Uneingeschränkter Zugang

Effects of dietary supplementation with algae, sunflower oil, or soybean oil, and age on fat content, fatty acid profile and the expression of related genes in rabbits


Zitieren

1. ALBRECHT E., GOTOH T., EBARA F., WEGNER J. MAAK S., 2011 - Technical note: Determination of cell specific gene expression in bovine skeletal muscle using laser microdissection and RT-qPCR. Journal of Animal Science 89, 4339-4343.Search in Google Scholar

2. AOAC, 2012 - Official methods of analysis. Arlington, VA, USA: Association of Official Analytical Chemists, 19th ed.Search in Google Scholar

3. BATURE, A. MELVILLE L., RAHMAN K.M. AULAK P., 2022 - Microalgae as feed ingredients and a potential source of competitive advantage in livestock production: A review. Livestock Science 259, 104907.Search in Google Scholar

4. BEDNÁROVÁ A., MOCÁK J., GÖSSLER W., VELIK M., KAUFMANN J. STARUCH L., 2012 - Effect of animal age and gender on fatty acid and elemental composition in Austrian beef applicable for authentication purposes. Chemical Papers 67, 274-283.Search in Google Scholar

5. CZAUDERNA M., BIAŁEK M., BIAŁEK A. KARPINSKA M., 2021 - Diet supplemented with lycopene and selenized yeast change contents of fatty acids in the liver and femoral muscles of rabbits. Livestock Science 250, 104598.Search in Google Scholar

6. COSTA F.S., CABRAL A.R., SILVA S.L., SILVA M.A.I., HENRIQUE W., MAZALLI M.R., BALDI F.S., MUELLER L.F., FERRINHO A.M., CORTE R.R.P.S., PEREIRA A.S.C., 2020 -Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers. Meat Science 161, 107966.Search in Google Scholar

7. DA COSTA A.S.H., PIRES V.M.R., FONTES C.M.G.A. PRATES J.A.M., 2013 - Expression of genes controlling fat deposition in two genetically diverse beef cattle breeds fed high or low silage diets. BMC Veterinary Reserch 9, 118.Search in Google Scholar

8. DA FONSECA A.C.P., ABREU G.M., ZEMBRZUSKI V.M., CAMPOS JUNIOR, M., CARNEIRO J.R.I., NOGUEIRA NETO J.F., CABELLO G.M.K. CABELLO P.H., 2019 - The association of the fat mass and obesity-associated gene (FTO) rs9939609 polymorphism and the severe obesity in a Brazilian population. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy 12, 667-684.Search in Google Scholar

9. DAL BOSCO A., GERENCSÉR Z.S., SZENDRÕ Z.S., MUGNAI C., CULLERE M., KOVÀCS M., RUGGERI S., MATTIOLI S., CASTELLINI C. DALLE ZOTTE A., 2014 - Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display. Meat Science 96, 114-119.Search in Google Scholar

10. DAL BOSCO A, MATTIOLI S., CULLERE M., SZENDRŐ Z, GERENCSÉR Z., MATICS Z., CASTELLINI C., SZIN M., DALLE ZOTTE A., 2018 - Effect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail display. Meat Science 143, 46-51.Search in Google Scholar

11. DERVISHI E., SERRANO C., JOY M., RODELLAR C. CALVO J.H., 2011 - The effect of feeding system in the expression of genes related with fat metabolism in semitendinous muscle in sheep. Meat Science 89(1), 91-97.Search in Google Scholar

12. FAN Y., REN C., MENG F., DENG K., ZHANG G. WANG F., 2019 - Effects of algae supplementation in high-energy dietary on fatty acid composition and the expression of genes involved in lipid metabolism in Hu sheep managed under intensive finishing system. Meat Science 157, 107872.Search in Google Scholar

13. FOLCH J., LEE M. STANLEY G.H.S., 1957 - A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 226, 497.Search in Google Scholar

14. GAŠPERLIN L, POLAK T., RAJAR A., SKVARÈA M. LENDER B., 2006 - Effect of genotype, age at slaughter and sex on chemical composition and sensory profile of rabbit meat. World Rabbit Science 14, 157-166.Search in Google Scholar

15. GONZÁLEZ L., MORENO T., BISPO E., DUGAN M.E.R., FRANCO D., 2014 - Effect of supplementing different oils: linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from “Rubia Gallega” calves. Meat Science 96, 829-836.Search in Google Scholar

