search in Google Scholar

Mesike C. S., Okwu-Abolo C. (2022): Factors Determining Adoption of Smallholding Rubber Agroforestry Systems in Nigeria. Agricultura Tropica et Subtropica 55: 49–56.10.2478/ats-2022-0006 Search in Google Scholar

Mmbando F. E., Baiyegunhi L. J. (2016): Socio-economic and institutional factors influencing adoption of improved maize varieties in Hai District, Tanzania. Journal of Human Ecology 53: 49–56.10.1080/09709274.2016.11906955 Search in Google Scholar

Moranga L. O., Otieno D. J., Oluoch-Kosura W. (2016): Analysis of factors Influencing Tomato Farmers’ Willingness to Adopt Innovative Timing Approaches for Management of Climate Change effects in Taita Taveta County, Kenya. Dissertations and Theses 269270, University of Nairobi, Department of Agricultural Economics. DOI: 10.22004/ag.econ.269270 Search in Google Scholar

Murtala A. K. (2020): Experts Suggest Solution to Reduce Post-harvest Loss in Tomato Value-Chain. The Guardian. Feb 25, 2020. https://guardian.ng/features/agro-care/experts-suggest-solution-to-reduce-post-harvest-loss-in-tomato-value-chain. Retrieved March 2022 Search in Google Scholar

Obafunmi M. O., Gichira R., Orwa G. (2014): Determinants of the Adoption of Drying Technology for Tomato Products by SM ES in Nigeria: Owner Characteristics and SMES Innovativeness. International Journal in Advanced Research in Social Engineering and Development Strategies 2: 46–54. Search in Google Scholar

Ogbodo I. H., Aguaguiyi F. N., Nwafor G. O., Umebali E. E. (2021): Determinants of Adoption of Improved Agricultural Technologies among Fadama Rice Farmer Cooperative Societies in Enugu State, Nigeria. University-Led Knowledge and Innovation for Sustainable Development Book Series, Boldscholar Research Ltd, pp. 324–344, eBook ISBN 978-978-988-790-3 Search in Google Scholar

Okunlola J., Oludare A., Akinwalere B. (2011): Adoption of new technologies by fish farmers in Akure, Ondo state Nigeria. Journal of Agricultural Technology 7: 1539–1548. Search in Google Scholar

Olatade K. O., Olugbire O. O., Adepoju A. A., Aremu F. J., Oyedele P. B. (2016): How does farmers’ characteristics affect their willingness to adopt agricultural innovation? The case of bio-fortified cassava in Oyo State, Nigeria. AFRREV STECH: International Journal of Science and Technology 5: 59–75.10.4314/stech.v5i2.5 Search in Google Scholar

Onoja A. O., Deedam N. J., Achike A. I. (2012): Profitability and Yield Determinants in Nigerian Cocoa Farms: Evidence from Ondo State. Journal of Sustainable Development in Africa 14: 172–183. Search in Google Scholar

Salvioni R., Henke R., Vanni F. (2020): The Impact of Non-agricultural Diversification on Financial Performance. Evidence from Family Farms in Italy. Sustainability 12: 486. https://doi.org/10.3390/su1202048610.3390/su12020486 Search in Google Scholar

Suleman A. (2012): Factors Influencing Adoption of Improved Cassava Processing Technologies by Women Processors in Akoko-Edo Local Government Area, Edo state, Nigeria. Unpublished thesis, Ahmadu Bello University, Zaria, in partial fulfilment of the requirements for the award of Msc degree in Agricultural Extension and Rural sociology. Search in Google Scholar

Tabe-Ojong M. P. Jr, Molua E. L., Nzie J. R. M., Fuh G. L. (2020): Production and Supply of Tomato in Cameroon: Examination of the Comparative Effect of Price and Non-price Factors, Scientific African 10, e0057410.1016/j.sciaf.2020.e00574 Search in Google Scholar

Taoufik Y. (2020): Factors Influencing Adoption of New Irrigation Technologies on Farms in Morocco: Application of Logit Model. International Journal of Environmental & Agriculture Research 6: 42–51. Search in Google Scholar

Tijani S. A, Sanusi K. M. (2020): Characteristics of Shea Butter Processing in Niger State, Nigeria. Journal of Agricultural Extension 24: 53–61.10.4314/jae.v24i4.6 Search in Google Scholar

Tobin D., Glenna L., Andre Devaux A. (2016): Inclusion and Exclusion in native Potato Value Chains in the Central Highlands of Peru. Journal of Rural Studies 46: 71–480.10.1016/j.jrurstud.2016.06.002 Search in Google Scholar

TOPAN (2019): Tomatoes Millionaires in the making. Available at https://www.topanigeria.com/2019/04/05/tomato-millionaires-in-the-making/. Accessed 24th February 2022. Search in Google Scholar

Tripathi S. P., Patel R. P, Somvanshi S. P. S., Singh H. P., Dubey B. (2017): Impact of Value-Added Tomato Based Product for Income Generation of Farm Women. Plant Archives 17: 1329–1331. Search in Google Scholar

Udimal T. B., Jincai Z., Mensah O. S., Caeser A. E. (2017): Factors Influencing the Agricultural Technology Adoption: The Case of Improved Rice Variety (Nerica) in the Northern Region Ghana. Journal of Economics and Sustainable Development 8: 137–148. Search in Google Scholar

Udoh F. (2020): Uluslararası Sosyal Bilimler Dergisi. International Journal of Social Sciences 4: 80–95. Search in Google Scholar

Ugonna C. U., Jolaoso M. A., Onwualu A. P. (2015): Tomato Value Chain in Nigeria: Issues, Challenges and Strategies. Journal of Scientific Research & Reports 7: 501–515.10.9734/JSRR/2015/16921 Search in Google Scholar

Uzoejinwa B. B., Ani A. O., Abada U. C., Ugwuishiwu B. O., Ohagwu C. J., Nwakaire J. N. (2016): Small-scale Food Processing Enterprises: Measures for national Development and Addressing Food Security Challenges in Nigeria. International Journal of Scientific and Technical Research in Engineering (IJSTRE) 1: 72–82. Search in Google Scholar

Walter A., Finger R., Huber R., Buchmann N. (2017): Opinion: Smart farming is key to developing Sustainable agriculture. Proceedings of the National Academy of Sciences 114: 6148–6150. doi: 10.1073/pnas.170746211410.1073/pnas.1707462114547477328611194 Search in Google Scholar

eISSN:
1801-0571
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
Volume Open
Fachgebiete der Zeitschrift:
Biologie, Botanik