[
Abdel-Wareth A. A. A., Kehraus S., Ali A. H. H., Ismail Z. S. H., Südekum K.- H. (2015): Effects of temporary intensive feed restriction on performance, nutrient digestibility and carcass criteria of growing male Californian rabbits. Archives of Animal Nutrition 69: 69 – 78. DOI: 10.1080/1745039X.2014.100267225588067
]Open DOISearch in Google Scholar
[
Adebiyi O. A., Oludare O. F., Majekodunmi B., Adeniyi O. A. (2014): Effect of vitamin E or selenium on blood profile and oxidative stability of turkey meat. Journal of Animal Production Advances 4: 469 – 475.10.5455/japa.20140723035453
]Search in Google Scholar
[
Adeyemi O. A., Akanji A. O. (2012): Restricted concentrate with adlibitum forage feeding: effect on carcass yield of growing rabbits Revista Científica UDO Agrícola 12: 668 – 674.
]Search in Google Scholar
[
Alabiso M., Di Grigoli A., Mazza F., Maniaci G., Vitale F., Bonanno A. (2017): A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes. Animal 11: 1608 – 1616. doi: 10.1017/S175173111600269X27998369
]Open DOISearch in Google Scholar
[
AOAC (2000): Official methods of analysis. Association of Official Analytical Chemists (17th Edition), Washington, D. C., USA.
]Search in Google Scholar
[
Apata E. S., Eniolorunda O. O., Amao K. E., Okubanjo A. O. (2012): Quality Evaluation of rabbit meat as affected by different stunning methods. International Journal of Agricultural Sciences 2: 054 – 058.
]Search in Google Scholar
[
Dalle Zotte A., Rémignon H., Chiericato G. M. (2004): Effect of maternal feed rationing on muscular characteristics of rabbit offspring. Proceedings – 8th World Rabbit Congress – September 7 – 10, 2004 – Puebla, Mexico
]Search in Google Scholar
[
Dalle Zotte A., Rizzi C., Chiericato G. M. (2005): Effect of feed rationing and parity order of rabbit does on growth performance and meat quality of their offspring. Proceedings – 9th World Rabbit Congress – June 10 – 13, 2008, Verona Italy
]Search in Google Scholar
[
Dalle Zotte A., Rémignon H., Ouhayoun J. (2005): Effect of feed rationing during post-weaning growth on meat quality, muscle energy metabolism and fibre properties of Biceps femoris muscle in the rabbit. Meat Science 70: 301 – 306.10.1016/j.meatsci.2005.01.01622063487
]Search in Google Scholar
[
Dalle Zotte A., Cullere M., Alberghini L., Catellani P., Paci G. (2016): Proximate composition, fatty acid profile, and heme iron and cholesterol content of rabbit meat as affected by sire breed, season, parity order, and gender in an organic production system. Czech Journal of Animal Science 61: 383 – 39010.17221/24/2016-CJAS
]Search in Google Scholar
[
Dalle Zotte A., Szendro Z (2011): The role of rabbit meat as functional food. Meat Science 88: 319 – 331 http://doi:10.1016/j.meatsci.2011.02.01710.1016/j.meatsci.2011.02.01721392894
]Search in Google Scholar
[
Dalle Zotte A., Cullere M., Gleeson E. Y., Cossu M. E. (2020): Animal fat and vitamin E in rabbit diets: Total tract apparent digestibility, growth performance, carcass and meat quality traits. Czech Journal of Animal Science 65: 380 – 388. https://doi.org/10.17221/203/2020-CJAS
]Search in Google Scholar
[
Eid Y., Zeweil H., Ahmed M. H., Basyony M., Maha Farok (2010): Effect of Plant source of Omega-3 fatty acids and green tea powder on the performance and meat quality of growing rabbits. Egyptian Journal of Rabbit Science 20: 115 – 134.
]Search in Google Scholar
[
Folch J., Lees M., Sloane-Stanley G. H. (1957): A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 233: 311 – 320.