16. HONG J., KIM D., CHO K., SA S., CHOI S., KIM Y., PARK J., SCHMIDT G. S., DAVIS M.E. CHUNG H., 2015 - Effects of genetic variants for the swine FABP3, HMGA1, MC4R, IGF2, and FABP4 genes on fatty acid composition. Meat Science 110, 46-51.Search in Google Scholar

17. JAWORSKA D., CZAUDERNA M., PRZYBYLSKI W., RANACHOWSKA A., 2020 - The effect of fish oil, lycopene and organic selenium as feed additives on rabbit meat quality. Journal of Applied Animal Research 48, 476-483.Search in Google Scholar

18. KIEROŃCZYK B., SYPNIEWSKI J., RAWSKI M., PRUSZYŃSKA-OSZMAŁEK E., SASSEK M., KOŁODZIEJSKI P., JÓZEFIAK D., 2022 - Replacement of soybean oil with cold-extracted fat from Hermetia illucens in young turkey diets: Effects on performance, nutrient digestibility, selected organ measurements, meat and liver tissue traits, intestinal microbiota modulation, and physiological and immunological status. Animal Feed Science and Technology 286, 115210.Search in Google Scholar

19. KOTRBÁČEK V., DOUBEK J., DOUCHA J., 2015 - The chlorococcalean alga Chlorella in animals nutrition, a review. Journal of Applied Phycology 27, 2173-2180.Search in Google Scholar

20. KOWALSKA D., GUGOŁEK A., STRYCHALSKI J., 2020 - Evaluation of slaughter parameters and meat quality of rabbits fed diets with silkworm pupae and mealworm larvae meals. Annals of Animal Science 20, 551-564.Search in Google Scholar

21. LI X.Z., YAN C.G., GAO Q.S., YAN Y., CHOI S.H., SMITH S.B., 2018 - Adipogenic/lipogenic gene expression and fatty acid composition in chuck, loin, and round muscles in response to grain feeding of Yanbian Yellow cattle. Journal of Animal Science 96, 2698-2709.Search in Google Scholar

22. MADSEN M.B., BIRCK M.M., FREDHOLM M., CIRERA S., 2010 - Expression studies of the obesity candidate gene FTO in pig. Animal Biotechnology 21, 51-63.Search in Google Scholar

23. MARANGONI F., AGOSTONI C., BORGHI C., CATAPANO A. L., CENA H., GHISELLI A. POLI, A., 2020 - Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects. Atherosclerosis 292, 90-98.Search in Google Scholar

24. MASEK T., STARCEVIC K., FILIPOVIC N., STOJEVIC Z., BROZIC D., GOTTSTEIN Z. SEVERIN K., 2014 - Tissue fatty acid composition and estimated D desaturase activity after castration in chicken broilers fed with linseed or sunflower oil. Journal of Animal Physiology and Animal Nutrition 98, 384-392.Search in Google Scholar

25. MATTIOLI S., CASTELLINI C., MANCINI S., ROSCINI V., MANCINELLI A.C., COTOZZOLO E., PAUSELLI M., DAL BOSCO A., 2020 - Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat. Meat Science 163, 108061.Search in Google Scholar

26. METZGER S., ODERMATT M., SZABÓ A., RADNAI I., BIRÓ-NÉMETH E., NAGY I. SZENDRÖ Z., 2011 - Effect of age and body weight on carcass traits and meat composition of rabbits. Archives Animal Breeding 54, 406-418.Search in Google Scholar

27. MIGDAŁ Ł., KOZIOŁ K., PAŁKA S., MIGDAŁ W., OTWINOWSKA-MINDUR A., KMIECIK M., MIGDAŁ A., MAJ D., BIENIEK J., 2018 - Single nucleotide polymorphisms within rabbits (Oryctolagus cuniculus) fatty acids binding protein 4 (FABP4) are associated with meat quality traits. Livestock Science 210, 21-24.Search in Google Scholar

28. MORDENTI A.L., SARDI L., BONALDO A., PIZZAMIGLIO V., BROGNA N., CIPOLLINI I., TASSINARI M., ZAGHINI G., 2010 - Influence of marine algae (Schizochytrium spp.) dietary supplementation on doe performance and progeny meat quality. Livestock Science 128, 179-184.Search in Google Scholar

