[
BOSIRE, C. K. – OGUTU, J. O. – SAID, M. Y. – KROL, M. S. – DE LEEUW, J. – HOEKSTRA, A. Y. 2015. Trends and spatial variation in water and land footprints of meat and milk production systems in Kenya. In Agriculture, Ecosystems and Environment, vol. 205, pp. 36–47.
]Search in Google Scholar
[
BROUČEK, J. – TONGEĽ, P. 2015. Adaptability of dairy cows to robotic milking. In Slovak Journal of Animal Science, vol. 48, no. 2, pp. 86–95.
]Search in Google Scholar
[
DEMING, J. A. – BERGERON, R. – LESLIE, K. E. – DEVRIES, T. J. 2013. Associations of housing, management, milking activity, and standing and lying behaviour of dairy cows milked in automatic systems. In Journal of Dairy Science, vol. 96, no. 1, pp. 344–351.
]Search in Google Scholar
[
GOLHER, D. M. – PATEL, B. H. M – BHOITE, S. H. – SYED, M. I. – PANCHBHAI, G. J. – THIRUMURUGAN, P. 2021. Factors influencing water intake in dairy cows: a review. In International Journal of Biometeorology, vol. 65, no. 4, pp. 617–625.
]Search in Google Scholar
[
HANSEN, B. G. – HERJE, H. O. – HOVA, J. 2019. Profitability on dairy farms with automatic milking systems compared to farms with conventional milking systems. In International Food and Agribusiness Management Review, vol. 22, no. 2, pp. 215–228.
]Search in Google Scholar
[
HOEKSTRA, A. Y. 2012. The hidden water resource use behind meat and dairy. In Animal Frontiers, vol. 2, no. 2, pp. 3–8.
]Search in Google Scholar
[
KRAUSS, M. – DRASTIG, K. – PROCHNOW, A. – ROSE-MAYERHOEFER, S. – KRAATZ, S. 2016. Drinking and cleaning water use in dairy cow barn. In Water, vol. 8, no. 7, article no. 302.
]Search in Google Scholar
[
KIRSANOV, V. V. – MATVEEV, V. YU. – Maslov, M. M. – ZAIKIN, W. P. – ERZAMAEV, M. P. 2020. Influence of devices for cleaning the milk pipes of the milking units on the ecology of milk production. In IOP Conference Series: Earth and Environmental Science, vol. 422, article no. 012075.
]Search in Google Scholar
[
LENDELOVÁ, J. – KARANDUŠOVSKÁ, I. – ŽITŇÁK, M. – BOĎO, Š. – MIHINA, Š. 2017. Effect of climatic conditions on differences in thermo-technical properties of organic bedding in laboratory testing. In Acta Technologica Agriculturae, vol. 20, no. 1, pp. 1–6.
]Search in Google Scholar
[
MIGLIERINA, M. M. – BONADEO, N. – ORNSTEIN, A. M. – BECÚ-VILLALOBOS, D. – LACAU-MENGIDO, I. M. 2018. In situ provision of drinking water to grazing dairy cows improves milk production. In New Zealand Veterinary Journal, vol. 66, no. 1, pp. 37–40.
]Search in Google Scholar
[
MIHINA, Š. – PŠENKA, M. – JÄRVI, M. – ŠÍSTKOVÁ, M. – KAŽIMÍROVÁ, V. – HOLOTA, T. 2018. Noise analysis at different technological solutions of milking devices. In Applied Engineering in Agriculture, vol. 34, no. 6, pp. 921–927.
]Search in Google Scholar
[
NOYA, I. – GONZÁLEZ-GARCÍA, S. – BERZOSA, J. – BAUCELLS, F. – FEIJOO, G. – MOREIRA, M. T. 2018. Environmental and water sustainability of milk production in Northeast Spain. In Science of the Total Environment, vol. 616–617, pp. 1317–1329.
]Search in Google Scholar
[
RASMUSSEN, J. B. – PEDERSEN, J. 2004. Electricity and water consumption at milking. Aarhus, Denmark : Danish Agricultural Advisory Service, National centre, Building and Technique, 42 pp.
]Search in Google Scholar
[
RIDOUTT, B. G. – PFISTER, S. 2010. Reducing humanity’s water footprint. In Environmental Science & Technology, vol. 44, no. 16, pp. 6019–6021.
]Search in Google Scholar
[
ROBINSON, A. D. – GORDON, R. J. – VANDER-ZAAG, A. C. – RENNIE, T. J. – OSBORNE, V. R. 2016. Usage and attitudes of water conservation on Ontario dairy farms. In Applied Animal Science, vol. 32, no. 2, pp. 236–242.
]Search in Google Scholar
[
PŘIKRYL, M. – VACULÍK, P. – CHLÁDEK, L. – LIBICH, L. – SMETANOVÁ, I. 2016. The human factor’s impact on the process of milking. In Agronomy Research, vol. 14, no. 5, pp. 1659–1670.
]Search in Google Scholar
[
PŘIKRYL, M. – VACULÍK, P. – SMEJTKOVÁ, A. – HART, J. – NĚMEC, I. 2015. Producing the vacuum in modern drawn milking systems. In Agronomy Research, vol. 13, no. 1, pp. 253–260.
]Search in Google Scholar
[
SULTANA, M. N. – UDDIN, M. M. – RIDOUTT, B. G. – PETERS, K. J. 2014. Comparison of water use in global milk production for different typical farms. In Agricultural Systems, vol. 129, pp. 9–21.
]Search in Google Scholar
[
THOMSON, A. – CORSCADDEN, K. 2018. Water Use in Dairy Industry – Evaluating Automatic Milking System in Nova Scotia. Dalhousie University and NSFA Federation of Agriculture, 18 pp.
]Search in Google Scholar
[
VANDER-ZAAG, A. C. – BURTT, S. – VERGÉ, X. – PIQUETTE, S. – WRIGHT, T. – KROEBEL, R. – GORDON, R. J. 2018. Case study: Water budget of a dairy farm with a tie-stall barn for milk cows and summer pasturing of heifers and dry cows. In Applied Animal Science, vol. 34, no. 1, pp. 108–117.
]Search in Google Scholar
[
WILLIAMS, J. 2009. Dairy shed water – How much do you use. Melbourne : Department of Primary Industries, 44 p. ISBN 9781742176253.
]Search in Google Scholar
[
WHITE, R. R. 2016. Increasing energy and protein use efficiency improves opportunities to decrease land use, water use, and greenhouse gas emissions from dairy production. In Agricultural Systems, vol. 146, pp. 20–29.10.1016/j.agsy.2016.03.013
]Search in Google Scholar