]Search in Google Scholar
[
Fortun-Lamothe L., Lebas F. (1996): Effects of dietary energy level and source on foetal development and energy balance in concurrently pregnant and lactating primiparous rabbit does. Journal Animal Science 62: 615 – 620.10.1017/S1357729800015174
]Search in Google Scholar
[
Gidenne T., Feugier A. (2009): Feed restriction strategy in the growing rabbit. 1. Impact on digestion, rate of passage and microbial activity. Animal 3: 501 – 508. doi: 10.1017/S1751731108003789.22444373
]Open DOISearch in Google Scholar
[
Gidenne T., Combes S., Feugier A., Jehl N., Arveux P., Boisot P., Briens C., Corrent E., Fortune H., Montessuy S., Verdelhan S. (2009): Feed restriction strategy in the growing rabbit. 2. Impact on digestive health, growth and carcass characteristics. Animal 3: 509 – 515. doi: 10.1017/S1751731108003790.22444374
]Open DOISearch in Google Scholar
[
Hernández P. (2008): Enhancement of nutritional quality and safety in rabbit Meat. 9th World Rabbit Congress. June 10 – 13, Verona – Italy.
]Search in Google Scholar
[
Hernández P., Dalle Zotte A. (2010): Influence of diet on rabbit meat quality. In: Nutrition of the rabbit. Edited by C. de Blas, Universidad Politécnica, Madrid, J. Wiseman, University of Nottingham, UK, 2nd ed., ISBN-13: 978-1-84593-669-3. 163 – 17810.1079/9781845936693.0163
]Search in Google Scholar
[
Kim Y. K., Jin S. K., Yang H. S. (2009): Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat. Poultry Science 88: 398 – 405.10.3382/ps.2008-0017919151355
]Search in Google Scholar
[
Muhammad-Lawal A., Balogun G. S. (2007): Animal protein consumption among rural households in Kwara State, Nigeria. African Journal of General Agriculture 3: 21 – 27.
]Search in Google Scholar
[
Nistor E., Bampidis V. A., Pacala N., Pentea M., Tozer J., Prundeanu H. (2013): Nutrient content of rabbit meat as compared to Chicken, Beef and Pork Meat. Journal of Animal Production Advances 3: 172 – 176.10.5455/japa.20130411110313
]Search in Google Scholar
[
Ogun Oshun (2018): Ogun Osun River Basin Development Authority, Agro metrological weather station. Abeokuta. Ogun State Nigeria.
]Search in Google Scholar
[
Packer L. (1991): Protective role of vitamin E in biological systems. American Journal of Clinical Nutrition 53: 1050 – 1055.10.1093/ajcn/53.4.1050S2012017
]Search in Google Scholar
[
Pla M., Pascual M., Ariño B. (2004): Protein, fat and moisture content of retail cuts of rabbit meat evaluated with the NIRS methodology. World Rabbit Science 12: 149 – 158.10.4995/wrs.2004.574
]Search in Google Scholar
[
SAS Institute Inc. (1999): SAS/E-miner 3.0 program. SAS Institute Inc., Cary, North Carolina.
]Search in Google Scholar
[
Simonova M. P., Chrastinova L., Mojto J., Laukova A., Szabova R., Rafay J. (2010): Quality of Rabbit Meat and Phyto-Additives. Czech Journal of Food Science 28: 161 – 167.10.17221/49/2008-CJFS
]Search in Google Scholar
[
Sobczak M., Lachowicz K., Kamieniecki H., Wojcik J., Gajowiecki L., Zochowska J., Zych A., Kotowicz M., Sablik P., Rzewucka E. (2005): The effect of cattle genotype on texture of selected muscles during post-mortem ageing. Electronic Journal of Polish Agricultural Universities, Series Food Science and Technology 8: 1 – 9.
]Search in Google Scholar
[
Tůmová E., Volek Z., Chodová D., Härtlová H., Makovický P., Svobodová J., Ebeid T. A., Uhlířová L. (2016): The effect of 1-week feed restriction on performance, digestibility of nutrients and digestive system development in the growing rabbit. Animal 10: 1 – 9. doi: 10.1017/S1751731115001810. PMID: 2667793326677933
]Open DOISearch in Google Scholar
[
Zerrouki N., Bolet G., Berchiche M., Lebas F. (2004): Breeding performance of local Kabylian rabbits in Algeria. In: Proceedings of the 8th World Rabbit Congress, September 7 – 10, Puebla, Mexico, pp. 371 – 377.
]Search in Google Scholar