29. NOWACKA-WOSZUK J., PRUSZYNSKA-OSZMALEK E., SZYDLOWSKI M., SZCZERBAL I., 2017 - Nutrition modulates Fto and Irx3 gene transcript levels, but does not alter their DNA methylation profiles in rat white adipose tissues. Gene 610, 44-48.Search in Google Scholar

30. NRC, 1977 - Nutrient Requirements of Rabbits. Washington, D.C: The National Academies Press, 2nd rev. ed.Search in Google Scholar

31. OLIVEIRA D.M., CHALFUN A. – JUNIOR, CHIZZOTTI M.L., BARRETO H.G., COELHO T.C., PAIVA L.V., COELHO, C.P., TEIXEIRA P D., SCHOONMAKER J.P. LADEIRA M.M., 2014 - Expression of genes involved in lipid metabolism in the muscle of beef cattle fed soybean or rumen-protected fat, with or without monensin supplementation. Journal of Animal Science 92, 5426-5436.Search in Google Scholar

32. PARVEEN R., KHAN M.I., ANJUM F.M. SHEIKH M.A., 2016 - Investigating potential roles of extruded flaxseed and a-tocopherol acetate supplementation for production of healthier broiler meat. British Poultry Science 57, 566-575.Search in Google Scholar

33. PEIRETTI P.G., MEINERI, G., 2011 - Effects of diets with increasing levels of Spirulina platensis on the carcass characteristics, meat quality and fatty acid composition of growing rabbits. Livestock Science 140, 218-224.Search in Google Scholar

34. PEREIRA P.M., VICENTE A.F., 2013 - Meat nutritional composition and nutritive role in the human diet. Meat Science 93, 586-592.Search in Google Scholar

35. PERNA A, SIMONETTI A., GRASSI G. GAMBACORTA E., 2019 - Effect of a cauliflower (Brassica oleraceae var. Botrytis) leaf powder-enriched diet on performance, carcass and meat characteristics of growing rabbit. Meat Science 149, 134-140.Search in Google Scholar

36. PETRESCU D.C., PETRESCU-MAG R.M., 2018 - Consumer behaviour related to rabbit meat as functional food. World Rabbit Sciene 26, 321–333.Search in Google Scholar

37. PETRESCU, D.C., VERMEIR I., PETRESCU-MAG R.M,. 2020 - Consumer Understanding of Food Quality, Healthiness, and Environmental Impact: A Cross-National Perspective. International Journal of Environmental Research and Public Health 17, 169.Search in Google Scholar

38. PFAFFL M.W., 2001 - A new mathematical model for relative quantification in real-time RT-PCR. Nucleic Acids Research 29, 2002-2007.Search in Google Scholar

39. POLAK T., GAŠPERLIN L., RAJAR A. ŽLENDER B., 2006 - Influence of genotype lines, age at slaughter and sexes on the composition of rabbit meat. Food Technology and Biotechnology 44, 65-73.Search in Google Scholar

40. RAMÍREZ J.A., DÍAZ I., PLA M., GIL M., BLASCO A. OLIVER M.À., 2005 - Fatty acid composition of leg meat and perirenal fat of rabbits selected by growth rate. Food Chemistry 90, 251-256.Search in Google Scholar

41. RODRÍGUEZ M., CARRO M.D., VALIENTE V., FORMOSO-RAFFERTY N., REBOLLAR P.G., 2019 - Supplementation with fish oil improves meat fatty acid profile although impairs growth performance of early weaned rabbits. Animals 9, 437.Search in Google Scholar

42. RONKAINEN J., HUUSKO T. J., SOININEN R., MONDINI E., CINTI F., MAKELA K. A., KOVALAINEN M., HERZIG K.H., JARVELIN M.R., SEBERT S., SAVOLAINEN M.J. SALONURMI T., 2015 - Fat mass- and obesity-associated gene Fto affects the dietary response in mouse white adipose tissue. Scientific Reports 5, 9233.Search in Google Scholar

43. SANCHES A., DELGADO M.M., BUSTAMENTE M. FERNANDEZ J., 2000 - Automated analysis of vitamin E isomers in vegetable oils by continuous membrane extraction and liquid chromatography electrochemical detection. Journal of Chromatography A 881, 229-241.Search in Google Scholar

44. SAS, Institute Inc.,2014 - The SAS System for Windows. Version 9.4. Cary, NC, USA.Search in Google Scholar

45. SÉBERT S., HYATT M., CHAN L., YIALLOURIDES M., FAINBERG H., PATEL N., SHARKEY D., STEPHENSON T, RHIND S., BELL,R., 2010 - Influence of prenatal nutrition and obesity on tissue specific fat mass and obesity-associated (FTO) gene expression. Reproduction 139, 265-274.Search in Google Scholar

46. SIMOPOULOS A. P., 2016 - An increase in the omega-6/omega-3 fatty acids ratio increases the risk for obesity. Nutrients 8, 128.Search in Google Scholar

47. TAO X., MEN X.M., DENG B. XU Z.W., 2013 - Effects of breed, postnatal development, and nutrition on mRNA expression of the FTO gene in porcine muscle and its relationship with intramuscular fat deposition. Czech Journal of Animal Science 58, 381–388.Search in Google Scholar

48. TEIXEIRA P.D., OLIVEIRA D.M., CHIZZOTTI M.L., CHALFUN A.-JUNIOR, COELHO T.C., GIONBELLI M.P., PAIVA L.V., CARVALHO J.R.R., LADEIRA M.M., 2017 - Subspecies and diet affect the expression of genes involved in lipid metabolism and chemical composition of muscle in beef cattle. Meat Science 133, 110-118.Search in Google Scholar

49. TEIXEIRA A., RODRIGUES S., 2021 - Consumer perceptions towards healthier meat products. Current Opinion in Food Science 38, 147-154.Search in Google Scholar

50. TROCINO A., BIROLO M., DABBOU S., GRATTA F., RIGO N. XICCATO G., 2018 - Effect of age and gender on carcass traits and meat quality of farmed brown hares. Animal 12, 864-871.Search in Google Scholar

51. TUNG Y.C., AYUSO E., SHAN X., BOSCH F., O’RAHILLY S., COLL A.P. YEO G.S., 2010 - Hypothalamic-specific manipulation of Fto, the ortholog of the human obesity gene FTO, affects food intake in rats. PLoS One 5, e8771.Search in Google Scholar

52. VOLEK Z., BUREŠ D. UHLÍŘOVÁ L., 2018 - Effect of dietary dehulled white lupine seed supplementation on the growth, carcass traits and chemical, physical and sensory meat quality parameters of growing-fattening rabbits. Meat Science 141, 50-56.Search in Google Scholar

53. WANG Q., WANG L., LIN H., HUO X., ZHU Q., ZHANG M., 2018 - Relationship between fat mass and obesity-associated gene expression and type 2 diabetes mellitus severity. Experimental and Therapeutic Medicine 15), 2917-2921.Search in Google Scholar

54. WOOD J.D., ENSER M.B., FISHER A.V., NUTE G.R., SHEARD P.R., RICHARDSON R.I. HUGHES S.I., 2008 - Fat deposition, fatty acid composition and meat quality: a review. Meat Science 78, 343-358.Search in Google Scholar

55. WORLD HEALTH ORGANIZATION, 2008 - Interim summary of conclusions and dietary recommendations on total fat and fatty acids. Joint FAO/WHO expert consultation on fats and fatty acids in human nutrition. WHO, Geneva.Search in Google Scholar

56. XU Q.L. ZHANG Q.L., CHEN Y.L., 2011 - Cloning, expression and structure modeling analysis of adipocyte fatty acid binding protein gene (FABP4) of sheep. Journal of Agricultural Biotechnology 19, 483-489.Search in Google Scholar

57. YUZBASHIAN E., ASGHARI G., CHAN C.B., HEDAYATI M., SAFARIAN M., ZARKESH M., MIRMIRAN P., KHALAJ A., 2021 - The association of dietary and plasma fatty acid composition with FTO gene expression in human visceral and subcutaneous adipose tissues. European Journal of Nutrition 60, 2485-2494.Search in Google Scholar

58. ZHANG G.W., GAO L., CHEN S.Y., ZHAO X.B., TIAN Y.F., WANG X., SONG D.X. SONG L.J., 2013 - Single nucleotide polymorphisms in the FTO gene and their association with growth and meat quality traits in rabbits. Gene 527, 553-557.Search in Google Scholar

59. ZHONG T., DUAN X.Y., ZHANG H., LI L., ZHANG H.P., NIU L., 2017 - Angelica sinensis suppresses body weight gain and alters expression of the FTO gene in high-fat-diet induced obese mice. BioMed Research International, 6280972.Search in Google Scholar

eISSN:
2300-8342
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
4 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Biologie, Molekularbiologie, Biotechnologie, Anatomie und Physiologie, andere